Ive used recipes very similar to yours and they all came out great. 4 days ago food.com Show details . Add broth and water then thinly sliced potatoes. Take out a stew or large pot and heat olive oil. I make this soup often, but I must confess, the Olive Garden is my favorite restaurant, so I still go back all of the time! Excellent recipe and easy to make! As for the kale, cooks in Italy would use Tuscan kale but you can use any other type of kale too. Add the chicken stock and bring to a boil over high heat. Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. I grew up in Youngstown Ohio and in a real ethnic diverse neighborhood! Should you have any soup leftover you can store it in an air-tight container in your refrigerator. Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. . Turn the heat to low. Once browned, add the garlic, sundried tomatoes, thyme, and paprika and saute for a minute. Season with salt and pepper. Cover with lid and simmer. Time to recreate the chain's Tuscan specialty. Air Fryer Cinnamon Sugar Donuts (Churro Donuts). Stir in the chicken broth, water, chicken, and gnocchi, and bring to a boil and simmer. Check to see if you want to add any salt. They add another source of protein and are so healthy! I've made it multiple times and gotten recommendations from my husband each time on what to change. This easy Tuscan Chicken Soup recipe is inspired by the famous Tuscan Chicken Pasta recipes. Have you made any additions or substitutions? This is the best copycat Zuppa Toscana because it is filled with everything you love about this soup. How long is Zuppa Toscana good for in the fridge? I followed the written recipe and didnt see the video until afterwards, so I didnt brown onions and garlic with sausage. A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Turn the heat to low. Stored in airtight containers, the soup can be refrigerated for three to four days or frozen for three to six months. While I love this recipe as is, you can also add some diced carrot into the soup. Your email address will not be published. Heres a list of what you need to make this hearty soup. Chop the sun-dried tomatoes into bite-sized pieces. This makes it so much easier to add when needed! My Mom was Polish! Add the garlic and thyme and cook until fragrant, about 2 minutes. Life is better together, so come in today and satisfy . Browse choices for lunch, dinner, wine, specials, kids menus, Tastes of the Mediterranean, catering, beverages and more. Preparing Tuscan Garlic Chicken entree: Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and the extra parmesan cheese. I don't know about you, but I have fallen in love with Tuscan chicken pasta recipes. The cooking smells were incredible and included smells from outdoor brick ovens All children learned to cook including the boys! Ingredients 1 pound Spicy Italian Sausage, or Spicy Breakfast Sausage Also available with grilled chicken, Italian sausage or shrimp. If you don't have Tuscan kale, use spinach or a different type of kale. Toscana is the Italian name for the region of Tuscany. Stir to combine. Instructions. All rights reserved. And this is the version we've ended up on that we both love and that has become part of our dinner repertoire. INGREDIENTS- 5 ounces bacon, chopped- 1 poun. Place potatoes in the pot. Simmer for 10 minutes. Place the sausages in a baking pan. What Makes Italian Sausage Italian? Mince the garlic cloves. One of the original Tuscan soup recipes used Italian sweet sausage instead of chicken. Add the can of evaporated milk and heat through. Olive Garden Lansing; Olive Garden, Okemos; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Olive Garden Restaurant on Zomato . Chop the chicken into 1 inch chunks. In a mixing bowl, combine the bread crumbs, cheese, nutmeg and 1/4 cup onion. Easier than recipe I was following and just as good tasting. Stir to combine. Serve it with wholesome fresh bread or garlic bread and grated Parmesan for a warming fall or winter meal. I help you cook dinner, and serve up dishes you know your family will love. 5015 Marsh Rd, Okemos, MI 48864-1103 +1 517-349-0330 Website Menu. Add kale and cream. Wipe out the pan with a paper towel and add chicken broth. I used spinach because that's what I had on hand. You will need to make sure to cook them thoroughly before serving. Depending on where you live and time of year, you may not be able to find Tuscan kale (also called Lacinato kale or dinosaur kale). Add the sausage, bacon, salt, and pepper and simmer for 10 minutes. You may be tempted to place this soup in the microwave, but soup is best reheated on the stovetop. If all you have is an Italian seasoning blend and you don't have thyme, use that instead! (Nutrition information is calculated using an ingredient database and should be considered an estimate. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Discovery, Inc. or its subsidiaries and affiliates. Stir in the flour and seasoning, then the broth and milk, and simmer all together with the gnocchi until the tiny dumplings float to the top. Questions & Replies Sign In to Ask a Question Got a question? Our menu has something for everyone, including classic and filled pastas, chicken, seafood and beef dishes, topped with our made from scratch sauces. Add the broth, water, salt and pepper; bring to a boil. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. I've tried Instant Pot versions and stovetop version. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook on medium heat until potatoes are done. Preparing the chicken: Combine 1 1/2 cups flour, salt, black pepper and Italian herb seasoning in a shallow dish. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. It is a great meal with Olive Garden breadsticks and Italian salad. This easy Tuscan Chicken Stew recipe is inspired by the famous Tuscan Chicken Pasta recipes. Thanks! This recipe is really made for heavy cream! Discovery, Inc. or its subsidiaries and affiliates. Place the potatoes, onions, chicken broth, water, and garlic in a large pot and cook on medium heat until potatoes are done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add water and chicken base or 2 quarts chicken broth. Add the potatoes, chicken stock, and some salt and pepper. Simmer for 10 minutes. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores. Add the bacon, onion, red pepper flakes, and garlic. Add sauce and garlic to the pot and cook until browned. Heat the oil in a large saucepan over medium heat. When we set out to do a copycat version, we knew the main ingredients from eating it ourselves: kale, sausage, potatoes, bacon. . Slowly add remaining one tablespoon of flour and stir to combine. When finished, transfer the skillet to a preheated oven at 350 degrees F. Cook for approximately 15 minutes or until cooked through and the internal temperature reaches 165 degrees F. Preparing the pasta: Cook pasta al dente (or according to package instructions). Leave about 2 tablespoons of the bacon grease in the bottom of the Dutch oven. 5 Minutes before serving mix in the chopped kale leaves. Add the sausage and kale to your saucepan and cook until potatoes are tender. Review. Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, Favorite Recipes, Italian Recipes, Olive Garden, Soup Recipes, Video. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Add more water, if necessary for desired consistency. Try these copycat recipes! Love Olive Garden? Spicy Tuscan Soup - Copycat Olive Garden Yield: 8 servings Prep Time: 10 minutes Cook Time: 30 minutes This Spicy Tuscan Soup is my all-time, never-to-be-beat, absolute FAVORITE soup. White onion you can use yellow onion as well, I find it adds a bit more heat than what the restaurant serves. In a large soup pot or Dutch oven, saut the oil, butter, onion, and celery, stirring occasionally until softened. Enjoy. Place all ingredients except for kale and heavy cream into a large slow cooker. Add the egg and ground meats and blend well with your hands. In a large stock pot or Dutch-oven set over medium heat, add the oil. This way all of the soup will reheat evenly. I dumped them in the broth uncooked. Great Northern beans are a good substitute for cannellini beans, they have softer skin and their inside is a bit less creamy but they are similar in taste to cannellini beans. Healthier Zuppa Toscana (Olive Garden Clone). Preheat the oven to 425 degrees F. Lightly coat the bread with oil on both sides and place on a baking sheet. Once sausage is cooked set aside and cook onion and garlic in same pot until translucent. The word hot indicates that red pepper flakes are part of the pork mixture. Add the spinach and the cream and bring to a boil. Stir in kale and let cook for another 30 minutes. November 11, 2019 by Stephanie Manley, Last Updated November 3, 2021 190 Comments. These can be leftovers from another dish or from a rotisserie chicken. US locations will be closed Thursday, November 24, and will reopen on Friday, November 25. . If you're using milk instead of heavy cream, watch your soup carefully to make sure it cooks properly. Tuscan Soup a La Olive Garden Recipe - Food.com . Add the potatoes (I like to use frozen hash browns that I always have on hand). Add the corn to the grill for about 8 minutes, turning often, until the kernels begin to char a bit. Ingredients 2 cans (14-1/2 ounces each) chicken broth 2 cups water 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes 1-1/2 cups frozen mixed vegetables 1 package (9 ounces) refrigerated cheese tortellini 2 celery ribs, thinly sliced 1 teaspoon dried basil 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper To add more heartiness to the stew, you can add pasta (or orzo) in to boil or (my favorite), some white beans! This looks great! For convenience, this recipe uses canned cannellini beans but if you like to make things from scratch, you can also start with dried cannellini beans and cook them yourself. Bake until toasted and browned, about 10 minutes. Reduce heat to low, add the chicken and gnocchi, and simmer for 5-10 minutes (or until the gnocchi is tender). In some olive oil saut the onion and garlic until transparent. The soup is nourishing enough to take center stage at the dinner table. :-). Add kale and cream and stir to combine. We enjoyed it very much. Brown the sausage, breaking up into small pieces, and drain in a stainer. Get easy-to-follow, delicious recipes delivered right to your inbox. Just like in Olive Garden, one bowl wasnt enough. Leftovers can be refrigerated or frozen. Zuppa Toscana does freeze well. It should be consumed within three to five days. Add the garlic and thyme and cook until fragrant, about 2 minutes. Instructions. Tuscan-style food is simple Italian countryside cooking, using oil instead of butter and humble ingredients such as white beans. In a stew pot or large pot, heat the olive oil over medium heat. Our favorite soup at The Olive Garden and now one of our favorite soups for home I didnt use the bacon or garlic though hubby is finicky but still taste just like our favorite restaurant. Learn how your comment data is processed. Looking for more easy soup recipes? Wash the kale, remove the stems/rib. His parents came from different areas of Italy. Add a splash of the chicken stock to the pot and stir, scraping the bottom of the pot to deglaze. Mild Italian sausage you could use spicy Italian sausage, Russet Potatoes is what the restaurant uses, Yukon gold is another great option. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Unless otherwise noted, all recipes have been created by copykat.com. Step 2: Make roux Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. Heat the oil in a large saucepan over medium heat. Let's learn how to make Zuppa Toscana from Olive Garden - a delicious and creamy Tuscan Soup packed with flavor! Just a couple of hints from the OG kitchen. Chicken Parmigiana (Serves 4-6) Order Now . Add the potatoes, chicken stock, and some salt and pepper. Add the garlic and the red pepper and cook for approximately one minute. Italian sausage, lots of Russet potatoes, and bits of smokey bacon. Tasty and a ton of flavor! Season with what you love! Drain off fat. Dont be confused about the labeling on the package. Love this recipe! Sprinkle in the oregano, basil, red pepper flakes, paprika, salt and black pepper. Stir and cook for 1 minute. Stir occasionally for 8 minutes until vegetables soften but still have a bite. Just a little history lesson from an appreciative fellow reader. As an Amazon Associate I earn from qualifying purchases. It's finished with a splash of cream and Tuscan kale. Thanks so much for sharing. Subscribe. Dredge chicken in the mixture, shaking off any excess. Yes, you can make this copycat olive garden recipe at home. Let sit for 2 minutes, then stir and cook for 3-4 minutes, stirring frequently, until seared. Delish Unlimited; Member Exclusives; My Recipes; Meals & Cooking. The sauce is done cooking when the spinach becomes wilted. Thanks for commenting! I browned the the sausage earlier in the day and bought kale in a bag already chopped to simplify even further. Cook and simmer for 3 minutes. 4 tablespoons chicken base 2 quarts water 12 teaspoon dried thyme 1 bay leaf 4 cups coarsely chopped potatoes 6 cups chopped fresh kale 5 ounces evaporated milk parmesan cheese directions In some olive oil saut the onion and garlic until transparent. Serve with freshly grated Parmesan cheese. Grill the chicken over medium-high heat for 5-8 minutes on each side or until its cooked through, then dice the chicken and set aside. Brown them in a little hot oil until they are well colored on all sides. Once boiling, add potatoes and simmer for 15 minutes. God bless! It's my version of a Tuscan soup served at a certain Italian chain restaurant. I didnt see the video so I only browned the sausage. Add the beans and cook for about 5 minutes. When the oil is hot, the add the sausage and cook until browned, about 5 minutes; drain any excess fat. Prep your ingredients ahead of time. Cook over medium-high heat until boiling. In the same pan,Saut onions, garlic, and cooked bacon together until onions are soft. Add kale, sausage, most of the bacon, whipping cream and salt and pepper and cook an additional 6-8 minutes. Drain sausages on paper towels and cut the hot sausage into slices. In a large saucepan, saute onion and carrot in oil until onion is tender. Remove from heat and set aside. Stir and cook for 1 minute. For this recipe, hot or sweet Italian sausages work, so choose whichever one you usually enjoy. Try these. My Dad was a couple of versions Italian. It is packed with veggies, plus tender chicken breasts and cannellini beans. Return the sausage to the pan along with the potatoes and half of the bacon. Add the carrots, celery, and onion and cook until softened. You will have a creamy soup that is filled with crispy bacon, chicken stock, pork sausage, and I know the first time you taste your homemade soup, it will become a family favorite. Add the cream and spinach, and cook until it wilts. Red potatoes work well in this soup because they hold their shape and they also add nice color to the soup. Make sure to select Italian sausages for this recipe because it has an entirely different flavor profile than other types of sausage, such as Andouille or Chorizo. This Olive Garden Zuppa Toscana Soup from Delish.com is the best copycat out there. Tag @foodbanjo on Instagram and share your photos! In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Your email address will not be published. Remove from heat. We add Tuscan kale at the end, cause this is a Tuscan chicken soup, but if you have curly kale or spinach, those are good substitutions! Slice across you can add fresh or thawed frozen spinach squeezed dry). Web Cover with lid and simmer. Required fields are marked *. Add sausage back to pot. If you want double the veggie flavor, you can double the amount of kale or add spinach and kale. A version that doesn't need pasta. Add the chicken stock and boil for 10 minutes, then turn the heat down to medium and add the heavy cream and kale. Olive Garden Recipes, Olive Garden Soup Recipes, Olive Garden Zuppa Toscana, Zuppa Toscana, peeled, cut in half lengthwise, then sliced 1/4-inch thick. Italian sausages combine finely ground pork, pork fat, and seasonings inside a natural casing. I tried this recipe and it came out great. While the chicken is cooking, rub the corn all over with oil and season generously with salt and pepper. Dont miss any of our fantastic recipes byfollowing us on Twitteror bybecoming our friend us on Facebook. I know when you give this Olive Garden copycat recipe a try, you arent going to need to go out for unlimited soup and breadsticks any longer. Cook until potatoes are soft. Slice across you can add fresh or thawed 133 Show detail Preview View more This easy soup is finished with a splash of cream and Tuscan kale. The Tuscan chicken soup is so flavorful and cooked in a broth turned creamy with some heavy cream. Add the sausage, bacon, and salt and pepper to taste. I had digestive problems very rich for me! Cook for a few minutes until the kale is wilted. Stir in chicken broth and bring to a boil. Why this is the best recipe for Zuppa Toscana, Cooking and Serving Suggestions for the Olive Garden Zuppa Toscana Recipe, How to store leftover copycat Olive Garden Zuppa Toscana. Next, add the white wine and bring to a boil for about one minute. Add the chicken to the pot. It is so flavorful with sundried tomatoes, spices, and chicken. While vegetables are cooking, bring the chicken stock up to a simmer in a separate pot. From indulgent appetizers to entrees, desserts, wines and specialty drinks, there's always something everyone will enjoy. To make this more decadent, you can top with fresh Parmesan cheese, though it's delicious without. You can find most of the ingredients for all of the recipes in your local grocery store. Bring to boil. And so this recipe for a Tuscan Chicken Soup was born. Drain on a paper towel. Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, potatoes, and kale. Specialties: Inspired by Italian generosity and love of amazing food, our menu has something for everyone and features a variety of Italian specialties, including classic and filled pastas, chicken, seafood and beef. Serve and enjoy. Preparing the sauce: While the pasta is cooking, heat 1/2 to 1 fluid ounce of oil in a sauce pan. Chicken Broth homemade makes a more delicious broth, but canned will work, I do recommend low sodium, Slices of bacon or Oscar Mayer Real Bacon Bits. Find your local Olive Garden menu. Gather the ingredients. Simmer for 3 minutes, then turn off heat and plate. Take your chicken and cut into bite-size pieces. Add the shredded chicken and cook for 2 to 3 minutes. 2 sprigs freshthyme, or 1/2teaspoon dried thyme, 1 (15.5-ounce) can cannellini beans, drained, rinsed. 2 pieces bacon, 2 cups diced yellow onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes. Wash and remove the stems. I used the oil from the sun-dried tomatoes to saute everything. You will often see Italian sausages labeled as mild, sweet, or hot in the supermarket. Finally, chop up the chicken into bite sized pieces. Season with salt and pepper, to taste. I also added onion. Shape into little meatballs, about 3/4 inch to one inch in diameter. Nailing down the broth was trickier, but I went with a blend of. Add onion, carrot, celery and garlic, plus a pinch of salt. Sausage is the star of this soup, so it needs to be the highest quality Italian sausage you can find. But recently, I thought about making a soup/stew version. Sign up for recipes & learn about what's going on with us! After this point, the soup should be frozen to be eaten later. For a more authentic OG soup use ground mild Italian sausage and add red pepper flakes while cooking. Soup should be around 185F. Sausage is the star of this soup, so it needs to be the highest quality Italian sausage you can find. Like many hearty soups, this Tuscan-style chicken soup also tastes great reheated. So Zuppa Toscana is simply Tuscan soup. Tips and Tricks Choose the right cookware. ), Copycat Olive Garden Pasta e Fagioli Recipe. In a large Dutch oven or stock pot, cook the bacon pieces to a crisp texture. Your email address will not be published. 8 cups chicken stock. Raise the heat and bring to a boil. While soup cooks, prepare the kale leaves. Add chicken broth, salt, pepper, chili pepper flakes and water to pot and stir. Add the rest of the stock and stir together. Saute the chicken in batches, in a large, nonstick, ovenproof skillet -- with enough oil to coat -- over medium-high heat for about two to three minutes on each side, or until golden brown and crisp. Brown sausage in soup pot. It is so flavorful with sundried tomatoes, spices, and chicken. Raise a heat a bit to make sure the pot is at a simmer. This soup is packed with everything so you can enjoy Zuppa Toscana as a meal. Were having the rare ice day here in Houston so I thought, what better time to make soup. Complete by stirring in the parmesan cheese. In a stew pot or large pot, heat the olive oil over medium heat. Directions Step 1: Saute vegetables Jamie Thrower for Taste of Home In a Dutch oven, melt 1/4 cup butter. 2022 Warner Bros. Add the sundried tomatoes, garlic, dried thyme, and smoked paprika to the pot. Transfer the bacon to paper towels. He LOVED this copycat version! Add the chicken broth, increase the heat to high and bring to a boil. Zuppa is an Italian word for soup. Remove cooked sausage. It is a great meal with Olive Garden breadsticks and Italian salad. Claimed. Chicken Alfredo (Serves 4 - 6) Order Now. Your email address will not be published. Copycat Restaurant Recipes - Over 869 recipes and counting! You can also make Italian Sausage and season it to your liking. Cook on low for 7-8 hours or until potatoes are tender. The recipe calls for cooked chicken breasts. We will be making this again! Add the kale,. In the bottom of a large soup kettle or . Sign-up to our newsletter and become a member of our happy community! The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. Add the sundried tomatoes, garlic, dried thyme, and smoked paprika to the pot. To serve, top with grated parmesan cheese, a crusty piece of bread and fresh parsley or thyme based on your preference. You should store this in an airtight container for up to 3 months. Add your chicken and saut. Stir in the half-and-half, spinach and Parmesan. Join us at Olive Garden for our fresh, out of the oven breadsticks and unlimited soup or garden fresh salad. Increase the heat to boiling. Drain sausages on paper towels and cut into slices. Brown the sausage, breaking up into small pieces, and drain in a stainer. Add the chicken to the pot. Share it with the community! Prep the ingredients. The main seasonings which give them their unique flavor are fennel and anise. Store any leftover soup in an airtight plastic container in your refrigerator. You may need to cook at a lower heat or add less. My boyfriends favorite soup at Olive Garden! What a fun story, I love hearing your history. Last Updated: Oct 15, 2021 by Aimee - This post may contain affiliate links. You can also add drained, crushed tomatoes if desired. Olive Garden Italian Kitchen. Recipes; Menus; Nutrition; Dinner Ideas; Desserts; Under 30 Minutes; Cocktails & Drinks; . Save. Stir in heavy cream, let heat through (five minutes) and serve. Made this for dinner tonight. See all (28) Stir in the garlic and onion, cook until fragrant. Simply reheat the amount you will need over low to medium heat. Heat the butter and olive oil in a . Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes. Share. Taste and season with salt and pepper to taste. Made with fresh Russet potatoes, Italian sausage, chicken broth, onions, and fresh kale, this soup is irrestible. If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned. Brown sausage by roasting at 300 degrees for 30 minutes or until cooked through. Add half and half or heavy cream. Stir in beans and pasta; return to a boil. Unlike other varieties of sausages, Italian sausages are always raw and never smoked or precooked. Cook until the onions are translucent, approximately 5 minutes. Lower the heat, cover, and simmer for about 20 minutes until the potatoes are cooked through. And I have loved all of them. 2022 Warner Bros. As an Amazon Associate I earn from qualifying purchases. Its super simple, super yummy and it freezes well too! One of my favorite recipes. Like many soups, this soup tastes better the next day! This hearty, rustic chicken soup recipe fits the bill. Stir into the pot with the spinach and cream until heated through. Required fields are marked *, COPYRIGHT 2020 COPYKAT RECIPES PRIVACY POLICY. Welcome to Olive Garden Italian Restaurants. Add the kale. Lunch Duo #1. . Add in the garlic, chopped sun-dried tomatoes, and Italian seasoning. The spiciness of hot Italian sausages varies by brand. Ill definitely be making this again. 102 reviews #17 of 69 Restaurants in Okemos $$ - $$$ Italian Vegetarian Friendly Vegan Options. Mild and sweet sausages are two different words companies use to describe exactly the same ingredients. Cook over low heat until the spinach wilts. Wash the kale, remove the stems/rib. But is still so delicious and encapsulates those flavors of Tuscan chicken pasta. Cut the leaves into bite sized pieces (about 1 inch) and discard the stems. Add water and stock to the pot and bring to a boil. After the soup has simmered for 10 minutes, add the heavy cream and the kale. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Let me know in the comments below, I'd love to try out your ideas and suggestions! All rights reserved. Closed now : See all hours. Im in my seventies and as I aged, I got away from the heavy cream aspect. I am going to have to make this with some Italian sweet sausage soon, it sounds delicious! Raise the heat and bring to a boil. If you can't find Tuscan kale, use curly kale or spinach instead. Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, potatoes, and kale. Add water and chicken base or 2 quarts chicken broth. Let sit for 2 minutes, then stir and cook for 3-4 minutes, stirring frequently, until seared. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Our classic Italian dishes like Chicken Parmigiana and Fettuccine Alfredo are made . see 14 more reviews Advertisement Tweaks RECIPE SUBMITTED BY GenYChef 212 1 Follower 12 Recipes Transfer to a plate to drain. Add the carrots, celery, and onion and cook until softened. Reduce heat to medium-low and cook for 15 minutes, or until potatoes are tender. Add escarole and chicken; heat through. Search. 2 teaspoons Italian herb seasoning 3 lbs boneless skinless chicken breasts 3 fluid ounces vegetable oil, divided 1 lb penne pasta 1 tablespoon garlic, chopped 1 red pepper, julienne cut 12 cup white wine 12 lb whole spinach leaves, stemmed 12 fluid ounces heavy cream 1 cup parmesan cheese, grated directions Add sausage and cook until no longer pink. Also the kale should be added to hot soup after its cooked to keep its texture. Add more water if necessary for desired consistency. Instructions. I switched over to unsalted butter and unsweetened canned milk or powdered milk!. 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