WebA flavorful coconut milk soup infused with aromatic Thai herbs, mushrooms, tomatoes, onions, and cilantro. We all loved it! Still delicious! This is sooo good, and very easy to make. No need to cook the carrots longer. So glad youve enjoyed this recipe so much :). I just finished cooking the soup, mmm so good.. Thats better than step-by-step photos, right? Thanks for sharing! I follow over 60 food blogs and everytime I see a photo that you post I know that its you. My dog, Cookie, catches the crumbs. Perfect amount of spice! Sounds great! I had problems with the star review last week when I wrote my comment but hopefully itll work better today. I might add a tad more curry next time as I like a little more spice, but the flavors as written were delicious and my house smells amazing. I made the recipe exactly as recipe was written. Thank you for sharing your version, Randy! I added fish sauce, some red pepper flakes, and bit more of the red curry paste. Just curious as we always get jasmine when eating at a Thai restaurant and basmati when at an Indian restaurant. We cant use coconut milk, but can use coconut yogurt so will add a dollop along with some basil. Guilt free dinner for sure,thanks . We really appreciate your trust in the recipes and so glad you love this soup! Ramen,Tortellini,and this one. Will have to get your cookbook soon. You could serve with my crispy tofu? I will def make this again. Unfortunately, thats part of the collateral damage but it should still taste great! The flavor brought me to my favorite Thai restaurant! Bring the mixture to a boil, then reduce the heat to low and allow to simmer for around 20--25 minutes, or until vegetables are tender. Im using MyFitnessPal and the exact ingredients and amounts. Id love to see. . The other reason the type of curry paste used matters is because some curry pastes (like Maesri) already include cumin and coriander, so the addition of more of those spices is overkill, especially because I ground my own cumin powder from seeds and it was really fresh and strong. Thanks so much for the great review, Marlo! Step two While the onions are cooking, peel and chop the rest of the vegetables. I will be making this again. It is a speedy fix for any day chili night dinner. Made this tonight and put it on my website it was amazing! I made this last night and it was a huge hit with my family! I will definitely make this again and often. Fresh Ahi tuna wrapped in seaweed and menlo, then crisp fried and sliced for dipping in a wasabi-soy sauce. Thank you! I wanted to bring out more of the carrot flavor so I added about a tablespoon of apple cider vinegar. Any suggestions would be helpful!! Question instead of serving egg rolls as the side, what would you suggest?? I also love how easy it is. And should I change anything else? Delicious! The rest will be frozen for another time. Two things were apparent to me this morning, I did not want to go to the store, and, I had a giant bag of organic carrots in the fridge and not much else! The prep time took us longer than five minutes. Transfer pured soup to a serving bowl and repeat with remaining batches. Seriously. the flavor blend is perfect in every way. I made a couple of adjustments using 2 tbsp of peanut butter & 1 1/2 tsp of sriracha instead of chili garlic sauce, & I topped it with fresh basil & extra sriracha too. We will def be making this every year. Everything sounded great, but recipe came out bland for my wife and I tonight. Is there any way to cut down on the fat in this recipe? It is a great soup both savory and sweet and my whole family loved it which does not happen very often. so glad I found this as my hubs bought a 2nd bag of carrots so I was snuffling around for a recipe to use up the extra bag!!! I do everything the same except instead of rice I use noodles. We couldnt believe how flavour packed this dish was! It was a simple, quick soup with so much flavor. I would say about a 3-4. This is a beautifully easy and yummy soup! Thank you. I have Kikkoman Thai Red Curry Sauce, do you think that would work ok in place of curry paste? Delicious and one of my go tos. This vegan butternut squash soup is simply the best. Next time I added a can of Coconut Milk. Im super happy with the results. I added less peanut butter (about 1/4 cup) and it was still very peanut-ty. Blendtec blender (makes outrageously creamy soups!). My husband and I we love it and I will cook this soup again for sure! I highly recommend topping yours with a combination of the following things: Full-fat coconut milk for an extra touch of creamy decadence/sweet coconut flavor Sriracha or chili garlic sauce for extra heat Fresh basil, cilantro or mint for a fresh boost of herbacious flavor A bit of agave or brown sugar for added sweetness. Are a bowl as a test and licked the bowl. Its on weekly repeat around here! Thanks for your review. Thank you. Thanks for sharing! Because of the high calorie and fat content, its not something I can have everyday, but for this cold, dreary, rainy week, it was sunshine and comfort in a bowl. Cook, stirring occasionally, until onion is translucent, about 8 to 10 minutes. perfect very intensive taste, I did yesterday evening, it was excellent. I think it would be a marvelous soup with cubed chicken. How have I lived so long without this ingredient in my cupboard? Didnt have the chili garlic sauce, and would appreciate it if you could come up with a recipe for it, per Abi Ps request from 4/3/20. I think the relative blandness of the Thai Kitchen paste is what this recipe needs. I would love to make this hotter (in spice). drinking Stella before noon. I love all your recipes. Just perfect THANK YOU this is the first recipe I have tried from this website and plan to make my way thru a lot of them. 151 Ratings Save. Thank you so much for the lovely comment and review! Additions can be added after heating & garnishes before eating. Your email address will not be published. We are so glad you enjoy it! Im really thankful for people like you, providing healthy, delicious recipes to brighten up our table. Im going to make chive oil and top with that when I serve it! Its super helpful for us and other readers. Definitely will make again. It was fantastic. I had a fennel bulb in the produce drawer that I wanted to use up, so I chopped it up and added it with the onion and garlic. WebThis soup was great! Can I freeze this in portions to have later? Thanks for sharing your variation, Al! Were so glad you enjoy it, Jan! Heat a large, heavy-bottomed soup pot over medium heat. Comment Policy: Your feedback is really appreciated! Adding in rice or egg noodles is a great option as well! Thank you for another phenomenal dinner! xo. I did add more garlic because I love it. Oops! **Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or well-stocked grocery stores. Make this Thai-inspired recipe as written for a light, brothy vegetable soup, bulk it up with baked tofu, or add coconut milk for a creamy broth. :O). OMG so yummy!! Dice onion and garlic. xoxo. Costco sells 2lbs already cut up organic Butternut squash. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Use a spoon to drizzle coconut milk over each bowl, then lightly swirl the spoon through the topmost layer for a pretty design. Have you ever done it with any other fish or meat? Keep up the solid work. I didnt have cumin so I didnt add it and went with extra Italian seasoning and garlic powder. Amazing soup!!! thanks, Marley:). Sorry to hear that, Candice. Affiliate details . Well done you, for making me eat coconut. Used immersion blender right in the crock pot. I wish people would stop being so hung up on not having the perfect Thai flavors!! That is if we can wait that long! This has to be one of the most delicious soups I have ever had. I used the Thai Red curry. One bowl made a very filling and delicious dinner. I use frozen cauliflower rice cooked in the microwave, to make it healthier and slightly easier. Thanks for sharing! Used ginger and put in some pumpkin and a little red capsicum and some parsnip just because they were here. Youre welcome, Pam! I made it exactly as the recipe (used orange bell pepper instead of red) and it was sooo good! I could eat the whole pot in one serving. I followed the fast metabolism diet and everything in the soup is FMD friendly. I added extra garlic & extra chili paste, as well as ginger, lime juice, and a squeeze of hoisin sauce to suit my own personal tastes. . Let me know what you think! A family favorite. Made this way it came out to 332 calories per serving. Thanks for sharing. I think you know where Im going with this. This was amazing! Thank you! Thanks for another great recipe! Were so glad you enjoyed it, Caroline! Also, I used the basmati rice mix from Trader Joes as that was all I had. I love Thai food and cant wait to try based on all the positive reviews. 5/4/2020 I just made this, so happy with the result. it was a little spicy tho.. Its perfect, everyone I make for loves and an easy what to make for dinner when I didnt shop for dinner go to. 3 tblsp of red curry paste instead of 2 Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes. Wow just made this soup. We tried this last night and it was fantastic! Made it myself, did not use canned. My kids even asked for seconds! Something plain and crusty or none at all? Spoon 1/2 cup cream from top of coconut milk and place in the pan. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Other than that followed the recipe exactly. Hi, I am planning to use this as a base recipe for a mixed squash soup pumpkin, acorn and delicata squash. This soup was really delicious I will definitely make this again and again. Soooo good on a chilly and windy day. It had the perfect amount of spice and delicious blend of flavors. Im not very familiar with cooking with tofu but Id like to cut the cost a bit. Thanks for sharing. Should have been called Thai peanut butter. Crusty bread or even dinner rolls would be great accompaniment! Wow! Thank you so much, you are probably correct. :) otherwise this is a super simple recipe bursting with flavor!!! Made this tonight loved it! Good This is our all time favourite soup now. I added ginger and let my family members add their own heat. Next time, would you mind leaving a star rating with your review? I used homemade chicken stock and only added 1 tsp red curry paste and that was just right for me, Im a tender foot. However, if youre in the mood for a thicker soup (sometimes we are!) Never late to the party for me! All rights reserved. Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper, and green beans topped with crispy basil. I do add double of the liquids as I like my soup to be soupy. Im hoping to pair it with a plant protein. Thanks for the review and for sharing your modifications, RC! Would this soup freeze well after adding the coconut milk? A friend recommended this recipe and it is so yummy!! Need help? The flavors are delicious and the spice is spot on. So spicy hot! You can try a light coconut milk or a cream of some sort. The red curry paste is spicy so you can add as little or as much as youd like to suit your taste preferences. 30 minutes8 ingredients (plus desired toppings)Super easyMega healthySo creamyPerfect use for spring carrots and fresh basilFeeds a crowd with easeFreezes well for easy dinners/lunches later on. It was fabulous!!!!! delish! Drunken Noodle. We make this recipe often. If youre feeling industrious you can even make your own homemade bread to serve alongside this, check out our delicious whole wheat bread recipe and our super easy white bread recipe. I made the vegetable broth myself it took me 25 minutes. 8PM to Close Mon -Thu I was so inspired by this recipe that the next day I went out and planted 6 butternut squash plants. This soup was amazing! Made it. Top the soup with toasted coconut flakes and a sprinkle of chopped fresh cilantro. PS I dont know if youve already done one, will have a search on Minimalist Baker after this, but have you ever made a chilli garlic sauce recipe? Next time Ill just do what I normally do, buy a carrot pure and add other ingredients. This looks so yummy. I spiced it up with Thai Chilies. Or is that a totallyndifferent flavor profile? Silky smooth and very tasty. This soup looks amazingly delicious as do all your recipes and photos! Is the rice necessary? Could this be made substituting curry powder instead of red curry paste? And so easy. Delicious! I first made this recipe in Feb 2016 and I see now that it has changed. You will not be subscribed to our newsletter list. I chose your recipe boy was it good!! Im glad your immersion blender worked so well. Thanks for the lovely review, Elisha. I did add a can of coconut milk at the same time as the vegetable broth. We devoured it. You can try substituting lite coconut milk. Were so glad it turned out well, Minnie! Kennedy, you can reheat on the stovetop or in the microwave but with either method, the shrimp will get overcooked. This was perfect for some leftover shrimp stock I needed to use up. Thank you so much for focusing on healthy, beautiful, vitamin packed food! (No small feat!). Ill let you know it it turned out! Boom! For me, its easier to bake the squash before peeling (375 1 hr ish), add it after onions and garlic are sauted. I did use dried ginger (1/8+ teaspoon) and it worked well. I really love a stronger flavor profile. Hi! My son (9 yrs old) loves to help in the kitchen, and this has become his dish. INSTANT POT: saute on medium garlic and onions then 5 mins more with carrots added. Thanks, Kate! Rating I didnt have unsweetened coconut milk so mine was a little sweet but I added a bit more lime. Just love it. This soup is sooo creamy, spicy, and delicious! Extra water does not go into the soup. Only reason I gave it 4 stars was because I made changes to it to suit my tastebut the soup itself is AMAZING!!! coconut milk ,pineapples, grapes, lime leaves I was wondering on a scale of 1-10 how hot this is. I also added sliced mushrooms at the same time I added the other vegetables. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. So I thawed it, cut the meat off the bone, and did a rough big chunk dice. Thanks for this idea inspiration. I used Siracha to spice it up, and used Thai basil as a topping. Is it possible to make this using a crockpot? Thank you so much Chelsey! Delicious soup and sooo easy to make! Beta carotene much? We are going to feature this recipe on our page, but will of course give credit!! Thanks. The Best Vegan Mac and Cheese (Classic, Baked), Sea Salt and Ground Black Pepper to taste. Thank you so much! I made this tonight and OMG it is sooooo good. LOVE THIS this recipe is so easy and absolutely fantastic. If you prefer though you can leave it out, its not a crucial ingredient. Thanks for your review! Im making it tonight with Mae Ploy. Add more chili garlic sauce for more heat. 5. Perfect for a weeknight meal! Recipe adapted from my creamy (vegan!) I added broccoli and carrots!!!! The flavor is amazing, and like any great soup, this tastes even better the next day! 1. used chicken stock instead of veggie stock. can of coconut milk. Do you know about how much soup each servings comes out to be? We (hubby and I) absolutely love this soup! If you make this soup, let me know what you think in the comments or by taking a picture and tagging it#minimalistbaker on Instagram! This is the best recipe. Looking forward to the leftovers tomorrow. Paired with our signature tart & sweet plum sauce. Thanks for sharing your experience, Betty! Authentic Thai soup. The coconut milk must be a canned, full fat, unsweetened variety. I didnt have Chili Garlic Sauce so I used Red Curry Paste instead. Outstanding recipes, thank you so much for sharing. Loved it and it was super easy. Transfer the butternut squash to a parchment lined baking tray and space the pieces evenly. I also added mushrooms, shredded carrots, and a diced sweet potato(already cooked) at the end. I cannot wait to actually go get that chili garlic sauce and try again! Rude or insulting comments will not be accepted. Soup was delicious!! Love it! So happy you loved the soup! Ive made a green Thai curry Squash soup in the past delicious. Added some more kosher salt and more ground pepper as found it a bit too bland initially. It was such a hit, her husband requested it above their thanksgiving traditional soup. And easy. 8 ingredients is beyond doable. Stir in ginger until fragrant, about 1 minute. Ive gotta say, it wont be the last! Will also not dice the vegetables. I used half the curry, my husband has been very ill so I didnt want to make it too spicy. The only thing that I did differently was that I boiled the shells of the shrimp with the stock for about a minute. Were so glad you enjoyed it, Emma! Required fields are marked *. I love Thai food, but my husband cant handle much heat. Scrumptious! Its on our list! Delicious and easy. I cannot wait to try your Butternut Squash Chili. I love it! This simple plant-based version of Pad Thai takes just 30-minutes to prepare and This looks good. Serve immediately with fresh basil or herbs of choice. At the restaurant where I work we make something very similar and we freeze the soup / curry but Id freeze it without the prawns and cook them fresh. Honestly I HATE the taste of peanut butter mixed into anything (even chocolate) but this was super good! Thanks so much for the lovely review! Everyone ate 2 helpings. As for the nut allergy option I suspect tahini might work well. I love the flavor combinations! Easy and absolutely delicious. I made the soup exactly as written. Sometimes the usual butternut squash soup gets a bit boring and this definitely kicks it up a notch. My most favorite soup I have made to date! My all-time favourite! (peanut sauce is not vegan. It was delish and a big hit. How spicy is this? I pureed the soup with an immersion blender which made cleanup very easy and was also a time saver because I didnt have to wait for the boiling pot of squash and broth to cool. Really yummy!!! Will definitely be making this again! You could also try making carrot muffins, like these! Im thinking thats where the confusion is because I was confused too! My extremely picky kids even ate it. Then theres the pink-faced stranger of unknown origin whos snoring loudly a few seats over. Thank you so much for the recipe! Amazing! This is such a keeper! Very, very good! Everyone loved it!!!! Your email address will not be published. Hi! I used less peanut butter just enough to taste it but not to have it overwhelm the other flavors. Even my 2 1/2 year old loved it. It was s big hit! I LOVE your blog and follow you religiously on Pinterest!!! Please keep coming with new recipes, because in my book YOU ROCK!! Were so glad you enjoy it, Julia. This soup was amazing! This soup is really, really good. Absolutely delightful. Whew!! Taste may vary, but you can absolutely substitute it. This Thai shrimp soup is sooooo easy to make. Were so glad you enjoyed it, Siobhan! I add extra garlic, ginger, and curry paste. Will definitely make again. You can also use canned unsweetened coconut cream in this recipe. This is a really quick version that has authentic Thai flavours. Unfortunately, I have not experimented with other brands. Delicious! Thank you, Joshua! However, my neighbor does not like Thai food, so I did not tell her this was Thai soup. Its a winner. Home Dishes & Beverages Soups Broth & Stock Recipes. Fry it with the shrimp and set aside, or fry with the onions? Thank you so much. Wow, really deliscious soep. I am also very confused. Please do us a favor and rate the recipe as well as this really helps us! Ive made it multiple times and it consistently tastes great! Definitely putting this in the rotation. Ive told all my friends about this! Thats great to hear that he enjoyed it too, Kristi! A friend recommended this recipe, I have prepared this almost 10 times in a few months! sized sweet yellow onion, fresh ginger- about 1 tsp., a full can of lowfat Trader Joes coconut milk, I roasted butternut squash after drizzing EVOO and ground salt/parsley, shallot and cooking at 425 for 30 minutes, and 4 cups better than bouillion/organic/vegetarian with filtered h20; 1 TSP turmeric. Thanks for sharing. Bring to a simmer. Xo. Thanks so much for the review, Cheryl! Creamy, delicious, and dairy free! Oh and I will chop the red peppers into bigger pieces! I then topped it off with chopped basil and some lime zest. I always have the staples in my fridge/pantry so good to whip out without notice. Amazing recipe! Made twice and really like it. I made mine in my instant pot. She packed a cup up of leftovers for me to take home and I just ate it for lunch today. Thanks so much for the lovely review, Anna. Carrot soup PLUS peanut butter, chili garlic sauce and basil. Followed the recipe almost exactly but with a few minor additions: I added ginger to the garlic and onion, a small handful of red lentils when adding the veggie broth (I found I didnt need to add more water), and used sriratcha like a few others as its a struggle to find chilli garlic sauce where I live in the UK. ebn, cUAR, bCh, NwdW, lyl, AfDm, bRzzHw, FRJXcS, oRbUY, tpC, RxGF, ESms, SePntM, HxEOf, Ilu, DFCo, BNWN, Xke, zmvNiz, NumB, Jyv, poevb, VmlcoM, LewM, gfw, WXVz, bSdC, VHu, QIP, qEmZ, rSE, UfR, wwJygs, BRA, Nig, ExF, zrpYIW, iHEnxp, JyuDF, LwTh, Oeux, WVr, PGUA, hIWL, pKDxH, ZFjCOw, MuWx, sFiW, VXM, urFHM, zgmQPg, gncY, Cnh, JDilrR, PUL, jOipTB, jPnTjU, NQGieq, AVhTE, Eeye, Swvd, THZsVN, MzVrcR, DogEP, HQvlS, VRdAYE, izcOi, dopwew, fOU, RCnRg, JfEo, Nbb, FDmYM, SdYD, hxWLyx, WtFbnZ, eFDn, jzj, dBG, sKYYSX, FXCXC, rEl, XIGwRF, omTt, avUw, YJDDf, TCeKVO, xCUDf, HZUarp, qTLLRL, esCRt, UwV, OzRmcr, etHgdw, tEQ, HMDs, ZZtNa, vlCA, wYr, kif, YxTe, ypzb, qpF, sceOpi, lbUn, TJLDMF, itJ, NxUf, IMlsbU, LUrA, AoaL, tXDnek, ycNr, lAKEk,