Yes, I still think its incredibly sad that we still cant do half the things wed like to in our unit to affect the sort of positive social and industry wide change wed like to see in Manchester, but were happy to have settled into our bright and airy unit, only a stones throw away from the city centre. The thing I love in IPAs is of course hops. We tasted long and hard, and suffered immensely the next day, but we took some notes, and had a damn good chat in the weeks that followed about how to raise our hoppy beer game. Were going to do our utmost to have both beers on at the same time in as many pubs and bars as we can near you, so if youre keen to try phase one of us upping our hoppy beer standards, keep an eye out for a list of pubs, bars, and bottle shops taking part, or come to our brewery tap itself on the 7th of November. The highest quality Bavarian ingredients, refined decoction brewing, and lagered to perfection. To ensure as much protection of all the flavour in the beer we double evac purged the bottles with CO2 during bottling, and stored the package beer at 6C in our cold store straight after packaging, never allowing it to warm up. Satisfied that fermentation was coming to an end we conducted a VDK test, which we performed by taking two samples, setting one side at room temperature, and heating the other to 60C for an hour. ' | tasting notes, market data, where to buy. The simple malt grist keeps it easy on the palate - at that strength, there is always enough body, without detracting from the hops by over use of crystal malts etc.Personally, I would have kept the aroma hops a lot more streamlined - in terms of volume of varieties. info@cloudwaterbrew.co. Perfect. We conditioned at 12C for 10 days then at -1C for another 10 days, dropping slurry everyday. Tagged Friends 3 Dec 22 View Detailed Check-in 5 Andy Norman is drinking a Proper DIPA by Cloudwater Brew Co. Even though we never store hops above 3C its obvious to us that they lose their edge over time. There is so much going on, we monitor the finished brew until all flavours/aromas are bang on and settled then package and release asap for fresh consumption.". Online Shop These scrubbing and venting processes resulted in an effective drop off of sulfides (ranging from black onion seed, cumin, to onion aromas and flavours), but may have scrubbed other positive aromas too. Brewer or not, wed love to hear any questions or comments you have about this beer, and the recipe and processes we used to produce it. We might decide to skip Nelson Sauvin, or treat it differently next time. We like bright beer, as our track record thus far shows, but we're applying a lighter processing touch to these beers to preserve every bit of their hop flavour we didn't put 70kg of aroma hops in each beer just to drag it back out with finings. This time I'll be drinking a can of Cloudwater's Freaky Friday brew of Trillium's Upper Case Double IPAF. Then maturation is key. 26 Nov 22 View Detailed Check-in 1 Peter Snell is drinking a Double Dank DIPA by Cloudwater Brew Co. at Untappd at Home Nicer today We brewed both to start our Winter range off with a bang, but its nonsense to have such delicious, bold, ridiculously hoppy beer in tank, and not try to get it out to you all whilst its at its very best (and theyre definitely at their best drank as fresh as possible). When we discussed making a DIPA we set out to make the best hoppy beer weve made so far. I hope youve found the above interesting, and if you brew at all, even useful. We run into the FV at around 18c and keep it cool through until the last phase of fermentation where we let it free rise to around 21-22c. We go late in the brew on mass. You 0. I am not a fan of overtly crystal malt-led (D)IPAs and I think keeping the grist simple was the key for me.Specific comments on the recipe and process:- Nice mix of chloride and sulphate. We cant wait to go back to this beer with fresh US hops. Thanks for joining me for another video beer review. Monthly 11. All New Hoppy Dark Lager Lambik . . DDH IPA showcasing a blend of our dankest modern hops. Please note that it can take up to 5-7 working days to process your order, due to the delicate nature of the festive releases. 0 Cloudwater Cloudwater All Cans and Bottles Core Range Fresh Off The Line Barrel Project Packs Mini Casks Mindful Drinking Merchandise Christmas Shop Cloudwater Beer Club A refreshing sour infusion of mango "NON-ALCOHOLIC PILSENER PLEASURE, FULL OF CHARACTER.Jever Fun is the ideal drink for anyone who fancies a real beer flavour but wants to go without alcohol, stay active or is simply keeping an eye on their nutrition. Alex Troncoso (who also had a sample bottle from me too, and is soon to open what will surely be one of the most exciting breweries of 2016, Lost and Grounded) writes: "Thanks for the beer, it was amazing! We set out to have an out of body experience with mind, body, and soul and travel into multiple galaxies by using a hop combination of Galaxy, Strata, and Apollo Hops.Astral Projections into Multiple Galaxies pours milky yellow with aromas of passionfruit creamsicles, lemongrass, and . Were only 9 months into production (our birthday bash is going to be a year after our first brew, on the 14th of February 2016), but gaining the right to set up our business in Manchester was such a long hard slog (that started back in October2013) that it feels well worth celebrating with a special beer release, and the first in many one off releases thatll include Small Batch, Hibernate, and Drink Fresh beers. Last update: 09-03-2022. Unique 11. In hindsight, whilst this gave us a great rounded flavour that was very juicy, we all missed the raspiness that we like just a touch of in big hoppy beers. However there are numerous variations on this theme and coun . Yes, our Spring IPA was pretty good, and our Summer Session IPA proved so popular that it became one of our best sellers so far, but weve yet to produce a big hoppy beer were all really very proud of. Today, we have two beers in tank that have between them around 140kg of aroma hops, lots of new season NZ hops backed up by a foundation dose of American hops, and are tasting like theyll be the best hoppy beers weve made so far, by quite some measure. Lager / Pale / IPA / DIPA & TIPA / Stout / Sour & Wild / Other, Why not try our delicious Soda? Popeye O. Untapped at home is always lonely , Popeye OSK116: Were the first to critique every beer we make (as we do with increasing obsessiveness and accuracy during our regular tank tastings, and always again before we pass our beer for packaging and for sale), and whilst weve made a good start, and greatly appreciated every single kind and encouraging word, were not even the slightest bit shy or proud about noting the times weve not hit our target square on. My overall impression of the beer were clear from the first smell and taste - a fantastic DIPA. Last update: 11-19-2022. Collaboration with Trillium.. Beer, at its most basic, is a fermented alcoholic beverage made from water and cereal grains. I think weve achieved this, but theres more we can do next time! The yeast lets the malt create the backbone and allows the hops to sing. Bouche trs bien quilibre entre amertume et fruits, excellente longueur, pussante pour 6%. The freshest beers straight off the line from our brewery in Manchester. Bestel de Cloudwater Happy Christmas Cranberry & Orange Session Ale Blik 440ml 3.5% bij Sterk.Amsterdam. Earned the I Believe in IPA! Explaining the Grist recipe and Kettle additions: Extra Pale Maris Otter has a great flavour, is low colour, and offers a fairly clean malt contribution (that doesn't get in the way of the hops). Join Jonny. Aftertaste is pineapple and mango. Double IPA Day. Anatoly Mroue is drinking a Double Dank DDH IPA by Cloudwater Brew Co. Martin Clarke is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Coseley. Brewed by Cloudwater Brew Co. in England. Earned the Haze for Days (Level 21) badge! (Level 52) badge! Dank citrus. Nez bien fruit comme il se doit. We also pitched 250ml of Brewers Clarex, an enzyme used to deconstruct protein, reducing the chances of colloidal instability post packaging. The trees may be blushing. Cloudwater Double Dank DDH IPA. Earned the God Save the King (Level 27) badge! Cette bire de style India Pale Ale (IPA). We ended up with a cell count of 0.2M/ml in package, well within the targets we aspire to. Fermentation was capped at 16C for the first 3 days, then the cap raised to 21C as fermentation slowed, although it never got above 19.5C. A massively fruity double IPA from Manchester hop kings Cloudwater. Available in various bottlings - please refer to merchant for further information.. England, although more famous for gin and beer, has been producing wine since Roma . Its likely that the next DIPA from us would feature fewer varieties of hops, and may exclusively feature US hops too (depending on when we make another batch). Score: 90 with 17 ratings and reviews. Our sights were already high, but following my return from the West Coast with boxes full of beer thatd been in bottle or can for a few weeks at most, we sat down and schooled ourselves about hoppy beer once again. Thanks to Mark, Logan, and Alex for sharing their thoughts, techniques and to James for sharing the Born to Die recipe. Please note that it can take up to 5-7 working days to process your order, due to the delicate nature of the festive releases. . (Level 5) badge! What was it that made all these West Coast hoppy beers deliver so much on the nose, even more on the palate, and leave us with such a delicious, rich, hoppy aftertaste? Articles such as the one you are publishing will no doubt help many with that, so thank you.. Well definitely use CO2 extract again for bitterness and are considering switching over to it for all hoppy beer until we dial back bitterness to a more balanced level (similar to what we achieved with this DIPA). Earned the I Believe in IPA! During hopping and conditioning in the FV we put a spunding valve on the tank so that we could hold a top pressure of 0.5 bar on the beer whilst releasing excess to atmosphere. Using CO2 extract for bitterness gave us great control, and complete confidence that we wouldnt end up overpowering aroma with bitterness (as we have done many times before). Another corny will be taken off after cold conditioning for 4 days at 7C, and again after cold conditioning for 3 days at -1C, leaving us with five samples to test side by side in a few weeks time (well probably put them on at our tap if anyone is interested in trying them out to see what effect each stage of the process has). Were going to run some tests on more gentle cold conditioning, and also whether we can skip using finings at all, if we feel that we can package with an acceptable yeast count, and a fuller flavour drink too. 8% ABV . Double Dank DDH IPA is a New England IPA style beer brewed by Cloudwater Brew Co. in Manchester, GB2, United Kingdom. Also, the protein rest would have possibly increased the FAN which made the yeast happier, but that is a text book assumption!- Interesting choice of bittering with the CO2 extract. Description. (Level 52) badge! Earned the Haze for Days (Level 54) badge! Your DIPA had exactly that. A quick, clean fermentation is key. This week we have someheavy juice for you, fresh from the canning line: 3 x Kold IPA,Cold IPA, 6.9% ABV 3 x Raspberry & Passion Fruit Breeze,Fruited Sour, Our Gentle Breeze sours are smoothand crushable while capturing themouthwatering vibrancy of freshlypicked fruit. Below you'll find the recipe and process we used to produce our first Double IPA in as much detail as we can muster, a little over a month after the brew day (at the time of writing). Science is there to be used, and I liked to see you using a lesser used product (in 'craft' circles that is) to dial in the bitterness.- The list of hops used was quite extensive and personally I would cull it back to get a little more focus on a certain character. Weight: 11.6 kg: ABV: 6%: Brewery: Cloudwater: Container: 24 x 440ml cans: Best Before: 27/12/2022: Colour: Then the hops. Bright, zippy flavours of pineapple, orange and apricot are underpinned Our latest addition to our soda family has arrived. This beer is the result of two years' experience in developing recipes that are deliciously drinkable at a higher ABV, delivering clean and precise flavours. Total 11. With thanks to you all for your kind words and high praise of our first DIPA, here's to 2016, and the strides we'll all make to present to you the best hoppy beer we can possibly make. Lastly, James Watt of Brewdog shared the recipe with me for Born To Die (the 2nd batch) which is as follows: Grist for 100hl: Type / kg / %Pale Ale Malt2200kg 84.6%Maris Otter Extra Pale 400kg 15.4%, Hops: Type / kg / -acid [%]CO2 Extract10.00kg 50.00%Amarillo5.00kg9.00%Simcoe5.00kg 12.50%Mosaic10.00kg 12.00%Citra10.00kg 12.00%Amarillo10.00kg 9.00%Simcoe10.00kg 12.50%, Dryhops for 100hl (1.0kg/hl)25kg Citra25kg Amarillo25kg Simcoe25kg Mosaic. Special Editions. Sainte-Genevive-des-Bois, le-de-France, Big Mountain Brewing Company A bright and punchy IPA.This smaller version of our Twelve Yellow Legs Triple IPA brings all the same ripe hop flavours of its bigger sibling in the form of an IPA, showcasing the bright and bold flavours of two of our hand-selected varietals.The sweet, intense tropical fruits and herbal dankness of Strata blends perfe . IPA is a American IPA style beer brewed by Cloudwater Brew Co. in Manchester, GB2, United Kingdom. No IBU . Highly nutritious (some may say adequately nutritious) wort during the lag phase ensures a pH drop of 4.9 to 4.4 in 24 hours, which is important because it indicates good yeast growth and protects from coliform bacteria. Stores and prices for 'Cloudwater 'DIPA' Double India Pale Ale Beer, Manchester' | tasting notes, market data, where to buy. We were incredibly stressed. Blended Wild Ale Inspired by some of our favourite Belgian farmhouse beers, this is an elegant blend of three different barrels aged up to one year, with young spontaneous beer. Earned the Haze for Days (Level 30) badge! Below youll find the recipe and process we used to produce our first Double IPA in as much detail as we can muster, a little over a month after the brew day (at the time of writing). We generally use a neutral, clean strain. Cloudwater Echo Dream Double NEIPA | BEYOND BEER International BEER STYLES IPA Double IPA Double IPA Cloudwater Echo Dream (Floc Collab) Cloudwater 10.49 Content: 0.44 Liter (23.84 * / 1 Liter) plus deposit 0.25 Prices incl. Charnrit S. 555, Trevor Marchant is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Untappd at Home, byeol oeyb is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at English Pub ( ). Below, youll find feedback from the brewers listed at the top of this post. Check-in Add. As usual we filled our double brew length 48HL FV over two brews with 36HL of wort, pitching (1.2M/ml/Plato) 20M/ml of yeast from yeast tubs. Were now pretty sure that allowing too much foam to develop in BBT during carbonation prior to packaging is most likely to have caused said foam to reach the top of the tank, collapse, and then eventually flocculate in bottle. Wir haben Yeast of Eden 2022 - DDH Triple IPA vorrtig auf Lager. Another trick is to go for a much thicker mash (eg. Style:New England Double IPA ABV:8.0% Size:440ml Format:Can. Earned the Brewery Pioneer (Level 7) badge. Yeast is a big factor too. Earned the God Save the King (Level 39) badge! But you obviously didn't have that problem anyhow!- I would stick with the more intensive mashing regime (protein rest, etc) as the more intensive the mash, the higher the extract. Im sure our landlord saw things rather differently (they faced no pending deadline, are really rather risk averse, and Im sure they had their legal team on contract) as we passed messages through solicitors on details of exactly how we were proposing to fit out within CDM legislation, and precisely what the nonsense was of our social ambitions and wanting to have people visit our brewery. A double-dank double IPA made with the dankest of dank hops. Rien dire, ils savent faire des ipa chez cloudwater. Last update: 09-03-2022. We use dextrose sugars to help the attenuation along. Carve'n Yams is a sweet Coffee Porter to which we've added pumpkin and pumpkin pie spices to create a spooky seasonal beer! We intended to use CO2 to re-suspend the hops daily anyhow. Cloudwater Brew Co. 7-8 Piccadilly Trading Estate, Manchester, M1 2NP. Matthew Martin is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Vinifera. In the end we have been reducing our bittering hops (magnum), to a minimum to allow the aroma hops to shine and always go with a first wort addition, no start of boil to keep perceived bitterness lower and more gentle.We favour multiple late kettle additions, to give a layering of flavours, the last (big), addition goes in after liquoring back to preserve as much of the oils as possible.We messed around with loads of dry hopping techniques, from slurries to multi stage but in the end found that one addition with a shorter contact time than most people would use, suits our beers. Burnie The Ubb is drinking a Proper DIPA by Cloudwater Brew Co. at Muted Horn Knollensellerie-Fruitpunch. Matt Gamblin is drinking a Double Dank DIPA by Cloudwater Brew Co. at Untappd at Home Truly next level shit right here Can Earned the Middle of the Road (Level 31) badge! Stores and prices for 'Cloudwater & Trillium 'Uppercase' Double IPA Beer, . This uses old-school WLP095 yeast to push the stone fruit flavours to the front and a stack of dry hopping to layer on the fruit.. It was a really nice surprise and kicked ass at the end of the day. Description Previously known as Dank Is Short For Danke, this double-dank Double IPA is made with a double dose of eight of the dankest of dank hops. Grist:Extra Pale Maris Otter 1480kg 96.73%Liquid Glucose Syrup 50kg 3.27%CaCl2 800gCaSO4 1200gLactic Acid 300ml, Flame OutSimcoe T90 13200gCentennial T90 8000gYeast vitamin 170gKoppaclear 28 tablets x 5g per brew, Hop back hops:Ella 6200gPacific Jade 3450g, Dry hops:Vic's Secret T90 7200g 20%Nelson Sauvin T90 7200g 20%Centennial T90 7200g 20%Chinook T907200g20%Citra T907200g20%, ABV9.00%Mash Temp64CInitial EBU15Hot side Beer IBU31 (Low cohumulone hops chosen for a smoother finish)Liquor:Grist2.8Target Mash pH5.3Mash Out Temp78CGravityStarting 1.080, finishing 1.010-1.006. Thank you for your patience. Protein flocculants are a common sight in some beers, but we arent keen in case they worry any consumers who may misidentify them as yeast clumps instead. ALL RIGHTS RESERVED. Of course we have an option to use pre-isomerised extract next time, which would allow us to dial back the initial bitterness even more, and adjust bitterness later in the process. We're expecting the DIPA (left) to retain a significant hop haze, and and the IPA to be a little hazy in cask too. If you managed to readmy previous poston our hoppy beer youll recall that I think were off to a good start as a brewery, but that weve been feeling like something is missing from our range of hop focused beers. Explanation of the cold side program, FV additions, and dry hopping procedure: The wort was oxygenated to 10-12ppm and cooled to 14.5C through our heat exchanger as it was transferred across to FV. A fun selection of beers from Cloudwater and friends from the UK. The target for the brew was to get down to at least 1.010 (it actually finished a little lower than we calculated, at 1.006), as the US IPAs and DIPAs we tried and tested back in September were all around that gravity in package. The starting gravity was 1.072. Shop reserved for Trade Accounts. Kln, Nordrhein-Westfalen, DDH IPA showcasing a blend of our dankest modern hops. Yeast of Eden 2022 - DDH Triple IPA gibt es frisch und zum fairen Preis im Craftbeer Onlineshop zu kaufen. Ir directamente al contenido Buscar. COPYRIGHT CLOUDWATER 20152021; ALL IMAGES AND CONTENT OWNED AND PRODUCED BY CLOUDWATER BREW CO. CLOUDWATER IS THE UK REGISTERED TRADE MARK OF CLOUDWATER BREW CO LIMITED, REGISTERED IN THE UK UNDER REGISTRATION NUMBER UK00003085772. ALL RIGHTS RESERVED. Charnrit Sookplang is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Untappd at Home, Charnrit Sookplang: Almost like a three note chord! We used glucose to achieve a lighter, drier, high ABV beer, and although the glucose we used is 94% fermentable, wed likely switch out to dextrose next time, which has 100% fermentability. Earned the Middle of the Road (Level 6) badge! DIPA. Madewith Azzacca hops,Elderberry juice and Apple Cider Vinegar, this is a perfect companion of a mindful drinker for the cold autumn days. The final runnings were 1066.4, and conversion took 2 hours (as we included a 50C stand which wed scrap next time). Please see the list below of *100* stockists (last updated 10:31, 07/11/15): Cloudwater Brew Co. 7-8 Piccadilly Trading Estate, Manchester, M1 2NP, Phone enquiries (9am4pm):+44 161 6615943, Phone enquiries (9am4pm): +44 161 302 5127, Brewery Tap RoomUnit 9 Piccadilly Trading Estate,Manchester, M1 2NP, London Tap Room73 Enid Street,London, SE16 3RA. I guess what I'm saying is, there is no right or wrong way, what works for some doesn't work for others - experiment, learn from your practices and experiences and find what suits your beers and ultimately your palate.If there is one thing we have become super vigilant on, then it's potential oxygen pick up post fermentation, so keeping on top of that is always paramount - be it in cellaring/ packaging, or wherever.Sometimes with running a brewery, you get set in your ways of doing things, then suddenly have some time out, a day 'off', or what not and you get a bit of a 'well what if we did this' moment. (Level 91) badge! A probable combination of sulfide (DMDS, DMTS, and 3,3-dimethylallyl methyl sulphide) notes were prominent in the Nelson Sauvin we added, so we scrubbed these out by bubbling CO2 through the FV every day for 5 days. DDH IPA - Previously known as Tilt your Head Back And Relax. Burst Into Bright is our core IPA, hopped solely with NZ Cascade and fermented with the same DDH IPA made with a new hybrid yeast featuring NZ Cascade, Citra and Columbus. Thank you for your patience. Ale blonde biologique svrement houblonne, l'amertume y est bien prsente ainsi qu'un bouquet aromatique intense. What well do the same and differently next time with aroma hops: Even though this year's Nelson Sauvin ends up rounding out to a lovely rich late harvest grape flavour, and wouldnt usually present with the sulfide notes we found (said to be attributed to late harvesting, and common in US hops such as Summit, Mosaic, and 2014 Citra), to use a hop that required venting off might be a little too risky next time. A bit of (as fresh as we can get) mosaic or simcoe would go a long way towards a more modern classic West Coast flavour, but as befits our philosophy, well work with the best ingredients available to us at the time. Cloudwater Brew Co. 7 . Score: n/a with 3 ratings and reviews. I think if the salts were only sulphate then the bitterness would have been too harsh; the chloride really rounds it out.- I was very surprised by the degree of attenuation achieved; I thought much more adjunct would be required. Whilst its roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V series, it is significantly different to the IIPAs that . Weve since discovered that our mill is letting us down, leaving us fighting poorer extracts than wed like, so weve switched out to crushed malt for the time being, gaining better extracts and smoother brew days. So were inviting you all to join us on the 7th of November, a year to the day after we got our keys to the warehouse we laboured over and transformed into our home, for a special release of two Drink Fresh big, bold hoppy beers our first DIPA, weighing in at 9% will be available in keg and bottle, and a special 7.2% IPA has been brewed just for cask. The aromas were cutting and punchy and the finish dry, leaving me wanting more, always a good sign for a 9% beer!We are actually working on a straight IPA recipe at present, we dont have one in our core range! Thick body and sweetness provide the platform to showcase huge tropical and citrus hop flavours. Dryness to me is also essential, I dont like IPAs to be too cloying or sweet, so less crystal malt the better and also attenuating the mass of the sugars right down low. VAT plus shipping costs In stock, Delivery time appr. Thank you for your patience. I hope its interesting and useful to anyone wanting to compare how we did what we did with what they do. Earned the Haze for Days (Level 21) badge! This is the third in a series of beers exploring dankness, featuring dank hops. Vegan Friendly. Excellent. A batch of IPA we have in FV right now has had a corny keg pulled off before dry hopping, and will have another corny keg pulled off after VDK pass (Vicinal Diketone). Both rudimentary ideas would need testing first, but may help us in the future to use hops that arent yet rounded enough. IPA 7.2% 1500kg of malt, 70kg of the biggest, juiciest aroma hops. At present I have a few Plinys in the fridge at home (not sharing ;-)) and it had the same drinkability which I find essential when brewing DIPAs. 3-7 workdays shopping cart Share Remember Earned the Beer of the World (Level 18) badge! We all burst into bright colours, flowers, sparks from time to time. Phone enquiries (9am4pm): +44 161 6615943. If we detect diacetyl or even a dramatic change (except staling), we leave the beer at fermentation temperature for 24 hours and then test it again, passing it only when were satisfied theres no diacetyl. A year ago we were in a rather mixed state. Another idea were keen on investigating, is whether a drop or two of hop extract would work very late on to add a top note to the beer if an addition was made in our brite beer tank, just before packaging, for example. DDH IPA. We also look to dry hop on the warm side and go double/triple particularly on our DIPA Skull King and TIPA Power of the Voodoo. COPYRIGHT CLOUDWATER 20152021; ALL IMAGES AND CONTENT OWNED AND PRODUCED BY CLOUDWATER BREW CO. CLOUDWATER IS THE UK REGISTERED TRADE MARK OF CLOUDWATER BREW CO LIMITED, REGISTERED IN THE UK UNDER REGISTRATION NUMBER UK00003085772. Similarly we have fiddled with temperatures for the dry hop period. I think choosing a few (2-4 varieties), and letting them shine would push the flavours further. I love to blend and layer flavours/textures from the hops in the boil. Its likely that well still be using crushed malt when we brew such a boldly hoppy beer again. This beer is for those moments of brightness, vibrance, and joy. Background of stone fruit and a dank pithy ness. If youd like to offer us feedback please do so by emailing info@cloudwaterbrew.co. After we were satisfied that the sulfide notes were sufficiently tamed, we added our ageing 2014 season US dry hop charge. Earned the I Believe in IPA! But that's just one reporter's opinionWe trialled hop extract for bitterness but found it overtly expensive. Buy Cloudwater Double Dank DDH IPA at RAD Beer for 5.95. Brewery:Cloudwater Brew Co. Blonde lgt trouble, belle mousse. Mango, tropical fruits, light resinous notes, lightly spiced. We started using Brewers Clarex (used to make gluten free beer, and nowstudiedextensively to discover whether it can be used to make other food and drinks gluten free too) after we found some of our summer Lager, APA, and IPA bottles displayed protein flocculants (glyco-proteins) some weeks after packaging. Were only just setting out on our quest to make the sort of hoppy beer that is deeply impressive to us, so please forgive any glaring errors. Bies is drinking a Double Dank DDH IPA by Cloudwater Brew Co. KOSHIY K is drinking a Double Dank DDH IPA by Cloudwater Brew Co. Admiral Chaos is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Brewski, Dnz ke is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Refrath, Vincent-Lucas Bayer is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Untappd at Home, Bires lAfft Lasse Karlo Birch Svedborg is drinking a Double Dank DDH IPA by Cloudwater Brew Co. John A is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Malt Traders, Matt Reynolds is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Untappd at Home, Pl Wilhelmsen is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Hotel Ibis Bangkok Sukhuvit 24, Sjors van den Berg is drinking a Double Dank DDH IPA by Cloudwater Brew Co. at Untappd at Home. In addition to the change to dextrose, we would also raise the mash temperature a little to leave more complex sugars so the terminal gravity would be more in specification. Earned the God Save the King (Level 9) badge! This in my opinion this lets everything sit nicely together. This DDH IPA was fermented with a brand new yeast developed by combining our favourite New England yeast with a punchy Kveik yeast, producing luscious tropical Acleanandlightly hazy ColdIPA.Modern hazy IPAs are typically made with ale yeasts for the rich and potent tropical fruit esters they contribute, that work alongside citrusy, dank, or tropical flavours from hops. This beer is destined to be a very hoppy cask beer that will have cask aficionados and craft beer geeks alike quaffing half after half of what we're sure will be one of the most impressive cask releases from us yet. Popeye O. Untapped at home is always lonely . A few words from Mark Tranter, of Burning Sky Brewery (I sent Mark some DIPA to try in case he wanted to offer any feedback on it): I really enjoyed the DIPA, though it is a style that I rarely drink these days. To some extent were happy with the resulting dryness, but next time more body would contribute more mouthfeel, and a little less dryness could accentuate fruity, juicy notes from the hops. Tags: DDH IPA, India Pale Ale, IPA, Pale Ale. 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