I always like using a hand blender on my soups, so that would be my only change to the recipe. Most vegetarians would be pretty angry if they found out after eating that their meal contained fish sauce. For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Oh my goodness! Or thread chicken onto those skewers while trying to avoid stabbing fingers and palms with said skewers. What a gift!! This recipe is incredible. From the Asian section in any supermarket ? While they can be messy to remove while eating, leaving the shells on shrimp adds infinitely more flavor to the soup. Step 1. For this recipe I use a sweet soy called Kecap Manis (as noted in the recipe). Thank you . 1 roasting brings out the flavor of the squash and its innate sweetness. This 15-Minute Thai Coconut Curry Noodle Soup is called Khao Soi, and hails from the Northern part of Thailand (Chiang Mai) where the weather stays a bit cooler. If so how do i reheat it? Thank you so much for having a Print function with choice of font size. You will have to let me know if you make it and how well it turns out! Haha glad you can relate! My favorite recipe from that time period is probably these spaghetti squash latkes. This classic, easy recipe for Tomato Soup is BEST made with fresh tomatoes, but canned work too in a pinch! I made the recipe with one bell pepper and one bok choy to have a little more veggies. Makrut lime leaves are difficult to find, but you might find an online source. Thank you sooo much!! This is a quick and easy Chicken Satay recipe using bone-in chicken thighs. I love the red pepper noodles! Lightly grease a baking sheet and place buttercup squash halves cut side down on the pan. More like Ill show you with pictures because I talk too much, always. December 26, 2011 at 4:23 pm. Here we are again, just me and my big bowl-o-noodles and a few veggies, and a lot of sauce, and a handful of fresh basil and cilantro. Our best tips & recipes to perfectly sublime smoothies! , Good advice, Ill try that. I LOVE your website! Next time, Ill boil them a bit or maybe use some whole wheat angel hair pasta (cooked). Smoother and less dry than kabocha squash with a sweetness not unlike honeynut squash. Use low-sodium soy sauce to reduce the amount of salt. A perfect soup on a cold spring nightdoubled the amount of chicken stock and took liberties with the seasonings/protein based on what I had on hand, but your dish in essence. ~Buddha. So many people are hung up about authentic and what not, but I know from friends of different cultures, there are so many different ways to make one recipe. Check the Ayam brand or theres another cant remember the name but both their red curry paste have no shrimp paste. Heres what you need: Since this is a quinoa bowl recipe, we thought wed take it up a notch and add a little Thai flare. Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. Fast and easy? Homemade Tomato Soup. While the squash roasts, well start the soup. Yay another peanut sauce recipe overflowing with veggies. And I am so happy with how it turned out + the minuscule amount of effort it takes to get there. Woah this recipe was SO SALTY! Will definitely be making this again. I was fortunate to have the shallot, lime leaves, palm sugar, lemongrass, thai basil, thai coconut milk, and sambal olek all on hand they make such a difference. Hi, can i cook this a day in advance? And more recently, honeynut, koginut and buttercup. 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I served it with basmati rice and cucumber salad. This recipe is my answer to those moments you want aThai Satay Chicken, but either: Serve withthis incredible peanut sauce on the side OR drown the chicken in the sataysauce before it hits the table. Roast sweet potatoes at 400F for 25-30 minutes. Thanks! I love talking with people about food, and I'm so glad you're here. Many thanks for this fine recipe. (Also cant believe Ive never tried coconut quinoa! I think what you are doing for those kids is so amazing. We both loved it. While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. If youre looking for another wonderful Thai inspired soup, try this red curry noodle soup too. My sister made it a week later to RAVE reviews. Perfect oh, and the basil at the end for serving was a very nice addition as well. Hi, can you please tell me do you just discard the marinade sauce or can it be added to the peanut sauce and heated through to make more sauce. They would be great in this recipe! It was amazing. Im ashamed to say I did change a few things based on what I had available. Thats so sweet and encouraging! For vegetarian/vegan option, just double check that your curry paste is compliant or make your own. Thanks! ! LOL. Your email address will not be published. This Rainbow Vegetarian Pad Thai (with peanuts and basil dohhh) is just really good, my friends. Very high compliment , and it was easy to make! Ive also used cilantro a few times and like it just as much as Thai basil and better than other basil varieties. Only change was that I added a squeeze of sriracha into the sauce. If you have leftovers, simply transfer them to an air-tight refrigerator safe container and the soup will keep in the fridge for up to a week. Is fish sauce a go for super serious vegetarians? I suggest either glass or a silicone bag. The ones with the lighter green top and nodules on the outside arent as conducive to eating the skin. This recipe is amazing. It has a little spice in it but curry is an unusual taste and sometimes an acquired taste. But then. Thanks for another delicious unusual recipe. This recipe is part of our simple slurpable noodles page. This was easy to make, and it smelled heavenly. Thanks. Butternut squash flesh is bright orange in color and also sweet in taste. This FAST, FLAVORFUL & EASY version can be made with w/ either shrimp, crispy tofu or chicken! made this tonight and seriously I would have paid for this at any Thai restaurant . http://askmelissaanything.blogspot.com/, This looks amazing! This looks deliciously colourful! Reply. The equipment section may contain affiliate links to products we know and love. So pay attention to the labels at the market to know what in fact youre buying. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). Used thinly sliced chicken breast, zucchini and red peppers. Thanks. Get a Free eCookbook with our top 25 recipes. I love how you use ready made Tai sauce not only is it time saving its so delicious. The rest of this dish is meant to be eaten hot, so when you mix in a cold slaw, the texture is just the best! Hi- This looks really good and I want to make it. She said it is the best Satay she has ever had! Also important: fish sauce contains trace amounts of sugar. Yummy combination of flavors. I marinated the chicken in the morning so it had all day to suck up those gorgeous flavors. ), On the topic of vegan fish sauce, I found this recipe a while ago and pinned it for reference (Im not vegan, but one never knows when itll come in handy): https://food52.com/blog/15368-a-fish-sauce-with-all-of-the-flavor-none-of-the-fish, This looks so good! Spiralize the zucchini, red pepper, and onion into noodle-like shapes. To make peanut sauce, place all ingredients into a medium bowl or jar and mix together to combine. Thanks! Please read my disclosure policy. I always order it when I go to a Thai restaurant. Dont even try to skip this step. Cant wait to try it . Coconut is a popular Thai flavor and it compliments the rest of the dish quite nicely. Thanks! Thanks! , COPYRIGHT 2022 CAFE DELITES. Very disappointed about the noodles since it made the meal inedible. It took me significantly more than 5 minutes to prep the ingredients (particularly since I made the crispy tofu) but it was well worth it! thanks for the recipe, ill def use again. Thanks! ; For the Roasted Sweet Potatoes. The sweetness of the squash is tamed and balanced perfectly by the coconut milk in this recipe while the lime juice brilliantly brightens the endnotes of the soup on your palate. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). And not even weird about the stats. Sylvia, (Nutrition information is calculated using an ingredient database and should be considered an estimate. So good!! During these last few weeks, my old self has definitely been food-snob-judging my current self. Buttercup squash has a lighter yellow flesh with a delicate sweet flavor. My husband is allergic to coconut- what else can I use? The kids ate it with rice, the grownups with a cole slaw +coriander+chillie+capsicum+mixed greens. Add the coconut milk, chicken broth and kefir lime leaves and bring to a simmer, stirring. YUM, we had this for dinner tonight and it was absolutely delicious! As the years went on though, fun new varieties like kabocha and delicata started creeping into recipes. Turn down the heat to low and add 1/4 can coconut milk, chile oil, and brown sugar and red pepper flakes to taste (if using). Oh why hello, gorgeous! Im not allergic but not a fan of shrimp paste. I havent use rice noodles before. Stir until well combined. Soo amazing & delicious !!! I made this with my mom today and it turned out amazing! Thanks for staying creative with your healthy meal ideas! And without any fancy ingredients. I added pumpkin and a white potato to the baked mix which went well! Thats really helpful. While that will deviate from the Thai roots, the core flavor will still remain intact and youll have a more filling meal. Cant wait to make it again. Drizzle the remaining coconut milk on top of the soup in each bowl and use a spoon or toothpick to swirl it around for a pretty presentation. I was actually wondering if you think this would be good in a crockpot? Or just drown your chicken satay in sauce. Khao Soi is a rich fragrantCoconut Curry Noodle Soup that hails from Northern Thailand. I make it about every 2 weeks as both my husband and I crave it! If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. Or, consider adding some shredded rotisserie chicken to the soup for extra protein. I love Pad Thai and this recipe was delicious. Not to mention, theyre typically bred to a much easier to handle size and many of them even have edible skin. I made it with chicken strips and udon noodles.YUM! Easy and inexpensive. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Thanks for spicing up my lunch, FFFs! The whole family loved it! Required fields are marked *. That is exciting! This is fantastic! Its a keeper! Sorry babe I ate it all!! i realize now i forgot to add the lime juice, so maybe that helps? Have a dinner party tomorrow and want to get my mains ready a day before. More Slurpable Noodle Recipes. Would love to taste this recipe though. Kimmie, Its made with my Thai Coconut Quinoa (linked in the recipe) > https://fitfoodiefinds.com/2016/01/make-coconut-quinoa/. Delicious? Thai coconut soup with lemongrass; Step by Step Directions. Ive made some fun recipes with butternut squash over the last decade. Add the minced garlic, ginger and turmeric to the pot and cook for an additional minute until fragrant. This was so delicious. I made this tonight exactly as written it was so delicious!! Can I freeze the cooked chicken too and serve the whole dish at a later time.Im looking for meals to freeze for our son. This recipe is extraordinary! Love your site by the way. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. NOT just peanut butter and coconut milk. Dont forget to tag your posts on social media with the hashtag, wed love to see what youre up to! Tip: I like to use one tablespoon of massaman curry paste and one tablespoon of red curry paste rather than two red. Get it free when you sign up for our newsletter. Just wonderingis there supposed to be any coconut in this recipe? Thanks love you, love your work, Fantastic recipe, 2nd time making it. All Rights Reserved. Lime squeeze the perfect freshness right on top, Different veggies (mushrooms, green onions, pea pods, so many fresh options!). In Thailand, cooks sometimes. *If using a blender, take care to only fill the canister 1/2 to 2/3 of the way full when blending hot liquids. Delicious, was a hit with the whole family. Totally understand boys eating a little more! Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty of tips and ideas. My partner and I both said Superb! In NZ at the end of winter capsicums are an arm and leg! I just cooked this tonight (with broccoli, bok choy and coconut rice) for the wife and two teenage boys and now they love it as well. Im so glad to hear you liked it! High fives. Required fields are marked *. If so, how much of each? PS, who my carnivorous husband who was initially disappointed by the lack of shrimp also loved it. Everyone really loved it. Its amazing. When I say take it easy, I dont mean making ten minute basil artichoke toasts and five minutemagic green sauce. (My tweaks were really just using a bit of peanut butter to make the sauce creamy and have more bodysince I didnt have fish sauce, using spinach instead of zucchini, omitting the egg, and using sriracha! Instructions For the Coconut Quinoa. Cozy, comforting vegetarian meal-perfect for bridging the seasons between summer and fall. So easy and awesome looking! Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. Im also a big eater so I would say this serves 3 bigger servers for the bigger eaters! Garnish with fresh cilantro, sliced lime wedges and coconut flakes as desired. Preheat oven to 400F. Will definitely be cooking again! This post may contain affiliate links. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so easy and tasty!! Question about the fish sauce I have tried some very yucky fish sauces. Hi, The soup looks amazing! Welcome to Dassanas Veg Recipes a food blog which I created in 2009 to share vegetarian recipes from India & around the World. I havent had them day 2-5 yet, but man day 1 was amazing! Just like this creamy root vegetable soup, this is a soup that stores wonderfully. I added additional veggies diced zucchini, mushrooms, snow peas, etc. I made this last night, but had to zip out to a meeting before it was finished. Appearance wise, however, these two winter squash look nothing alike. Yes absolutely! Video! Absolutely worth 5 stars! Will definitely be adding to the meal prep rotation . Ive always been happy with it. Boil 5 to 6 minutes to soften. Will definitely be making again! If serving all of the soup immediately, toss the noodles right into the pot and then serve. Hi Seamus. I use both interchangeably. Thankyou! Add the prepared lemongrass, including the upper sections of the stalk you didn't mince. if you have suggestions of a good one to use, id love to hear it. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Vitamix 5200 Blender, Professional-Grade, 64 oz. I would swap it out if the people youre cooking for are full time, real deal vegetarians. This is for us. A Note About the Spice Level. If you arent able to find it at your local market, try a farm stand or farmers market in the fall. It brings such a nice warm and earthy feel to the photo! Drain and rinse with water to help prevent them from sticking together. Hey Lee! Would this recipe work with the low fat version? My name is Karina and this is my internet kitchen hang-out. We do still have the original recipe email me at linley@fitfoodiefinds.com and I will send the recipe over! Usually too sticky happens when you cook it too long. Looks great and probably tastes great. My family loved this! I added a splash of sriracha to it and OMG AMAZING!!! Looks so creamy, warm and full of flavor. I am a big fan of Thai flavors and loved incorporating them in a fall soup! Will definitely make it again! Thanks for sharing and cant wait to try another recipe. Lightly grease a baking sheet and place the halved and seeded (dont throw them away, make roasted squash seeds instead!) Ive said it before and Ill say it again, Thai cuisine is hands down my favorite. No Matter how hard the past, you can always begin again. One question though. Awesome! Stir to combine. So easy and quick. So glad I did. This website provides approximate nutrition information for convenience and as a courtesy only. Thanks! Sheet Pan Meal-Prep Tofu Quinoa Burrito Bowls {Video}, Healthy Philly Cheese Steak Meal Prep Bowls, https://fitfoodiefinds.com/2016/01/make-coconut-quinoa/, Preheat oven to 400F. Just tried this tonight. 2022 Pinch of Yum. Thanks for this. Hi Dawn! Yes Sarah, it should be fine- just dont overcook it. Or, this spicy chicken lime soup (basically the Mexican version of a Thai soup!). I cant wait to whip this up and eat it at work! Absolutely the best peanut sauce, and chicken thighs. Thank you ? Like, I make the sauce on the reg and keep it in the fridge so we can face plant into it ALL the meals. Its a wonderfully sweet mellow taste with an incredible smooth texture. Thanks for just what we needed in the face of an April snow. My oh my!! These bowls are delicious! Our best tips & recipes to perfectly sublime smoothies! Add in the chicken, turning to coat completely with the marinade. Save. im curious what peanut butter you use. Adjust cook times accordingly. To bump up the heat, add more red chili paste or chili sauce, or a few thinly sliced fresh chilies ( as a garnish), Keywords: Khao Soi Recipe, easy khao soi, coconut curry noodles, thai coconut noodle soup, thai curry noodles, Khao Soi, thai curry noodles, Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. So yummy and so easy. And whereas that soup uses cauliflower for added creaminess and bulk, were using a Yukon gold potato, largely prized for its smoothness and creamy texture. This 15-Minute Thai Coconut Curry Noodle Soup is called Khao Soi, and hails from the Northern part of Thailand (Chiang Mai) where the weather stays a bit cooler. This recipe is now a staple in our house. Can this be divided by 4 and refrigerated for 4 days of lunches. Serve this for a holiday as the first course to this easy pan seared duck recipe and impress your guests! Once youve seared your chicken, it then finishescooking in the oven while you prepare the satay sauce. Yes, yes, and yesssss. I needed this recipe! I was looking for a good base recipe and this is it! Thanks Cristina! We linked to our coconut quinoa recipe, so you had to click on the link! Thanks-Im so happy you enjoyed this Angeli! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. You will want to keep your eye on it while cooking and baking but it will be similar to times. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. If not eating immediately when do you put the peanut sauce on? It may actually be about the same time. Comfort food. Have no fear, the most delicious vegetarian meal is about to hit your screen. Thank you very much for the recipe Absolutely delicious! Definitely going to make it again. Can you recommend a brand that is good? When the squash is done roasting, remove it from the oven and let cool for a few minutes until you can safely handle it. Broccoli and julienned carrot were suitable substitutes. It was a big hit and I will absolutely be making it again. Glad you like the wood! Happy Monday! Id use them again. Todays popular winter squash varieties and hybrids just taste so much better than the OGs. Thanks, this is the BEST way to show your support. Im not even a dark meat fan- but this recipe may convert me! There are many protein options here! Unbelievable!!!! Great recipe! An excellent meal, and was easy to make. I would say just eyeball whatever amount looks good to you and save the rest to add in later if you want. . My boyfriend thought it was one of the best dishes as well. Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes). There is a fine line between the mixture beingJust Right Sticky and TOO Sticky. Even my picky kids love it. I made it the day before we had guests for dinner so I believe that the flavors had time to develop overnight. The one ingredient I add into it covers over 10 ingredients so YOU dont have to worry about forgetting anything in the supermarket! Set aside. Thats where this creamy delicious Thai inspired soup comes into play. Well my husband texted Wow!! Youll take a bite, youll love it, and then youll remember you have to add in the basil, and so youll add them in and try your second bite complete with the herbs, and OH MY GOODNESS things just went to the next level. This field is for validation purposes and should be left unchanged. It brilliant, it tasty and Ill make it again. Ill have to triple the recipe. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Learn how your comment data is processed. There are a few options when enjoying this soup. . Will absolutely make again. I stumbled upon this easy recipe originally looking for a Thai soup to use up some garden veggies and herbs. Since the names are so similar, this is a question often asked. If you want to add some spice to your tom yum soup, we recommend adding chile oil, fresh chile, or chile flakes. XO. Making this for this weeks work lunches! I love the idea of spiralizing peppersI just got a spiralizer and havent tried that yet . Amazing side dish, and low carb!! I also linked a vegan fish sauce in the post that you could try as a replacement! Or leave the chile out for a terrific mild tom yum. Drizzle with peanut sauce if eating immediately and top with cilantro, chopped peanuts, a lime wedge, and more black sesame seeds. Didnt you used to have dried orange peel in this somewhere? I type in the website when I get to my computer for the day to read/comment/ruin all your hard work analyzing traffic to POY. Stir until well combined. Tom Ka Gai (Coconut Chicken Soup). Thanks!! Thanks . The brocolli and spinach Id added were delish though. Peel, then finely chop. I cant use curry paste as it contains shrimp in it which im allergic too. Also did not have an oven safe pan so I used a glass casserole dish after searing. Could DRINK the sauce. , Hi Lindsay, I really enjoyed your post! A sweet and creamy buttercup squash soup with undertones of coconut and lime Thai flavors. Browse extensive collection of user-created and reviewed vegan recipes. Peel 1 onion and chop. So many delicious flavors and textures! KETO and LOW CARB RECIPE! The coconut broth is fragrantand rich, coating the noodles well. Shari we usually serve this with broccoli or green beans on the side or in the sauce, over steamed rice or rice noodles as you have suggested! ), pickled mustard greens (traditional), cilantro, bean sprouts, lime wedge, crispy noodles, thinly sliced red onions or scallions. Thanks, Feasting! Start by preheating the oven to 400F. OMG it was amazing! I like how meaty sweet potatoes are. Any similar squash can be used so pumpkin should be fine. I know how you feel about not cooking sometimes most Sundays I get in a cooking slump and dont wanna do any cooking at allthen my daughter tries to eat chocolate covered noodles and Im back in business! I absolutely loved this bowl. Oh, and squeezing a little lime juice into the sauce, too! Hello! I am excited to hear from you soon! Thanks for a Blue Ribbon soup. I made this for dinner tonight and had to come comment that it was AMAZING!! . I am majorly needing some take-er-easy meals, so I am all about this. Tadka Daal - Tempered Lentil Curry Ratings. Hope that helps! If it turned out too salty, add a squeeze of lime juice. My kids devour it!! Then, season with minced garlic, salt, pepper, and black sesame seeds. Depending on what kind of broth or stock you use it can also be vegetarian and vegan. Tag @pinchofyum on Instagram so we can find you! Then, toss veggies in dressing. Lots of interesting flavours running through with a tang of spice (I added birds eye chilliest). Give the soup a try and have a beautiful week! On rainy springdays like weve had these past few weeks, all I want to do is wrap myself up in a cozy blanket, curl up with a goodbook and slurp soup. Yes, that is a great idea! I double some times triple the recipe we love it that much and love having left overs for work the next day!! I might try it again though with half as much fish sauce and soy sauce. I was unable to find tamarind pure but I found chutney..it was still great!! This will be a keeper. Would it be possible to sub pumpkin for the butternut squash? Hi I cant wait to make this! I will definitely have to give it a try! AWESOME!! What makes this marinade extra special is using Thai red Curry Paste! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh Lindsay I LOVE your easy, healthy meals and this is no exception! There was NONE left! Serve the soup by ladling into bowls. I mean taking it easy as in NOT COOKING ANYTHING. The taste is amazing. Alternatively, use an immersion blender in the pot. Next time I want to spice it up a bit with Sriracha or crushed red pepper. So easy and delicious! The flavors in this soup work so well together. The coconut quinoa was also terrific. Cook for about 15 minutes or until potatoes are fork tender. Pot pie. Bought the correct noodles (love them) and added chicken. And if you need any tips about winter squash including everything from the difference in taste to how best to cook them, check out my guide to winter squash for coverage on some of the more popular varieties. This is one of my favourite recipes, I absolutely love it and so does my family . Didnt have proper noodles to fry, but there was some rotini from lunch that fried perfectly! Thanks, Virginie. The soup is naturally gluten-free. From what I understand, theres no one way to make anything, so I like to put my own spin on something to make it easier for those of us that enjoy easy cooking full of flavour! Another awesome recipe, the pictures make it look absolutely delicious. Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! Was really good. Its thinned out with water, sweetened with a little maple, and made more savory with some soy sauce (or tamari). However you Pad Thai, do not, we repeat, DO NOT sleep on these slurpable noodles. A girl is staying here, recently arrived from Thailand. More hot and sour ? If you did change it, could I get the original recipe? WARNING heart bomb for anyone with heart problems or potential heart problems. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. Im also adding some ground pork that I found in the freezer. Amy again, a few hopefully positive hints: the star of this show is the coconut broth and quality ingredients, I would recommend a good quality chicken bullion broth (I used a good powdered bullion with the boiling water), keep the mushroom/ tofu pieces small and bake the chicken breast plain (with a little salt) 350 oven for about 15 20 minutes both sides then let I love Christophers comment about adding shrimp that could be good too! PS- I just realized that I majorly mess up your stats. Im Lindsay and I FOOD. http://www.chasingbelle.com. Coconut Curry Ramen (think heavy pulls of steamy ramen noodles) Sesame Noodle Bowls (easy to meal prep) to have a more all-in-one dinner, Next time I make it I would add the protein shortly before serving so the chicken and shrimp wouldnt overcook. Can I get an amen for that?! Air fryer crispy tofu or baked marinated tempeh are other delicious plant-forward options to enjoy on the side. This is the recipe I make when I want to impress a guest. This is so delicious! All I have on hand is canned low fat coconut milk. Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. Scoop the flesh out of the skin of the squash and add to the soup pot. Drizzle the remaining coconut milk on top of each bowl and swirl into the soup using a spoon or toothpick to create a visually appealing pattern. Thanks for sharing! I love this pot pie soup, and make it all the time when I need some healthy vegetarian comfort food.Its the kind of recipe I really wanted when I turned vegetarian all those years ago (more than 30 years ago!!).. Serve the soup while hot. The pinch of red pepper flakes, red curry paste and spice blend creates some heat while also keeping the soup squarely in the savory camp. Its why these stuffed delicata squash boats are a favorite this time of year too you can eat the entire thing! Followed exactly but omitted the cardamom and garnishes were beansprouts, chopped peanuts, coriander and lime. Do you have a suggestion? Im just curious because my crockpot would be more convenient at the time. Add another tablespoon of oil to the pan. I have eaten Khao soi in Northern Thailand and Laos and this is just as good! thanks! YUM! , Your email address will not be published. Forget about buying a basket full of spices and ingredients and grindingthem into a paste, which is essentially what most Thai sauces are made from. Easy, flavors are incredible even tho I never had lime leaves! Yes you can cook this in advance and simply reheat on low in the same skillet its cooked in! We kept these roasted sweet potatoes simple with olive oil, garlic, salt, pepper, and a little black sesame seeds. Added shrimp and it was super filling. Cut the carrots into very small pieces (or spiralize them, too, if theyre big enough). Hi Judy Thank you! Thats this vegetarian pad thai. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was thinking about trying it with the marinade and having the peanut sauce on the side, or do you think it would be good if I just dumped the peanut sauce in the crockpot too? This was delicious! Again, just wow. Two favorites that come to mind are these garlicky butternut squash noodles and this butternut squash dip with goat cheese. If Im making a curry most of the time I make it from scratch but this recipe decided on store bought. In a medium pot, heat oil over medium heat. PS The Spiralizer looks like too much fun haha. Its been a while since I made it though, but it seems to be different than what I remember. The broth was incredibly complex and rich is flavor. 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