Making great food is my passion, my purpose, and my favorite thing to share with others. I used quick-cooking brown (or green, depending on where you are) lentils for this recipe. I also alternate between diced tomatoes and crushed tomatoes depending on what Ive got on hand (if you use diced, Id recommend reducing the water to 2 cups). It was so good then, and I just ate it for lunch now. This is a seriously delicious soup. Im adding this recipe to my grocery list this week and I have a few questions. You can also use regular flour. It goes well with some homemade focaccia! Make extras and you'll have a giant smile on your face at lunch the next day. WOW!!! If you swap out the lentils and use green or brown, this soup will work much That broth is a winner! I like to serve this Butternut Red Lentil Dal with basmati rice. Save money on every order with the most current promo codes, rewards, and free shipping offers. Perfection in a bowl! 49 ratings. It seemed to work out well. I picked up the bowls at a little shop on Abbott Kinney in Venice Beach. perfection. No kale? I used my homemade chicken bone broth, and the flavour came through very nicely. This protein-rich take on classic vichyssoise introduces smoky chickpeas for maximum flavor. Anyway the few times I managed to make it right it was really good! All rights reserved. Much more veggie-ful than the cream of mushroom soup I loved growing up. I added nutritional yeast and topped off with evoo. -Joe. salt, broccoli rabe, water, red pepper flakes, sweet Italian sausage and 6 more Orecchiette with Broccoli Rabe and Sweet Italian Sausage Chef Daniel Holzman People Like You Also Liked I served it over riced cauliflower. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Add the onion, celery, carrot, and garlic to the pot along with tsp dried thyme, tsp rubbed sage, and tsp rosemary. Ginger Its warm flavor highlights the autumnal taste of the herbs and squash. Thanks! Add the fire-roasted tomatoes, 3 cups of the broth, coconut milk, red lentils, turmeric, kosher salt and bay leaf. Next time with my homemade artisan breadyum, This is a really good simple weekday meal :-) my mum loves it too. Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. Once youve cooked the beans, youll need 3.5 cups of them for this recipe. How many cup equates to 1 stalk of celery? Once the sauce is tasty (not acidic, rounder flavour, no harsh spices) and then add the drained canned lentils in the last 5-10 minutes to warm up. -L. I made this soup this morning! Thanks for such a lovely recipe! Reduce the heat to low, cover the pot, and let it simmer for 35-40 minutes, or until the lentils are soft. Cook, stirring occasionally, until the onion starts to soften, about 3 minutes. I tweaked it a little bit to my preference (i add a few potatoes in chunks and i add a piece of lemon peel to the blender because it cant be lemony enough for me) and it is really phenomenal. -L. This was a delicious recipe! Green lentils may take a little longer to cook, but you can use the same amount in this recipe. The secret is a decadent blue cheese sauce (yes!) Federal government websites always use a .gov or .mil domain. The Dominican Republic (/ d m n k n / d-MIN-ik-n; Spanish: Repblica Dominicana, pronounced [repulika ominikana] ()) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. no sugar. Thank you very much for the recipe! I used what we had : freah tomatoes, garlic seasoning, serrano pepper, red lentils and a 13 oz can of coconut milk plis avocado oil. Heat garlic, onions, oregano, and red pepper flakes over the stove until browned and caramelized. cayenne pepper or chili flakes A star rating of 4.6 out of 5. SIMPLE, 10-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. It was simple and absolutely delicious! Being a vegetarian has always come naturally to me, but this soup reminds me of how fun and exciting vegetarian meals can be. Add the garlic to the pot and let it brown, about 2 minutes. I ended up just using an immersion blender for a consetvative amount of time as to not over blend. If youre not trying to avoid dairy you can simply use a splash or two of heavy cream. We create & photograph vegetarian recipes I will definitely be making this over and over. My husband said this is a keeper, and my 14-year-old son ate a big bowl. The base is really simple with a focus on the earthiness of the beans. My go-to lentil recipe. haha. I would recommend soaking the dried beans overnight and cooking up a batch of the beans separately before making this soup. It was delightful. The coconut milk rounds out the flavors, and it makes it more floral than coconut like. Freshly ground coriander seeds bring a warm nuttiness to this sweet potato soup's base, while oven-roasted chickpeas tossed in a fiery blend of chili powder, cumin, cayenne, and cinnamon makes just the right crunchy topping. Thank you for a great, quick meal. To cook basmati rice, bring two cups of water to a boil in a medium-size pot. SO delicious! Just wanted to say how obsessed I am with how simple, understated and so damn delicious this recipe is. Big hit with the fam. What is the nutritional information- particularly the calories per serving? They blend ingredients right in the pot and the blender stick can go right into the dishwasher. I just made this with the addition of 1 TBS curry powder and 1 peeled and diced eggplant. 1 tablespoon each: cumin seeds and coriander seeds. Coconut Oil The oil is for sauting the onions and tomatoes. You, our dear readers, voted this recipe your favorite take on minestrone soup ever. Thanks, Canned lentils will work, but youll want to omit the water since they are already cooked. Stir the fettuccine or rice noodles into the sauce, toss, and top with scallions, sprouts, basil, and Thank you. and it is just perfect. I followed the recipe as written and it was way too gingery and soupy. I made this the other night. Otherwise I followed the recipe exactly, and, upon tasting, added a pinch of red pepper flakes and an additional half tsp of black pepper. Love that its a simple soup but with so much flavor!.. Ignore everything that Stanley Tuccis character in The Devil Wears Prada said about corn chowder (no, the main ingredient is not cellulite, thank you very much) and dig into this deeply satisfying soup topped with sesame-crusted croutons. I recommend using full fat canned coconut milk. Complete the meal with some perfect basmati rice or cauliflower rice. It's July! It was everything I wanted and then some. I'm talking one pot and less than an hour till you're in coconut lentil curry HEAVEN! Also appreciate the repeat of ingredients under the steps very easy to follow. In addition to red lentils which are full of fiber, protein, folate, and magnesium (just to name a few) I also included black beans (another great source of folate and fiber) and kidney beans (which are especially high in iron and vitamin B1).. Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! When the squash is soft, transfer the soup to a blender. Thai Coconut Chicken Soup (Tom Kha Gai) "Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai," writes recipe author and longtime community member thaifoodie. The .gov means its official. Even with canned beans and broth, it tasted amazing. Youll find more than just broccoli herethere are white beans, arugula, and miso, too. Red lentils are available at most larger grocers as well as, You will need a spice mixture called garam masala for this dal recipe. It was so easy. Add the coconut milk and kale to the pot and stir. mushrooms to remove any dirt or debris, then cut them into thick slices. Alkaline, too! Cook for 2 minutes until really fragrant, then proceed with recipe ie add liquids and pumpkin etc. Love this recipe. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Required fields are marked *, Notify me of follow-up comments via e-mail. Topped with creamy, fluffy mashed potatoes. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. Rinse 16oz. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. This looks great, cant wait to try. Putting that faith in a few seasonal vegetables, spices, and herbs pays off big time with a soup that is complex and guaranteed delicious. Instead of buying this soup from a local place, I found this recipe. When i weighed i lost weight as well!! Husband approved. "Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai," writes recipe author and longtime community member thaifoodie. In addition to the gingered tomatoes, this dal is also delicious topped with a drizzle of creamy yogurt. Thanks so much for taking the time to leave this review, Maribel! Holy moly. -L. I made this last night and for such a simple recipe it really won me over! This soup is insanely delicious. Cook, stirring occasionally, until the onion starts to soften, about 3 minutes. All I need to hear is cheesy potato to know that I want this soup and I want it now. It was kind of a gateway recipe for me into the world of lentils and curries! Im sure Ill be making this again. Yum! I ate my curry over a fresh spring green salad w chopped fresh fruit and veggies. I made this beautiful soup yesterday and it was beyond awesome! Stay warm! Pumpkin gets a bit of culinary bad rap because of the whole PSL thing, but in soup, pumpkin is a super star! Can you clarify for me? Thanks so much for this cozy and nourishing idea. I love recipes like this where each ingredient gets its chance to shine. This was the first and best lentil curry Ive made. Its flavours and textures are perfectly balanced. This soup was disappointing. Youve made it look both rustic and luxurious at the same time. Then, stir in the herbs, garlic, and ginger. Thank you for sharing it, Ive made it at least 50 times since I first found it, and always have batches in the freezer. I started making this dish and realized that their is no curry on the recipe at all? Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder." xoxo. Love your recipes! Everybody loves it. To make this dish's easy Asian-inspired sauce, simply combine the coconut milk, tomato paste, chili powder, salt, and chili paste in a large saucepan. My 10-Ingredient Red Lentil Bolognese is a must-make (and pantry-friendly!). Has anyone made this in the instant pot? Pour back into the pot with the rest of the soup. What quantity do you mean by a sprig of rosemary? Yum!! Add the fire-roasted tomatoes, 3 cups of the broth, coconut milk, red lentils, turmeric, kosher salt and bay leaf. Made this today to use up some cooked beans and extra kale I had. And of course all variations one could imagine. On a brisk day, theres nothing more soothing than chopping and simmering vegetables over a warm stove. Versatile as well I tried it with thyme and leftover cooked rice, and it was so yum. So good!! I whipped this up very quickly on a Sunday night using canned beans and store-bought broth and have been enjoying it for lunch all week. Thanks! Add the cumin and coriander seeds and toast until they start to brown, about 45 seconds. Add 13.5 oz. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. TOP TIP: Blending vegan lentil potato soup is completely optional! Thanks for posting! Bring to a boil, cover, and reduce heat to a simmer. I made this last night and everyone LOVED it! Followed your directions to the T except I used canned beans. Its nearly identical to the French classic, but so much easier. You can keep this soup in the fridge for up to 5 days :) Healthy and hearty, even my meat eating kale hating husband loved it! I cant say that Ive ever tried a bad recipe, though some are better than others. The lemon flavor is the perfect addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So easy, fresh and absolutely delicious . Top with homemade pumpkin gnocchi for an extra special taste treat. Will definitely keep this in my lunch rotation! will definitely make it again. . Honestly there are way better curry recipes out there so probably best not to bother with this one. I prefer to use crushed canned tomatoes (instead of diced tomatoes or fresh tomatoes) because I love their thick, saucy texture in a creamy curry. I knew it would be thick, so I started with 4 cups of broth. Vegan Lentil Soup With Sweet Potatoes & Kale View Recipe Thai-Scented Asparagus Soup With Coconut Milk. For those end-of-season, weak-looking vegetables (or the ones that have been tucked away in your freezer for months), make a batch of this Genius soup recipe. and so simple. This is fantastic! It's the season of BBQ and no cook recipes! A star rating of 4.4 out of 5. So quick and easy, and absolutely delicious! No problem! But it tasted wonderful. Bring the stew back up to a strong simmer and check for seasoning. One of the best soups I have made this year. I cant remember the name of it, and theres no brand/clues on the bottom the bowls unfortunately.The silverware was a random find at Home Goods! Thank you again for this yummy, nourishing idea! Definitely trying the curried lentil this weekend! The .gov means its official. Comforting, I love the addition of lemon and chile flakes, and am super amazed by the blend half the soup technique. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. No rice this time to see what would happen. Im making this now!Thank you! How do you make a delicious bowl of homemade tomato soup in just 15 minutes? Made this tonight, even though it was 90 degrees out today! That soup base is delicious all by itself. I use an immersion blender to quickly blend this Butternut Red Lentil Dal before serving. Can you stop slurping? This one was one of my favorite soups I have made in a VERY long time. Add the fire-roasted tomatoes, 3 cups of the broth, coconut milk, red lentils, turmeric, kosher salt and bay leaf. Coconut Milk Coconut milk adds the creaminess to this curry and is what makes the sauce so smooth. Hi Meagan, I freeze the leftovers and they do get eaten. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. The end result was a super cozy bowl full of colors, flavors, and textures that made all of my Autumn cottage-core dreams come true. Im making this as I speak and just went in to stir them after they had cooked for 40 minutes and it was quite watery. Vegan Lentil Soup With Sweet Potatoes & Kale View Recipe Thai-Scented Asparagus Soup With Coconut Milk. Browse extensive collection of user-created and reviewed vegan recipes. 6) For a creamier soup, blend the soup using an immersion blender or a regular blender working in batches until you reach desired consistency. I really like. Lots of tutorials for cooking beans from scratch online. I like a lot of flavor. Rainbow Kale Salad with Carrot-Ginger Dressing. Thank you so much for another nutritious, delicious meal. 2022 Budget Bytes. Continue to saut over medium heat until the onions are soft and translucent. Im so all about the hearty soups and stews this time of year and Ive been kind of obsessed lately with using coconut to make savory soups and stews creamy. Cook for 20 minutes or until the butternut squash is nice and This Creamy Lentil Vegetable Soup is a medley of colors, flavors, and textures all in a hearty and inexpensive bowl. I am happy! And love how the ingredients are listed again under each step! As soon as the leaves start to change color, we grab a pot and start to assemble this pumpkin-based soup. See what other Food52 readers are saying. Best Lentil Soup If you open your pantry, youll likely find all the ingredients to this bright, warming, and weeknight-friendly lentil soup inside. The .gov means its official. Its lightly creamy but still broth-y. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. I made this for the first time tonight. There's something especially restorative about a hot bowl of this matzo ball soup with shreds of roast chicken, veggies, and dill in a super salty broth. This is my absolutely favorite lentil soup recipe! Add the onion, and season with salt and pepper. Stir in the coconut milk. Creamy Pumpkin Soup is the perfect fall-to-winter transition soup. Also, after getting several requests, I've now created a Crockpot Coconut Lentil Curry recipe for you! I had chicken stock on hand and used great northern beans since I couldnt find navy beans. Highly recommend. Ive made this recipe at least 50+x and Ive never had anyone complain. Grab a stem from the packet of rosemary and use all those leaves (sprig). Erin Alexander is the Managing Editor of Brand Partnerships at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. Made this today. I wouldve continued to let it cook if it were watery for me. Whip up a batch of some homemade no-knead bread or soda bread and youll be in heaven. Being mexican, this recipe got the right hotness and tartness for me. I loved this recipe. ith a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients. I used this recipe for my senior catering class project for my hospitality major. Plus, 15,000 VegFriends profiles, articles, and more! Left pepper for topping so itd be toddler friendly he loved it as did we and our guests! Thank you Laura, xoxo, Lemon and rosemary is one of my favourite flavour combinations this soup sounds perfect! I did add in the zest of 1/2 lemon. Formerly at Mens Journal, Mens Fitness, Us Weekly, and Hearst, she currently lives in New York City. Meet your match in this umami-packed carrot soup. A star rating of 4.6 out of 5. I prefer to use crushed canned tomatoes (instead of diced tomatoes or fresh tomatoes) because I love their thick, saucy texture in a creamy curry. Im curious if I could add raisins? Posted in: Dairy Free Recipes, Egg Free Recipes, Fall Recipes, Gluten free Recipes, Lentil Recipes, Recipes, Recipes under $10, Seasonal, Soup Recipes, Soy Free Recipes, Under $3 per serving, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes, Vegetarian Soup Recipes, Winter Recipes. I added about 2x the lemon because I can never get enough lemon- definitely enjoyed making it with the homemade vegetable stock as well! Try my ginger miso soup, curried lentil soup, or many-veggie soup next, or check out this post for more of my favorite soup recipes! This soup and a fresh salad make for a great Meal! All rights reserved. -L. Love this soup! TOP TIP: Blending vegan lentil potato soup is completely optional! Thanks for yet another keeper! I think a lot of people try to make the switch to plant-based this time of year (yay! Coconut Milk Coconut milk adds the creaminess to this curry and is what makes the sauce so smooth. I used canned beans this time but I am thinking I will cook my own beans next time. That way, when you reheat the soup for serving, you can add chopped kale as it comes up to a boil. I followed your soup recipe yesterday. Delicious! Hi Elena! This sounds amazing and I am hoping to make it tomorrow but I am using dried beans. So ma not only requested that I make more, but that I double the recipe. So delicious. It has a little bit of zing, spice, but its mellow and down to earth too, sea salt and ground black pepper, to taste, packed chopped lacinato kale (roughly 1 small bunch), I try not to be an ingredient snob, but this recipe is quite simple with minimal cooking time, so the quality of the ingredients does make a difference. Thanks for sharing this recipe! Coconut Milk. Just creamy enough without feeling heavy. I also started making the dish with the coconut milks, water and lentils on low heat while i added the seasonings then shopped the veggies. recipes. I happen to have a great recipe right. Hi Sherry! I made it for my family and we enjoyed it with cornbread. ; To make Spicy Pumpkin and Lentil Soup, add -1/2 tsp. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! I also added minced sage cause it was in my fridge and I love it :). from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. If youre using cans of beans, 2 cans comes up just short of 4 cups. I swapped black beans for the navy beans because that was the batch I made for this week, so I pureed maybe a quarter of the soup because I wanted to keep the nice colour lol. I figure your comment is mostly a joke but slurping soup, while frowned upon in some countries, (Western: US, UK, etc), is welcomed or even encouraged in others (Eastern: Japan, China, etc). Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Add the mushrooms to a large soup pot or Dutch oven along with the cooking oil and a pinch of salt and pepper. Im so thankful I found your recipe! My favorite fall tradition is making butternut squash soup on Sunday afternoons. i made this for lunch last weekend and was blown away by how fancy i felt and how good it tastes. Pour this liquified portion back into the pot. Along with the sage, it makes this soup cozy and complex. Thank you for the recipe! I halved the salt and cayenne you had listed. Green Curry Lentil Soup. Turned out perfect! Heat the coconut oil in a large pot or skillet over medium-high heat. Will post pics on Insta and tag you!! Green Curry Lentil Soup. The cooked lentils will soak up the curry flavour overnight , Love this! It's exactly what you want to make yourself (or better yet, have someone make you) when you're feeling a little down. Im going to keep on trying and making adjustments till I ace it. -L, A sprig is one twig worth. I loved the vegetable broth recipe that you attached as well. Bring the mixture to a boil then reduce to a steady simmer. We used about tsp salt and tsp pepper. Im totally picking up an Ina Garten vibe with the quality of ingredients youre recommending they must be good quality. Five Two Stoneware Dinner Plate (Set of 4), Coriander and Sweet Potato Soup with Spicy Chickpea Croutons, Lentil and Sausage Soup for a Cold Winter's Night, Green Lentil Soup with Curried Brown Butter, Smoky Minestrone with Tortellini and Parsley or Basil Pesto, Vegan Cream of Mushroom and Wild Rice Soup, Jamie Oliver's Italian Bread and Cabbage Soup. Try one of these filling soup recipes for lunch. If you havent made stock before, its one of the most relaxing kitchen tasks. OMGOSH. Get cooking this inexpensive pantry staple with this collection of 29 great dishes. I added cubed sweet potato and made it with brown rice. You can also use regular flour. TOP TIP: Blending vegan lentil potato soup is completely optional! Taste the soup and add salt and pepper to taste. Federal government websites always use a .gov or .mil domain. Add one cup of uncooked brown lentils to the pot along with three cups of vegetable broth. Im a food lover, number cruncher, and meticulous budgeter. Curry is kind of like chili, it's even better the next day. Thank you! I made this for dinner tonight, and my husband and I enjoyed it very much! This soup is absolutely delicious, and the perfect thing for this cold, January weather. this soup but I had leftover chorizo sausage so I threw it in. I used fresh local (Vermont) spinach, rather than CA kale, adding the spinach at the end of the cooking so it stayed vibrant. Really delicious!!! Not only is it easy to make. I used one rounded cup of dried local navy beans. My family loved it! Using cumin seed is more flavorful than ground cumin but ground cumin could be substituted in this recipe in a pinch. Our best lentil recipes include salads, rice bowls, and (yes) soup. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium heat. so long as you have this easy peasy recipe tucked in your back pocket. I honestly had no idea people used stalk to mean the entire bunch of celery. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Thanks for any comment. coconut milk and stir to loosen spices, then stir in 1 cup lentils, Red Lentil Soup With Preserved Lemon and Crispy Garlic. I'm a vegan cookbook author, recipe developer, and a food blogger for over 10 years. Red lentil & coconut soup. This looks amazing and I would love to try this if I could find a good veggie stock! It has a little bit of zing and spice, but its mellow and down to earth too. In this cozy vegetarian soup recipe, youll find delicious alternatives if youre short on one kind of veg. I added about tsp salt and tsp freshly cracked pepper. Omg !!! Hey, cant wait to make this soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Also I tried spinach in it once and it was great, I love this recipe, and the fact that it is so versatile. A star rating of 4.6 out of 5. I do have to double it for my family of five so we have leftovers! I live alone and dont want any to go to waste! This one was hands down the favourite. Your email address will not be published. Stir to combine, then place a lid on the pot and turn the heat up to high. We love this soup all year round, but its red chile and galangalfueled flavor makes it especially delicious during the chillier months. . By blending cooked beans with vegetable broth, you end up with a totally luxurious texture that mimics heavy cream, explains recipe developer Sarah Britton. Parsnips are always, always overlooked, but this recipe will change hearts and minds about the wallflower of root vegetables. Thanks so much for sharing! I think that raisins sounds like a great addition! This brothy, vegetable-packed lentil and sausage soup may technically be for a cold winter's night, but we love it just as much on a brisk fall evening. Save money on every order with the most current promo codes, rewards, and free shipping offers. Made it for a luncheon and everyone loved it!! Add one 13.5oz. I think the flavour of this soup would be fine without the rosemary! Not only is it delish. Mercimek Corbasi (Turkish Red Lentil Soup) is a nations favorite, and it is almost on every restaurants menu. Stir the fettuccine or rice noodles into the sauce, toss, and top with scallions, sprouts, basil, and This isnt one of those soup-like chilis thats mostly tomatoes. Return the water to a boil then cover the pot and reduce the heat to very low. Thank you for sharing your creativity and passion for beautiful food! I quick-soaked the beans in salted water, then cooked them in a pressure cooker. Its very easy to do! Scale 1x 2x 3x Ingredients. I am wanting to move toward eating more plants and maybe even vegetarian or vegan eventually, so thanks for your recipes! X, This sounds delicious! I love that it is easy enough I could whip it up on a weeknight. you always take the simplest ingredients and turn them into something complex and delicious. Perfect for this dreary and cold weather in NC right now! Could use some sugar to balance it out. You wont find curry powder in India, as they use the individual spices which we didnt have back in the 1800s probably due to cost of travel. Experiencing the first signs of spring here in the Pacific Northwest and with the weather change Im feeling a touch of the cold Ive been avoiding all winter! Here are our 103 best soups, including easy soup recipes. Let the soup simmer over medium-low for about 20 minutes, or until the lentils are tender. Heat the oil in a large skillet over medium-high heat. Roasting the squash in a bed of spent coffee grounds doesnt make the squash taste like coffee, rather it heightens the squashs own flavor, writes recipe developer Lindsay-Jean Hard. Does the coconut milk make it taste like coconut, or does the taste boil off? Stir the fettuccine or rice noodles into the sauce, toss, and top with scallions, sprouts, basil, and 5-Part Guide to Delicious Vegetarian Eating! Makes no sense to me at all, but if you put a bowl of hot curry in front of me and it's a bazillion degrees outside, I'll still eat it. Eggplant cooked down so that it isnt noticeable ( I like it better this way!) A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. Delicious! We had this tonight and enjoyed it tremendously. This coconut lentil curry recipe is ridiculously simple to make. I just throw the chopped greens into the pot to wilt as I reheat it. Hi Mary Ann, It was incredible. And put just a tad more cilantro. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Stir and cook 30 seconds to 1 minute, until fragrant, then add 3 cups of the broth. Im very excited to eat this! I made a particularly rich homemade vegetable stock and my beans were cooked from dried beans. It gets its creaminess both from pured squash and the water that it cooks in. I made this last night! All Rights Reserved. This recipe is easy to make and is delicious! 6) For a creamier soup, blend the soup using an immersion blender or a regular blender working in batches until you reach desired consistency. Wondering if canned lentils could be used instead of dry? I give you full credit. This soup is absolutely lovely, what a wonderful creation! mine didnt come out that way.thanks!! You still get some whole beans in the soup with this method because only half of it is being liquified. So lovely and simple! I would recommend making your own stock for this recipe! No soggy broccoli here! Your email address will not be published. It works in the instapot! I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). -L. Made it last night and it was delicious! Big big fan! Coconut oil replaces the cooking oil (and I use MUCH less of it). Stir to combine. This is a really flexible recipe and you can definitely play with the spices. I made it exactly as posted didnt need anything additional while serving, P E R F E C T! We love this soup all year round, but its red chile and galangalfueled flavor makes it especially delicious during the chillier months. In the past, my go-to butternut squash soup recipe has included. Everyone loves it. Homemade veggie broth and soaked/cooked beans make the difference. Making a big batch also means that we get lunches for days after. Thank you so much!! that blends right into the savory-creamy soup. I first made this a couple days ago. For a vegetarian version, instead of creaming half the soup in a blender add some parmesean rinds with the navy beans and let it simmer 10 to 15 minutes before adding the kale. If you want to be super authentic, look for black mustard seeds but they can be more difficult to find unless you have an Asian grocery nearby or prefer to. Fire-roasted tomatoes are canned tomatoes that are roasted over an open fire and charred a bit before canning. So you would need 1 + 1/3 cups dried beans for this recipe. Whenever I make this, I sub in 1 tsp each of ground coriander and ground cumin instead of the 1 tbsp of the seeds. Store the soup in the refrigerator for 4-5 days, or once chilled, transfer to the freezer for longer storage (up to three months). If the curry starts to look a little dry, you can add a splash of water. Ive made a fancy soup each night for dinner over the last two weeks of self-isolation. Thank you for the recipe! Being slightly lazy, we skipped the blender cleanup and just stuck in an immersion blender until about half was blended up, still leaving lots of nice texture. I admit I forgot all about the fresh lemon at the end, but it still came out pretty amazing!!! Heat the oil in a medium-large soup pot over medium heat. Might add to the total cooking time, but I think they will actually be creamier than white beans (once blended). My 10-Ingredient Red Lentil Bolognese is a must-make (and pantry-friendly!). Coconut Oil The oil is for sauting the onions and tomatoes. Certain lentils absorb more water than others. Can this be made with dried herbs instead?if so, can you give the quantities? They help me figure out what to eat, especially because I have some food allergies that further limit my options. Join us for delicious recipes designed for small budgets. When I was doing the whole right of passage, backpacking around Asia thing in my early 20s, locals would always tell me that eating hot food on a hot day would cool you down. I used what we had : freah tomatoes, garlic seasoning, serrano pepper, red lentils and a 13 oz can of coconut milk plis avocado oil. To store this soup, first divide it into single-serving portions to facilitate quicker cooling. The Dominican Republic (/ d m n k n / d-MIN-ik-n; Spanish: Repblica Dominicana, pronounced [repulika ominikana] ()) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. When its too dang cold to leave the house, make this cozy recipe for vegetable bean soupI promise you have everything you need right in your pantry. I do when theyre small. There are only five ingredients in this comforting crock of vegetarian soup, so its really important that each ingredientwalnuts, red bell peppers, yellow onions, smoked paprika, and fetaholds its weight. Add the vegetable stock to the pot and stir once more. It's summer! Easy to cook, delicious and healthy. There's something especially soothing about a warm, spice and herbflavored broth that's been simmered over the stovetop (or even easier, in an Instant Pot) during autumn's crisp-weathered months. I used as much broth as I could from the beans and some additional store bought veggie broth to top it off. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My husband is obsessed with it, actually. Made this soup today. Yum! Kind of an earthy flavor. Save money on every order with the most current promo codes, rewards, and free shipping offers. Ive tried others and they just dont live up to that big hit of turmeric and other spices that I love about this one. When developing our own recipe for creamy broccoli soup, we didnt want to serve something bland and definitely not something basic. I served it with Naan bread and white rice. Yum! In addition to red lentils which are full of fiber, protein, folate, and magnesium (just to name a few) I also included black beans (another great source of folate and fiber) and kidney beans (which are especially high in iron and vitamin B1).. I think the fresh rosemary is key to the flavor. Fluff with a fork and serve. Should I really use a whole head of garlic? During the colder months, turn to readily available fire-roasted canned tomatoes. I followed the recipe, I loved it, thank every much for a great meal! Cant wait to make it again WITH the lemon. I used full-fat coconut milk (the kind in a can, not the kind meant for use as a dairy milk alternative) for this soup because its an easy way to make soups ultra-rich and creamy without using dairy. Food52's best vegetarian soup recipes include meatless stews, creamy vegetable soups, vegetarian-friendly French onion soup, and more. I will be making it lots more. Welcome to the world of delicious recipes designed for small budgets. I just made the soup with the homemade stock and baby spinach because thats what I had and it was just perfect! Cheers to the new year! The perfect hearty entree for colder weather. Bring the mixture to a boil then reduce to a steady simmer. He wants to do that with every soup we make now. As you cook, the kitchen fills with the cozy scent of sage, rosemary, and butternut squash, and when youre finished, steaming bowls of butternut squash soup (that will last all week!) Blink and itll disappear; its just that magical. Creamy Pumpkin Soup is the perfect fall-to-winter transition soup. With all of the ingredients together it is so tasty and heartwarming. I needed a turnout for my lentils and this recipe was the one. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. Design by Purr. how did you get broth to be so yellow? Whether you're in the mood for some soup-simmering, leaf-peeping, or nothing at all, your dream weekend awaits See what other Food52 readers are saying. Oven-charred carrots, celery, and yellow onions get just the right funky sweetness from lots and lots of mellow white miso in this vegetarian-friendly soup. These soups are packed with at least 15 grams of protein thanks to ingredients like chicken and turkey, while still being low in calories. We are making it again tomorrow! I cant help but think this would be a lovely soup to serve cold in the summer. This was DELICIOUS!!!!!! Season the soup with salt and pepper. Freezes so well Mmm. You can also just use an immersion blender right in the post to blend some of the soup. More Vegan Soup Recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale; Quick, Smoky Red Lentil Stew; Smoky Chickpea, Lentil & Cabbage Stew with Kale; Lemony Chickpea Soup with Spinach & Potatoes; I think almost every soup recipe uses the descriptors of soothing and restorative, and this one really is both. I am a horrible cook, but I felt like I could pull this off, and I did. Thank you. I went ahead with 4 cups broth but then had to cook the soup to reduce to it to more thick consistency. Allow the soup to come to a boil, then reduce the heat to medium-low and let it simmer for about 20 minutes, or until the lentils are tender. 33 ratings. -L, chard or spinach will work just fineso Willa combination of all 3 greens! -L. I make this soup for my partner and I once a week, and we never tire of it. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. This will definitely go on my list of regulars. I agree with your point about the quality of ingredients being very important. I just finish the last sip of this soup and Im so satisfied. Delish! Thank you for the recipe! This Creamy Lentil Vegetable Soup is a medley of colors, flavors, and textures all in a hearty and inexpensive bowl. This has become a go-to in my house. And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This vegan butternut squash soup is the ultimate fall comfort food! salt, broccoli rabe, water, red pepper flakes, sweet Italian sausage and 6 more Orecchiette with Broccoli Rabe and Sweet Italian Sausage Chef Daniel Holzman People Like You Also Liked I use powdered spices and only omit the cayenne. This Creamy Lentil Vegetable Soup is a medley of colors, flavors, and textures all in a hearty and inexpensive bowl. Five bucks says you're going to look at the recipe and think, No way THIS recipe could be one of the BEST curry recipes. But it is. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If I could eat soup for all three meals of the day, every day, I probably would. Best lentil recipe out there in my opinion! Add the kale to the pot and bring the soup to a boil. The secret is a decadent blue cheese sauce (yes!) Once tender, everything is blended with vegetable broth and white beans until its just right. Turned out great! Once boiling, ladle half of the soup into an upright blender. I just had to improvise on the herbs , I used herbs de provonce . Whenever were battling a cold or are simply feeling cold, nothing hits the spot quite like a bowl of chicken noodle soup. We also traded sage for rosemary and tossed some roasted butternut squash cubes on top: it was pretty delightful. Happy to have you back! Thanks again. Cook for 2 minutes until really fragrant, then proceed with recipe ie add liquids and pumpkin etc. From a quick Google search, I gather that 1 part dried beans equals 3 parts cooked. My husband decided to stir the soup at the end with a big sprig of rosemary and that kicked it up a notch (which was surprising to me!). I wrote a note to myself that the next time I make it that Ill be sure to take your suggestions to leave the kale out before freezing. Use any vegetables you have on handitll be delicious no matter what. that blends right into the savory-creamy soup. Once the lentils are tender, add the coconut milk, stir to combine, and let it simmer for another five minutes. Pumpkin Soup This fall, Jack and I have eaten this ultra-creamy pumpkin soup more times than we can count. Absolutely delicious. Really pleased with this recipe. Coconut Oil The oil is for sauting the onions and tomatoes. I dont suggest using red or yellow lentils for this recipe because they break down very quickly when cooked and youll end up with a texture closer to mashed potatoes than soup in the end. I recommend using full fat canned coconut milk. Hi Heather, The soup was delicious. Lol! Cant wait to make my next batch. Thank you! This was delicious, came together easily! coconut milk and stir to loosen spices, then stir in 1 cup lentils, Red Lentil Soup With Preserved Lemon and Crispy Garlic. Its one of our favorites and a fan favorite, too! Its going into my permanent recipe file. I do have your book too which I love, but its so convenient to find something online. The descriptor creamy is used somewhat loosely. Aussie singles get hitched to spouses who they see for the first time on their wedding day I love how you list the needed ingredients for each step. Count this as a big success. I halved the salt and cayenne you had listed. I added potato and leek to mine too and it was incredible thank you! My carnivorous housemate enjoyed it, especially when I told him how the spices and the ginger would help his cold and sore throat. Pour back into the pot with the rest of the soup. This soup is DELCIOUS and pretty easy to make. Season the sweet potato and coconut milk stew again with salt and pepper. The only difference was that I reduced the garlic and only added 8 cloves of garlic instead of 10-12 cloves (or 20-22 for doubling). As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. We both lost more weight!!! Enjoy the soup hot with bread for dipping! To say that beets are an acquired flavor would be an understatement. I mention this in the recipe itself, but I make my own vegetable stock exclusively and I would really recommend that you try doing that for this recipe. More here: https://www.thebalance.com/dried-bean-conversions-and-measurements-1388322. This is the BEST vegetarian white bean soup I have ever made thank you so much for sharing! creamy but still broth-y. This lentil and turmeric soup is made with coconut milk for a creamy texture and sweet flavor. Your email address will not be published. Scale 1x 2x 3x Ingredients. I LOVE soup anytime!! Top with homemade pumpkin gnocchi for an extra special taste treat. I just ordered your cookbook and cant wait to get it! I used broth made from chicken boullion instead of vegetable stock and uncrystallized ginger instead of fresh, because I had those on hand. The guests loved it so much that weeks afterwards guests were emailing my professor for the recipe. I dont like too much heat, especially on warm days but this was just perfect, even with the cayenne. Red lentil & coconut soup. Veg broth just doesnt give me that. I used a lime instead of lemon because thats what I had, and it was delicious! Thai Coconut Chicken Soup (Tom Kha Gai) "Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai," writes recipe author and longtime community member thaifoodie. I have two pint jars of leftovers to look forward to and I expect they will freeze beautifully. Love, Love, Love! Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium heat. The flavor was off the charts! I used green lentils because I couldnt find the brown anywhere so Im curious to see what itll taste like next time with the brown this was such a quick and straightforward recipe thanks! recipes. Crushed Tomatoes. Do not forget the lemon. -L. Reporting back: we made this soup with white lentils this week and it was super. Saut the mushrooms over medium heat until theyve released all of their water and the water has evaporated from the bottom of the pot. The whole family loves it, which is a rare blessing, and its a great base recipe if you want to add this, subtract that, throw in what ya got! Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Here are our 103 best soups, including easy soup recipes. Dietary Notes and Recipe Tips: This soup is vegan, paleo, and gluten free as written. If theyre on the large side, feel free to cut them in half. That was a nice little addition, which I know from your posts is right up your alley. You can also just use an immersion blender right in the post to blend some of the soup. Then instead of using cream, use coconut cream. Then blended the left overs with the new. I would add 2 tablespoons of curry powder. Your email address will not be published. The tomatoes were very tart as well. Balls Original South African chutney, over Jasmine white rice. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Then instead of using cream, use coconut cream. Recipes like Lemon Chicken Orzo Soup with Kale and Cuban Black Bean Soup are hearty, Could just be the lighting too :) If youre skeptical or simply trying to convince a beet skeptic, make a batch of this earthy beet soup and dig in. Plus, 15,000 VegFriends profiles, articles, and more! Top with homemade pumpkin gnocchi for an extra special taste treat. Add the sliced mushrooms to a large soup pot along with 2 Tbsp cooking oil and a pinch of salt and pepper. Then added the rough chopped chard at the end just like the kale. It has been so hard to find a good one because all the store bought ones have natural flavors and the only clean one I can find has the wierdest taste. Thank you for this wonderful recipe :). I sent it to a friend and she is obsessed! I absolutely love your recipe! Is it easy to make your own? Im curious as to how yours looks so beautifully yellow? I used your recipes vegetable stock (from like tofu recipe) and soaked/cooked cannelloni beans from scratch. Would love to know where your black/white bowls and your two toned spoons are from. I was scrambling to find the amount of curry to add in the recipe.. Curry powder is simply a blend of different spices. Best Lentil Soup If you open your pantry, youll likely find all the ingredients to this bright, warming, and weeknight-friendly lentil soup inside. The secret is a decadent blue cheese sauce (yes!) I didnt have kale though I usually try to keep a frozen bag of it, I had spinach so used it. I like to keep this dal a little chunky so I pulse my blender on and off instead of running it continuously. 2022 The Endless Meal. We couldnt leave you without a recipe for butternut squash soup, and this one is the best (not that were biased). Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. This recipe calls for fire-roasted tomatoes. Rather than using that, we add the whole spices. AMAZING! Thanks so much for it! I took the time to make the stock and prepare the dried beans which literally took it to the next level. Wish I could be more helpful :) Thank you for this wonderful recipe. Coconut adds flavor, fragrance, and a creamy texture to soup without the need for dairy. Two pounds of parsnips are roasted with garlic and onions drizzled with coconut oil. I halved the salt and cayenne you had listed. Delicious! Can you help my confusion? (In a pinch, you can swap in navy beans.). I couldnt resist after coming across the recipe in my Pinterest feed. Im new to using dried beansbeyond soaking overnight, do I also need to cook/boil the beans? Can I keep it in the fridge for that long or freeze it? End of story. Carefully bring the speed of the blender up to high and blend until this portion of the soup is totally liquified. Coconut Milk. We used about 1-1/4c of the white lentils and I think 5-6c stock. Kris. Extra-virgin olive oil 2 tablespoons add the perfect amount of richness. XOXO -Monti. egg drop soup calls for hearty pantry ingredients like cream of chicken and canned corn (including the juice) for a creamy, extra-flavorful result. Along with the sage, it makes this soup cozy and complex. I also started making the dish with the coconut milks, water and lentils on low heat while i added the seasonings then shopped the veggies. Thank you so much! Any directions for dried beans? They must be onto something. It was delicious and simple. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Made this for the family even though its close to 100 degrees here in Texas! Then i let it all sit until it boiled to ensure the lentils were done. How could we possibly pick from hundreds of vegetarian-friendly crocks? Here, bite-sized, cheese-filled ravioli are folded into the soup. Even my 9 year old boy loved it. And so glad I did because its amazing! I can have this simmering away within 30 mins. Thanks so much! Finally, taste the soup and add salt and pepper to taste. And as Chetna Makan notes, this soup is even more delightful because you dont need to finely chop any ingredients, as theyll all get thoroughly blended into a smooth pure. I have tried many of your other receipts and they all taste great. Its one of our favorites and a fan favorite, too! Thank you! Once the kale is slightly wilted and bright green, season the soup once more with salt and pepper, if you find it necessary. I love making up large batches and freezing the extra stock in 1-litre containers for later. 5 . You can also use regular flour. I love to use my hand held immersion blender and it worked perfect! Sooooooooo good! The perfect hearty entree for colder weather. Add the onion, salt, and several grinds of fresh pepper and saut until soft, 5 to 8 minutes. This isnt one of those soup-like chilis thats mostly tomatoes. Its flavorful and satisfying! This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Way too much broth to bean ratio making it thin and tasteless. 1 serving is equal to 1 weight watchers smart point. Crushed tomatoes replace fresh tomatoes (so I can be lazy and not blend them), Harder to find mung beans take a hike and are replaced with, Cherry tomatoes get thrown in during the last few minutes of cooking (because heck, why not? Final seasoning should only require pepper. I replaced the fresh mushrooms with canned stems and pieces because I just didnt feel like chopping (it was slightly cheaper), and this still killed it. Five stars, and we will absolutely be making this curry again. Im so glad you enjoyed it! Hi! Ive printed it out for future reference, and Ill definitely be making this recipe again. This is a dish that will for sure be an addition to our family lunch/dinner rotation. I think almost every soup recipe uses the descriptors of soothing and restorative, and this one really is both. For a creamy but chunky soup, carefully transfer roughly 1/2 to 3/4 of the soup to a blender and blend until completely smooth. Use escarole or chard instead. !It is clear concise and this cook knows what shes doing and clearly knows good food and nutrition. And here I am, sharing a coconut lentil curry recipe with you. I thought about doing it but forgot, but I think a squeeze of fresh lime juice on top right before serving would be awesome and thats what Ill do with my next bowl. Thanks. Topped with creamy, fluffy mashed potatoes. Made this recipe tonight. stop your screen from going dark while you cook this recipe. Creamy Pumpkin Soup is the perfect fall-to-winter transition soup. Hey everyone! In addition to red lentils which are full of fiber, protein, folate, and magnesium (just to name a few) I also included black beans (another great source of folate and fiber) and kidney beans (which are especially high in iron and vitamin B1).. It was great! Add the lentils and vegetable broth to the pot. Season the sweet potato and coconut milk stew again with salt and pepper. Add the navy beans to the pot and stir. GMA is your source for useful news and inspiration on how to live your best life. Bring the soup to a boil. Still tasted amazing. The best soup recipes include hearty chicken soup, ramen, pozole, clam chowder, and more. I halved the salt and cayenne you had listed. Amazing job with this soup. Thank you for the recipe, and I also love the format of ingredients under the steps! Its my new favorite soup. Coconut adds flavor, fragrance, and a creamy texture to soup without the need for dairy. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. If youre unsure of the type of lentil you have, check the cooking instructions on the package. Thanks so much. Amazing soup! So I tried this today and really enjoyed it. Ive made this over and over again. I have made this soup several times and my boyfriend keeps asking me to make it. In general, how can you modify a soup recipe to cook in the slow cooker? salt, broccoli rabe, water, red pepper flakes, sweet Italian sausage and 6 more Orecchiette with Broccoli Rabe and Sweet Italian Sausage Chef Daniel Holzman People Like You Also Liked Leeks are seemingly impossible to clean, which is why I rarely whip up a pot of vichyssoise soup. Say what!! Is it alright if I share this link to your recipe? I also started making the dish with the coconut milks, water and lentils on low heat while i added the seasonings then shopped the veggies. Absolutely delicious. I love how simple this recipe is always a great idea to puree half the batch for that faux-creaminess factor. The soup was creamier than I expected, even though creamy is in the description, and it was super easy to put together. Place a lid on the pot, turn the heat up to high to bring the soup up to a boil, then immediately turn the heat down to medium-low. 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