She will be very happy to hear your positive feedback! Related Searches. We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. 2 Photos. Warmest Regards, OpenTable is part of Booking Holdings, the world leader in online travel and related services. There is a small selection of charcuterie meats/salmon and cheeses, a few (3-4?) Sindi Stoeva Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. More than 30 min to get our starters, that was just too much and exaggerated. Though generally a fun, casual vibe and attentive service, it was crowded and understaffed the night we went, and pacing of the meal was a bit disorganized. It's a tough choice, and offering both options can be a pricey mistake. Food was fresh and delicious. Close to the theater. This was our second time there but I am sure there will be more. All in all a great experience!!!. Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. And our waiter was nice, attentive, and patient. Dark, somber room. The cocktail list was refined and interesting, with subtle twists on old standards. Allium Manager in Training. My trout was cooked to perfection. We do have our conservatory room looking out onto Mag Mile that still offers comfortable seating but in a lighter environment. You will appreciate the homey decor and exotic atmosphere of this restaurant. It is a true loss for everyone in the area and those who came to visit. Great wine recommendation from the server. We thoroughly enjoyed the ahi tartar, the charred octopus and the burrata appetizers. 2 Photos. Although we told the server we had tickets to a show the food took forever to come out Sindi Stoeva Loved all the waitstaff, especially Sarah! ALLIUM DINING OPTIONS. Not a large menu, but some very enticing offers. 2. Picked this restaurant because I had read it was farm to table. Saturday was full of tourists dressed and behaving in a way i haven't seen that from a long time: you should separate such customers from regular ones (that's my opinion). Catherine truly is a great person and makes sure our guests are taken care of every night. My cocktail was delicious as well. We stay in Barrington two or three times a year and usually dine at allium. No tips yet. Thank you for taking the time to provide feedback of your experience! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Show all Dinner Dessert Breakfast Sunday Brunch Lunch Menu. Good drinks, nice atmosphere and creative cuisine. We'll definitely miss this place. N. Relocation? Our meals were average in quality and interest. The menu boasts of locally sourced ingredients, but there is minimal evidence. If you need to be somewhere after eating there you must book minimum 2 hours in advance Monday - Sunday 11:30 A.M. - 02:30 P.M. Yes, it was upgraded but it would have been appreciated to have known that before the bill came. Ben C. Great sunny breakfast spot. The special pasta was homemade noodles with white truffles and we ordered the brussel sprout side. We love this place. . Job Number 22175372. Warm Regards, Romaine Salad $8.00. The entrees are limited but the portions were good. Learn more about offering online ordering to your diners. 44 Railroad Street, Great Barrington, MA 01230 Restaurant website No cuisines specified $ $$$$ Dinner Pasta Trofiette $19.00 Ramp pesto, fiddleheads, mushrooms, peas, pea shoots, pecorino Tagliatelle $26.00 Veal porcini mushroom ragout Snacks Olives $4.00 Marinated Berle Farm Popcorn $5.00 Pecorino cheese truffle salt Chicharron $5.00 Cumin aioli Restaurant menu, map for Allium located in 53202, Milwaukee WI, 2101 N Prospect Ave. Find menus. Shared Hen of the woods was delicious. We do have a new fall menu we are offering. Come on in and try something new with your dinner or grab a bottle for later! And we relaxed so long, we decided to have dessert! Allium is rated 4.6 stars by 1009 OpenTable diners. We provide personalized service crafting customized menus of seasonal foods prepared from scratch and are committed to the local food movement providing a wide range of fresh, seasonal foods from neighboring family farms in the Berkshires and surrounding region. The mushrooms, caramelized onion and unique potatoes were a perfect accompaniment to the steak. Drinks and different courses came to the table when they were ready rather than in order, and it detracted to some extent from the usually nice experience. Great service!! And importantly -- maybe most importantly, -- the food is excellent. Warmest Regards, Post. Fortunately for us, they left while our entres came, it was then quiet. The restaurant is very relaxing. Online Menu of Allium Eatery Restaurant, Westport, Connecticut, 06880 - Zmenu Allium Eatery Back To Westport, CT 1.70 mi Tapas/Small Plates $$ (203) 557-3060 54 Railroad Place, Westport, CT 06880 Hours Mon Closed Tue 9:00am-6:00pm Wed 9:00am-6:00pm Thu 9:00am-8:00pm Fri 9:00am-8:00pm Sat 9:00am-8:00pm Sun Closed Claim This Business Menu added by the restaurant owner April 16, 2017. The food is handcrafted by Chef Dan Hardy and his team; they take great care to source local and seasonal ingredients including farm-fresh produce, meats and . Food was inconsistent. Staff member recommended Hen of the Woods and it was fabulous. Jason was our server and was so friendly and made some good suggestions which we enjoyed. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Good wine selection. No tips yet. Opened in 2016 by husband and wife team, James & Kylie Gallagher, Allium has been a labour of love for the duo. All wines are available to take home, at 50% off. We do have our conservatory room looking out onto Mag Mile that still offers comfortable seating but in a lighter environment. Beautiful place, staff is very friendly and polite. It has a "clubby" feel -- comfortable seating (though I did have to ask for a pillow so the chair wouldn't swallow me up! This is a truly fantastic restaurant but they have decided to close. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Kale and Pear Salad $9.00. No matter what you are hungry for, you'll find a huge variety of delicious dishes to satisfy you at the Allium Restaurant + Bar's menu. Its great hands down! $16. The Allium Cobb $24.00 (gf). garlic, bacon, shallots, cider, grain mustard, honey, butternut squash, feta, pepitas, verjus gastrique, brown butter, farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre, butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios, cream, egg yolk, pancetta, garlic, grana padano, mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic, chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette, foraged mushrooms, grana padano, chives, pine nuts, honey gastrique, farro, chanterelles, micro greens, pear butter, isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley, hand cut pasta, grana padano, basil, garlic, shallots, fresh mozzarella, basil, garlic, confit tomatoes, fruit coulis, creme chantilly, candied orange, almond, cinnamon, ginger crumble, vanilla ice cream, fruit, chutney, baguette (gluten free crackers available), Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or. That is almost twice as much. Warmest Regards, Wifes hanger steak was delicious. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. The cheese lavash was a favorite as was the trout. And prices were high, Dear Knitter, Nice meal and wine selection. There were three miniature dessert selections: a dull creme brle, a flavorless chocolate/strawberry cheesecake and one other I have already forgotten. Allium Manager in Training. We are saddened to hear your visit was not as expected. Service was a little slow although a very busy night. The salmon was delicious as was the burger. My only complaint is the menu is limited. We strive to make every guest feel well taken care of and are happy to hear you had that experience. Also, we had hoped for horseradish and the kitchen had none. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. We are looking forward to having you return for dinner once again! I am sorry to hear your brunch experience was not as expected. We strive to only present our guests with the highest quality cuisine and Four Seasons service. Thank you for taking the time to give us feedback! As our menu is always evolving, below is an example of what you might expect. Would go again. . Add to wishlist. see server for our daily cheese selections, red potatoes, sauted greens, garlic, currant veal demi, foraged mushroom butter, mozzarella, garlic, chevre, mama lils peppers. . We strive for Four Seasons quality in everything we deliver and would love to have you experience just that for breakfast like you do for dinner. The allium burger was just incredible. Only one veg entree option. The food was so good but I was really disappointed with the service. Catherine truly is a great person and makes sure our guests are taken care of every night. A nice menu with vegetarian options. AlliumResponded on September 5, 2019Thank you for taking the time to share your experience with us. Last, knowing it was my wife's birthday, an happy b-day plate was brought to her with a piece of chocolate cake and seasonable fruits, just thank you for this! Casual Dining Cuisines American Phone number (312) 799-4900 Dress code Business Casual Location 120 E Delaware Pl, Chicago, IL 60611-1443 Neighborhood Gold Coast / Streeterville Parking details None Menu At present, we do not have menu information for this restaurant. The service was awful though. Good food in a beautiful dining room with fantastic city views. Buttermilk vinaigrette, baguette and Grana Padano. We strive to only present our guests with the highest quality cuisine and Four Seasons service. alium is an independently run restaurant using high quality, locally sourced produce. The kitchen is very slow. Seems odd Sincerely, The Roasted Carrots and Fried Brussels sprouts were both completely unique and mouthwatering and the table loved them. Food was great but our waiter paid NO attention to us at all. Save. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. We ordered a few desserts to share. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. This charming spot continues to deliver superior food and service. Reusing tomatoes and beets prepared the same way in my apetizers and entree was disapointing. Warmest Regards, Share. Was so average experience for the price and Four Season. I did not have an appetizer, but they did sound very good. Great quiet place but half our food was cold, the other half was spot on. We each had different entrees and we were all happy with our food. Areas of responsibility include Restaurants/Bars and Room Service, if . Food & Beverage Manager in Training, AlliumResponded on October 13, 2019Dear Sarahs30, Thank you for taking the time to share your experience with us. At present, we do not have menu information for this restaurant. As our menu is always evolving, below is an example of what you might expect. They have a really nice terrace. Best, Was not a great experience. Tasty dessert. Local and fresh ingredients along with great wine selection by the glass - great local find! Unfortunately, this restaurant is not on the OpenTable reservation network. Allium has more vegetarian/vegan options than most restaurants in the Berkshires but they all need to improve in this area. Parking is available on Railroad Street, at the end of Railroad Street in a municipal lot and in the parking lot behind the restaurant. Salads and Hangar steak entrees were delicious. Starters. We are all seniors and so the well-spaced tables and fabrics are great for keeping the noise level at a very comfortable level. Food & Beverage Manager in Training. Food very good. I would highly recommend this establishment. The range of prices made Allium very reasonable. Absolutely spectacular meal! Best were the fried chickpeas!!!! First, we messed up our reservation via Open Tabke, but the restaurant was responsive to a message I left to rectify the situation, and it was taken care of by the time we walked in to be seated. Rich. 1 review 1 photo. I felt like our waiter thought we were a burden and didnt come over to us at all unless we flagged him down. Definitely large enough to share. The food is good. We had a terrific time at Allium. Very impressed with the food. We would be delighted to invite you to dine with us once again and give us the opportunity to present you with nothing short of the high Four Seasons standards we uphold Allium to. Excellent serviee and food, but very expensive -- there are local Miracle Mile spots which are half the price. Dinner. Gruyere cheese and baguette. 3 Rolls filled with herbs, organic lettuce, veggies, tofu and toasted seeds. Easy reservations on OpenTable. Always a delightful and classy place That has the right touch of casual. For more info, visit www.mezzecatering.com. We specialize in farm-to-table modern American cuisine. The roasted chicken was fall-off-the-bone tender, not overcooked in the least. Schedules I would recommend every dish we enjoyed. Allium Restaurant + Bar 148 Merthyr Road, New Farm, QLD, 4005, Australia Hours Wed 6pm til 10pm Thu 6pm til 10pm Fri 6pm til 10pm Sat 6pm til 10pm . selections in the heated serving platters - one pasta dish, one meat dish, one fish dish (which was shrimp) - and a couple selections of rolls/breads. The food was quite good and the server allowed one of us to taste several beers before choosing one. I had early dinner at the Allium (a Saturday night) and it was beyond expectation. Allium Allium - CLOSED Claimed Review Save Share 246 reviews $$$$ American Vegetarian Friendly Gluten Free Options 120 E Delaware Pl 7th floor of the Four Seasons Hotel, Chicago, IL 60611-1443 +1 312-799-4900 Website Menu See all (90) Ratings and reviews 4.5 246 reviews RATINGS Food Service Value Atmosphere Mentioned in They will be closing for renovations soon. Great service. Lunch Menu. The ambience is lovely. We would love to have you come back and dine with us in Allium and present you with outstanding Four Seasons service. $8.00 Crispy Farm Potatoes . The meal and the wine was delicious. My husband and I loved the food! Salads and Hangar steak entrees were delicious. Schedule Full-Time. Baby greens, Oregon blue cheese and hazelnut vinaigrette. A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE. Beautiful surroundings. Please see their website or wait to visit the restaurant to learn more. I am saddened to hear your service was not up to standard. Wed definitely come back!! Thank you for taking the time to share your experience with us. Thank you for taking the time to share your feedback with us. No tips and reviews. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. It has been a wonderful place for so many years. Would not go again for brunch as it was a total waste if money :-(, Dear Nunu, Sindi Stoeva Lemon ginger dipping sauce $15 Kale salad was amazing. Job Summary. Menu for Allium Restaurant + Bar Dinner; Dessert After Dinner Drinks; Drink List; Snacks Marinated Castelvetrano Olives Garlic, citrus peel. Also. We do have a new fall menu we are offering. Very pleasant atmosphere and nice service. It came to $100 for the two of us and it was not a good brunch (poor at best) as the food was cold, hardly any meats, the pastries were over cooked and dried and the veggie dishes has bacon sprinkled over it. Menu for Allium provided by Allmenus.com. In addition to recognition as Boston Magazines Best New Restaurant, Allium has been granted an Editors Choice award in Yankee Magazines Travel Guide to New England. Dear SzetoSeeksSumptuous, We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. Thank you! We are saddened to hear your visit was not as expected. As good as any restaurant in town, and that's saying a lot. For Chicago, we found that the food and service were below expectations. Very enjoyable dining experience. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Sindi Stoeva Prepared perfectly with a pasta. Allium 2019 - 2022 | Photographs by Galileo Photography Very welcoming. We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Please note: Menus reflect seasonal availability and are subject to change. The food was really amazing - we got the hen of the wood mushrooms and the ragu was great too. I am pleased to hear you enjoyed our food options. Attentive service. Some good, some bad, some overcooked. Located Remotely? Sindi Stoeva About lunch, it was good, don't change anything on that! The warm apple pie was outstanding (flaky crust and lovely apple chunks) and I also loved my chocolate malt (yum). The price of the Sunday Brunch buffet was listed on the website as $38 per person. Crispy fried pickled onion rings were a total treat. Everything tasted "institutional" and nothing was special. For entre I had the strip steak with Hen of the Woods mushrooms, caramelized sweet onions and thinly sliced potato (Millefeuille?). We offer a range of dining options from our a-la-carte menu through to our full degustation. Save. Our pasta dish was dry and had no flavor. Food was delicious.service was great and promptwine was excellent too! Great ambiance and food. The restaurant I've gone to for years when in the area didn't accept reservations, so took a chance with Allium and I'm so very glad I did! It was presented beautifully and the portions are quite ample. In addition to the restaurant, alium features a below ground 'speakeasy' serving quintessential cocktails. As se vivi el concierto en Zumpango Del Ro Guerrero con Bertn Gmez y su Condesa tocando La Mosca Ciega. A great experience. Unfortunately closing January 1, 2019. All major credit cards are accepted. Time to get staff to take our order was a joke, staff behavior was more than friendly (the way to put glasses on the table, the way to put the arm on the chair were telling me that i was in a cantina -don't get me wrong i like cantina sometimes). I also enjoyed the Heirloom Chicory Salad with Middlebury Blue Cheese; a wonderful and surprising blend of flavors; really delicious. Quite a deep wine list. Location The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand. That's not a lot for a buffet Sunday brunch, but you don't get a lot either. Our vegetarian menu is prepared using local, sustainable, and plant-based ingredients. I apologized to my wife for not making a more informed restaurant choice. Whether you go for a Dessert Menu Desserts 8.50 Chocolate Pot de Creme, Berry Patch Farm Lettuces, Dessert Menu Desserts 8.50 Chocolate Pot de Creme, Divinitea Organic Biodynamic Teas or House Charcuterie Plate Allium Restaurant + Bar's tasty cuisine will . Aged space slow service and mediocre food would cause me to pick another spot. The wine list is excellent and has changed over the time we have been dining here. Food & Beverage Manager in Training, AlliumResponded on October 13, 2019Dear Dianegl, Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. Tuesday - Saturday Food was uninspiring and not very good. Download PDF. Cappuccino cold, guests didnt tell me till we left. Call 503.387.5604 for catering for partiesandspecial events or restaurant buyout. Saffron Glazed Quince, Honeycrisp Apple, Black . Log in to leave a tip here. Own this business? The dining room was extremely loud and hard to enjoy a civilized conversation. 42 Railroad Street, Great Barrington, MA 01230. Sindi Stoeva Thank you. The wine list wasnt originally provided, but you should definitely request it. Butter Lettuce Salad $10.50. We would be happy to individualize your event using local products. Our company works with the finest, most reliable vendors in the industry. Not for lack of effort though. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. If you have her, you will enjoy your evening all the more. Food & Beverage Manager in Training. Online Menu of Allium Restaurant, Downham Market, United Kingdom, PE38 9HH - Zmenu Allium 0.92 mi Food $$ 01366 321782 26 High Street, Downham Market, UK PE38 9HH Hours Mon Closed Tue Closed Wed 12:00pm-3:00pm, 6:00pm-9:00pm Thu 12:00pm-3:00pm, 6:00pm-9:00pm Fri 12:00pm-3:00pm, 6:00pm-9:00pm Sat 12:00pm-3:00pm, 6:00pm-9:00pm Sun 12:00pm-5:00pm Mexican Restaurant $ $$$ Zumpango del Ro. Other than tiny bowls of (1) strawberries and (2) blueberries, I think - intended to sprinkle on top of pancakes or french toast as they were placed next to these trays - there was no yogurt/granola/fruit station on offer. Servers are personable and attentive. Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Wheelchair Access, Wine, Granny smith apple, croutons, pecorino, lemon vinaigrette, Late Autumn Vegetables, Pumpkin Seeds, Apple, Bianco Sardo, Puffed rice, mint, scallion, cilantro, fish sauce vinaigrette, Chorizo, roasted pepper aioli, fines herbs, Butternut squash, kale, sage brown butter, Romanesco Cauliflower, Crispy Purple Potato, Black Garlic, Farro, autumn vegetables, brussels sprouts, jus, Orechiette, tomato, bread crumbs, grana padano, Potato mille-feuille, cipollini onions, hen of the woods mushrooms, jus, Shortrib + brisket, cheddar cheese, lettuce, bacon jam, fries. Annoyingly, gratuity was added to the bill which we didn't notice, so we ended up tipping twice upon reflection. Felt adequately spoiled. A foodie delight. We were seated before our reservation, which is a big plus for me. I like the other part of the restaurant. waitress the best. I don't need to be contacted, please do not publish this note. Food & Beverage Manager in Training, AlliumResponded on November 4, 2019Dear SzetoSeeksSumptuous, Yes, it's all-you-can-eat, but the choices are limited and the food is not special. Small Plates & Sides House Marinated Olives 8 sweet peppers, citrus, thyme, garlic, grilled baguette Roasted Brussels Sprouts (GF) 10 garlic, bacon, shallots, cider, grain mustard, honey Allium is the neighbourhood gem you've been looking for. I usually go to Allium for business purposes like twice per month max, and it's all the time a good and pleasant moment in such beautiful place (for people like me who loves this style). Lamb Chops and Lobster mac and cheese are a must order. Warm, welcoming and cozy with delicious food. Obviously fresh. It was about 10 minutes too long between our entrees and receiving our desserts. Thank you for taking the time to share your feedback with us. this was at 5:45 on a Friday night. While it is consistently enjoyable, a bit more variation in the menu would be a plus. Shockingly disappointing food. Dear Sarahs30, Waiter was extremely knowledgeable about the menu. 445 reviews #14 of 1,244 Restaurants in Guadalajara $$ - $$$ International Healthy Vegetarian Friendly Lopez Cotilla 1752-A Esquina con Simon Bolivar, Guadalajara 44150 Mexico +52 33 3615 6401 Website Menu Closed now : See all hours See all (409) Ratings and reviews 445 of 1,244 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details Thank you for taking the time to provide us with feedback. But what keeps me coming back since they opened is the food and service. He made several alternative suggestions to what we were going to order, which worked out to our benefit. Sindi Stoeva, Had business dinner for 8. (V) indicates vegetarian dishes. We hope to have you again soon and provide you with true Four Seasons service. Warmest Regards, Will definitely continue to return. 13:30 a 17:00 y 19:00 a 23:00, Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Spicy Leaves from Ajijic, Selection of 3 Cheeses, Seasonal Fruit Compote, Honeycomb from Veracruz, Pecan Nut, Sourdough Toast, Poached Shrimp, Tomatillo & Coriander Seed Emulsion, Cilantro Oil, Avocado, Charred Serrano Mayonnaise, Smoked New Potatoes, Basil Mayonnaise, Crispy Chorizo, Avocado, Soy & Fish Sauce Vinaigrette, Corn Smut, Grana Padano & Artisanal Butter from Atotonilco, Smoked Oyster Mushrooms, Shiitake, Beef Jus, Arugula Pesto, Gruyre Cheese from Atotonilco, Olive Oil Confit Bell Peppers, Garlic Roasted Tomatoes, Arugula from Ajijic, Roasted Pepper, Anchovy, Olive Oil & Lemon Sauce, Basil Pesto, Roasted Tomatoes, Toasted Sourdough, Kalamata Olive Pralin, Charred Tomato, Habanero & Pumpkin Seed Sikil Pak Sauce, Mustard Leaves from Ajiic, Cilantro, Pickled Spring Onions, Burnt Habanero Ash, Cold-Pressed Pumpkinseed Oil, Confit Potato, Smoked Tomato & Caper Salsa, Extra Virgin Olive Oil, Braised Lamb Terrine, Smoked Potato Pure, Tomato & Maguey Worm Salsa, Sauted Swiss Chard, Pickled Spring Onion, Jus, Imported Duck Breast, Tomato, Almond & Chile Ancho Sauce, Smoked Sweet Potato, Charred Spring Onion Toasted Almonds, Jus, Braised Black Angus Short Rib, Creamy Sweet Corn Polenta, Grana Padano, Fennel Gremolata, Beef Jus, TARTINE OF HOUSE-CURED BEEF TONGUE PASTRAMI. Excellent food and attentive service. Related Searches. A very cool place, good music and not overly packed with tables. It was clear the staff truly cared and were very pleasant. The food focuses on classic combinations and cooking over fire. Enoyed meal very much. Don't get a window table. We strive for Four Seasons quality in everything we deliver and would love to have you experience just that for breakfast like you do for dinner. The menu seemed a little limiting at first but our salad and entrees were excellent. Asparagus was the only disappointment, served practically raw. 120 E Delaware Pl, Chicago, IL 60611-1443, AlliumResponded on November 4, 2019Dear MarytheK, One of the best preparations of trout I remember ever having. We strive to make every guest feel well taken care of and are happy to hear you had that experience. The food was also wonderful. The OJ tasted like it came out of a bottle vs freshly pressed and there was an abundance of cold items vs warm undried items. Outdoor seating is also available offering morsels and drinks. Thank you! Set Menu Allium Skip to main content Menu Skip to content Home About Food and Drink Menus News and Events Opening Times Contact 6-7 Ox Row, Salisbury, SP11EU Tel: 01722 326057 info@alliumsalisbury.restaurant Menus page Download PDF Allium 2019 - 2022 | Photographs by Galileo Photography French Onion Soup Gratinee $9.50. Very impressed with the food. If you are a steak and potatoes person, go elsewhere. Based on our experience from a year ago is seems to have gone down hill. The food was quite good and the server allowed one of us to taste several beers before choosing one. Write a short note about what you liked, what to order, or other helpful advice for visitors. Dear MarytheK, $6.00 Crispy Chickpeas Ras el hanout. Sindi Stoeva I highly recommend you give it a try! The food was amazing. But they also offer an attractive dinner menu in the same dining space, which to be very attractive. Some new additions to the menu are truly delicious. Great cuisine with the farm to table concept, we have dinned several time since we stumbled in to a couple years ago. Beautiful indoor decor, but for views of the city, choose another locale - these windows are large but look upon other tall buildings. Really like Allium. We both ordered hanger steak. Food & Beverage Manager in Training. Nothing stood out as indicating there was any out of the ordinary talent in the kitchen. Job Category Food and Beverage & Culinary. We all left feeling well fed and well cared for and we would all happily return. Very nice place to celebrate my wedding anniversary. The food is always delicious. Located in the heart of the Beltline in downtown Calgary. Post. Food never disappoints; creative, delicious and well-prepared. Log in to leave a tip here. Sindi Stoeva Allium Mezze Plate, sourdough flatbread, house chips, dips du jour, seasonal pickles, za'atar $20 | V Fried Forbidden Rice, charred sichuan vegetables, Alberta ginger + cilantro sauce, crispy garlic Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Write a short note about what you liked, what to order, or other helpful advice for visitors. N. Position Type Management. Please see their website or wait to visit the restaurant to learn more. We will be back. Burgers are great!! Waiter was excellent. The art in the Four Seasons is beautiful, and you can enjoy sone time after dinner viewing the collection. Also, at that price, most brunches include a drink, such as a Bloody Mary or Mimosa, in the price. I am pleased to hear you enjoyed our food options. We would be thrilled to invite you back and let you experience Allium as we intend to present it. Warmest Regards, Wonderful food! My two nit picks: 1. Contemporary American, Contemporary French / American, Gastro Pub, Dinner: Sunday - Thursday: 5:00pm - 9:30 pm, Friday & Saturday: 5:00 pm - 10:00pm | Late-night bar 'til 2 am, From one-of-a-kind weddings and museum galas to dinner parties and cocktail receptions, Allium, in partnership with Mezze Catering + Events, provides exceptional event planning and design, and flawless execution. We would love to have you come back and dine with us in Allium and present you with outstanding Four Seasons service. Kale salad one of the best Ive had. Always a good choice. Sindi Stoeva, AlliumResponded on November 4, 2019Dear Knitter, We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Sindi Stoeva very sad Allium will close, its been a welcome part of the community. I am saddened to hear your service was not up to standard. Very quiet and secluded, but wonderful service and great appetizers! The steak was medium rare (I ordered rare), but still very tasty and pink through the center. A lot of the table tops are brown Formica with no placemats or tablecloths. Couldn't be more convenient. You are free to download the Allium menu files. For Chicago, and the Four Seasons, this was a total miss. Loved the options of small plates so my husband and I could share and taste more options on the menu. It felt cold and just not inviting. The food was below average especially for the price. Sindi Stoeva The menu changes regularly. During peak season and on weekends, parking may be challenging so be sure to allow enough time to find a space. Nothing good to look at. Allium Burger $16.00 Shortrib + brisket, cheddar cheese, lettuce, bacon jam, fries Very pleasant atmosphere and nice service. Allium 2019 - 2022 | Photographs by Galileo Photography Thank you for your feedback. Yes, they offer the business traveler that quick breakfast, or lunch. We hope to have you again soon and provide you with true Four Seasons service. We had a wonderful dining experience at Allium and found the atmosphere to be warm and inviting. To sum-up, a brunch or lunch at Allium on Saturday in July is not an experience that i will recommend. Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. $19. Jason was a great server from first to last! $7.00 Fried Pickled Red Onions. Thank you for your feedback. Sindi Stoeva We went to Sunday brunch here, which is $38pp. Nice atmosphere and furnishings, however some sofas need cleaning. Absolutely wonderful service!!! We strive to provide Four Seasons quality service to each and every guest. We would be thrilled to invite you back and let you experience Allium as we intend to present it. Thank you for your feedback! Ill split the stars. very disappointed that one of the house red wines by the glass (they have 3) was unavailable. We brought two friends from NYC who had never been there before, and they also thought it was dynamite. Warm Regards, Foie Gras 6 reviews & Spiced Cranberry. Malted Barley Sourdough, Cultured Butter 4, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive 21, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill 22, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin 23, Rangers Valley Beef Tartare, Mushroom Ketchup, Kohlrabi, Coal Oil, Puffed Rice Chip 21, Hand Rolled Potato Gnocchi, Miso Pumpkin, Walnut, Ewes Milk Whey 32, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit 36, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream 39, Goldfields Lamb Rump, Baby Beetroot, Radicchio, Smoked Yogurt, Date, Vanilla 37, Salad of Zucchini, Mint, Lemon, Green Chilli 9, Buttermilk Panna Cotta, Rhubarb, Rosewater, Amaretti 16, Lemon Cheesecake, White Chocolate, Almond, Juniper, Lemon Balm Sorbet 16, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream 16, Gorgonzola Dolce, Black Treacle Cake, Fig Jam, Port Syrup 16, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream. Allium serves nicely cooked steaks. . The lamb chops my husband totally enjoyed. An odd vegetable in the dish which we were told was like broccoli looked something like spinach leaves with no florets or flavor. Hotels struggle with offering dining options Do they subcontract or open their own fine dining restaurant, knowing that a large percentage of their guests just want a quick lunch or breakfast, regardless of the chef in residence? You'll love it, and you won't be compromising a thing Nice server but very poor service. Sat at the bar. I am saddened to hear your experience in our restaurant was not as expected. It was good but the glitch was the server described the sauce incorrectly, we selected the dish on that basis, she kindly informed us of the mistake and the new sauce was not appealing. Additional Information The Allium Bangkok. We had 15 to eat our meal, pay and make it to the show honey citrus vinaigrette, pancetta, almonds, goat cheese. Always enjoy eating at Allium. Download PDF. We had the tuna tacos, which far exceeded our expectations and the American cheese board for apps. Great place in town. Good tapas choices. She will be very happy to hear your positive feedback! Allium Bistro Menu - AlliumField & VineLark & JoLa Cafs Dinner Menu Please note: Menus reflect seasonal availability and are subject to change. Great food and drinks. We love it. There was an omelette station and a bacon tray. No tips and reviews. Went before the movies and had a really nice meal. There is tasty vegetarian dishes. This is not a typical hotel restaurant. allium restaurant + bar is rated 4.2 stars by 815 OpenTable diners. Food & Beverage Manager in Training, AlliumResponded on September 6, 2019Thank you for taking the time to share your experience with us. Thank you for taking the time to give us feedback! Our dinner was great. Great service and atmosphere. We are looking forward to having you return for dinner once again! We would be delighted to invite you to dine with us once again and give us the opportunity to present you with nothing short of the high Four Seasons standards we uphold Allium to. used to be delicious Dear Dianegl, Delicious dishes at average prices are offered here. My friend and I were there for nearly two hours and there was no effort to hurry us. Bartender and servers were great with awesome host/hostess. My wife's fish was delicious Entres wait time was ok following my statement to the staff. Warmest Regards, Now there has been a change-- the chicken dish very so-so I am sorry to hear your experience was not as expected. There were pre-made pancakes and pre-made french toast in trays that were utterly bland. This place will offer you delicious coffee. When I made the reservation for Fathers Day, it did not indicate that the price was $65 per person. But Four Seasons Chicago decided to take the middle ground. Spiced Market Squash Soup. We enjoyed both and it was well paced and relaxing. Why bother when there are better options? My only complaint is the waiter was inattentive, which showed up in the tip. Thank you for taking the time to provide us with feedback. We offer a range of dining options from our a-la-carte menu through to our full degustation. It is not aesthetically pleasant and just does not go with the level of the hotel or the restaurant. Small and large plates allow you to put together a meal that fits your appetite. It was crowded, but we were seated quickly We have eaten there many times and have never had a bad meal. We strive to provide Four Seasons quality service to each and every guest. Also, I wish they had table clothes for dinner or a different table surface. Stacy and servers were great, gracious and attentive! Fish of the day was dry. Proceed to the restaurant's website Upload menu Menu added by the restaurant owner May 04, 2022 Menu added by the restaurant owner April 25, 2022 The restaurant information including the Allium menu items and prices may have been modified since the last website update. Pendn Zumpango del Rio 2022El tradicional pendn se realiza ao con ao, este ao fue diferente ya que por segundo ao consecutivo se cancelo dicho tradicio. Its my absolute favorite in Guadalajara. Don't feel like visiting a fancy five star restaurant? I am sorry to hear your brunch experience was not as expected. Overall very good. fingerling potatoes, beans, meyer lemons Autumn Salad $16.00 roasted squash, spiced carrot, sour cherry, boucheron Autumn Salad $6.00 add grilled amish chicken breast Autumn Salad $9.00 add grilled wild salmon Allium Green Salad $12.00 Sincerely, Great Barrington is such a quaint town and Allium adds to a wonderful afternoon experience. The food was delicious. I am sorry to hear your experience was not as expected. I am saddened to hear your experience in our restaurant was not as expected. . Potatoes were flavorless, as were the heirloom tomatoes. List of wines by the glass was disappointing but my Cab Franc was a good selection. Very welcoming and attentive. In all, a delightful dining experience. Garlic aioli. Food & Beverage Manager in Training. Unfortunate because stay at Four Seasons was good. Allium menu; Allium Menu. Excellent spot for a nice meal on a cold winter night. Warmest Regards, I sincerely apologize your dining experience with us was not as desired. Wisconsin; Milwaukee; Allium; Allium (414) 287-2053. Warm, crusty and served with ice-cream. We made several changes to the stated preparation and all our requests were handled perfectly. A must for real foodies. Yesterday, it was not. Started with a perfect Manhattan straight up. Stay in and dine at Allium. Share. Grrrr. For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.

Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. Everything was delicious. Food & Beverage Manager in Training, I have been to this restaurant a few times for dinner and was always satisfied, but this is the first time for the $40 brunch. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. I sincerely apologize your dining experience with us was not as desired. Lively atmosphere while still being able to hear folks at your own table. Sad to hear it is closing. 87 Holland Ave., Ottawa ON 613-792-1313 Closed Today: Closed Tomorrow The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. If you like, we'll notify you by email if this restaurant joins. avocado, slab bacon, hard boiled egg Ahi Tuna Salad $26.00 (gf). Men COLD APPETIZERS SMOKED BEET SALAD Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Arugula from Ajijic HOUSE-CURED SALMON "GRAVLAX" WITH AJOBLANCO Bread, Almond & Olive Oil Gazpacho, Compressed Honeydew Melon, Grapes, Fennel Oil & Service was great even though the place was busy on a Saturday night. Street parking okay (had to go around the block once.) Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. Definitely going back. We went with another couple to celebrate our 15th wedding anniversary because our wedding (which was wonderful) was at the Four Seasons. Sindi Stoeva Our server Jason was very attentive without being in the least overbearing, and the food was excellent. Prices reasonable for the quality. Mexican Restaurant $ $$$ Zumpango del Ro. Nestled on the corner of James Street and Merthyr Road in New Farm, this quaint restaurant hosts an ever evolving menu with a range of dining options to please. This spot is famous for its great service and friendly staff, that is always ready to help you. Wonderful restaurant. The food is always excellent, and the room is always quiet enough to hold a conversation. Do Not Sell or Share My Personal Information. Don't let the "in hotel" location dissuade you, this is as excellent (if not more so) than any top drawer independent restaurant. Hangar steak and burger were great. DISCLAIMER: Information shown may not reflect recent changes. Gluten free. Warmest Regards, Marek's Amazing Shrimp, Lior's Vadouvan. A quirky menu and somewhat limited as well but it works. The food choices are not immense but the variety was great, presentation superior and the taste was absolutely wonderful. Tips; Photos 2; Pozoleria Doa Panchita. Went there prior to a show at the Mahaiwe. For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. Very few dark wooded places left so dont want to trash the tradition I like. I would frost the bottom part of the window (maybe 24"). Really enjoy Allium. All I know is that Catherine, our server, helped make it the best experience. Tips; Photos 2; La cabaa del tio Felipe. A lot of visitors order good wine. Looking for a place for dinner before going to a show at the Mahaiwe, and tried Allium for the first time. Presentation was thoughtless. Weve had high tea in the winter but this was a summer lunch. with their past chef it was wonderful The food was wonderful but I would like to see more fresh fruit and juices for the price of the brunch. Thank you for taking the time to provide feedback of your experience! Warmest Regards, And the menu is creative, and the service professional and welcoming. All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Thank you for your feedback! The young man who was our waiter was helpful and patient. Food & Beverage Manager in Training, AlliumResponded on October 24, 2019Dear Nunu, I did not have a dessert but did order coffee - they came out with an enormous pot of coffee, no doubt freshly brewed. A lovely evening! Still good, but not as great. The Housemade Ricotta Gnocchi with Butternut squash is superb and highly recommended. Save room for the apple pie. 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