Set aside. Micah Leal is a chef and recipe developer with 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Grease and line the base of an 8 or 9-inch springform pan with parchment paper. Refrigerate for 5 hours or overnight, until the mousse is completely set. STEP 1. In a large bowl, whisk together buttermilk and vegetable oil. Chocolate Cake. In a large saucepan pour in 13 cup of cream then add the sugar. "Everyone will think you bought it at a bakery," recipe creator Stephanie says of this 6-ingredient chocolate mousse cake. Add egg yolks, milk, heavy whipping cream, cornstarch, and sugar to a large bowl. Pour over top of cake layer in springform pan and smooth the surface with a spatula. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place heavy cream and sugar in the well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip. Use your trusty Instant Pot to make this decadent chocolate cheesecake. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired. There's no need to fire up the oven for this one! Scrape down the sides of the bowl and beat on high for an additional 2 minutes. Try one of Our Fanciest Cake Recipes That Will Steal the Show. 8 ounces bittersweet chocolate, finely chopped. (Note: Do not refrigerate.). In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. While the egg yolks are beating, whisk 4 egg whites in a large stainless steel bowl until stiff, but not dry, about 3 to 4 minutes. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir using a spatula until well combined. Spray the inside of the cake pan and parchment with non-stick cooking spray. Place the semisweet chocolate in the top half of the double boiler. Make Ganache: Heat cream in a saucepan until just beginning to steam. Chocolate Mousse: Mix gelatine with 2 Tbsp cold water, leave to bloom for 5 minutes. 5. Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl. Allow to soak for 5 minutes. Whisk in the milk, butter, vanilla and egg until smooth. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. Whip the cream until soft peaks form when the whisk is removed. Add 2 tablespoons sugar and beat until almost stiff; gently fold into the chocolate-yolk mixture to make a dark chocolate mousse. ** Nutrient information is not available for all ingredients. This no-bake treat (with a coconut-date crust) is vegan-friendly, gluten-free, and absolutely delicious. All rights reserved. Pour into a pre-lined 23cm springform cake tin. You need 6 ingredients: Hot Water Cocoa Powder - natural or dutch-process Melted Chocolate - use two 4-ounce chocolate baking bars found in the baking aisle Heavy Cream Confectioners' Sugar Vanilla Extract Whisk the hot water and cocoa powder together. Triple Layer Chocolate Mousse Cake Recipe, Almost-Famous Chocolate Mousse Cake Recipe, Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired. Add the cream cheese to a mixing bowl and beat until creamy and smooth. The chocolate mousse adds a creamy and light contrast to the dark chocolate layers. Step Two: Line the bottom of two 8 inch springform pans with parchment paper. Edible roses and rose petals. Whisk in the gelatin, then pour the mixture over the chocolate. See moreThe best chocolate cakes recipes(31), Mary Berry's Absolute Christmas Favourites, Beef casserole with horseradish and mustard. 3 large egg yolks. Set aside. Set aside 3. Pour over the boiling water and mix to a paste with a spatula. When the cake has cooled, and while it is still in the tin, spoon the chocolate mousse on top and level with a palette knife. In 3 additions, fold the cream into the chocolate with a spatula. Add cold water to a glass bowl and sprinkle gelatin on top; allow to soften. Remove from the heat and continue whisking for about 1-2 minutes. Stir continuously, taking care not to let the chocolate get too hot. Preheat the oven to 350F (175C). Line each pan with parchment paper, then lightly coat the parchment paper with more melted butter. 2 cups 60% bittersweet chocolate chips, melted. Allrecipes. Bake for 25-30 minutes then cool while still in the tin. Remove the cakes from the oven and allow to cool in the pans for 15 minutes. Chocolate Cake. Carefully fold in the melted chocolate until smooth and not streaky. Instructions. Stir in 1/4 cup of the whipped cream into the melted chocolate. Make the Cake: Preheat oven to 350F. (During baking, the surface of the cakes will form a crust; this crust will normally collapse when the cakes are removed from the oven.) these links. "Best dessert I have ever made," raves reviewer gwynne3. Using a rubber spatula, fold the melted chocolate mixture into the beaten egg yolk mixture. Cook over simmering water in a large double boiler or heatproof dish put over a saucepan of boiling water, stirring regularly, until the chocolate and butter are smooth. 1 1/2 cups heavy cream. Bring to a boil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Preheat the oven to 325 degrees Fahrenheit. Whisk until well combined, strain to remove any lumps. Invert the cakes onto cake circles, remove the parchment paper, and refrigerate for 30 minutes. Divide the batter between the prepared pans, spreading evenly, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cake cool in the pan for 1 1/2 hours. Pour over top of cake layer in springform pan and smooth the surface with a spatula. He has also developed nearly 200 recipes for SouthernLiving.com and Southern Living Magazine. Loosen with a spatula and transfer to a plate. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Make this flourless, Passover-friendly dessert with just four ingredients: bittersweet chocolate, margarine, sugar, and eggs. Make the Mousse: Heat 1 cup cream over medium-high until just beginning to steam. Add eggs, buttermilk, oil and vanilla; beat on medium speed of mixer 2 minutes. Preheat the oven to 160C (140C with a fan assisted setting) In a large mixing basin, whisk together the flour, baking powder, and salt. Grease the tin with margarine and line the base and sides with baking paper. Using chilled ganache, decoratively pipe stars on top of cake. To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. For the base, melt the chocolate with the butter and golden syrup in a bowl over barely simmer watering or on a low heat in the microwave. Tip 1: Use chocolate with no more than 40-50 per cent cocoa solids as the richer types of chocolate can make this dessert too bitter. Combine finely crushed Oreo cookies and melted butter. In a medium mixing bowl, add the flour, cocoa powder, baking powder, baking soda and salt. Put the biscuits in a bag and crush with a rolling pin until they reach a crumb consistency. Everyone will think you bought it at a bakery! Cool and remove from pans. For the chocolate layer 1 tablespoon cold water 1 teaspoon powdered gelatin 1 cup plus 2 tablespoons (266ml) heavy whipping cream, divided 4 ounces ( 113g) dark chocolate cup ( 65g) powdered sugar 8 ounces ( 226g) cream cheese, softened cup ( 48g) granulated sugar 2 teaspoons ( 5g) cocoa powder 1 teaspoon (5ml) vanilla extract For the ganache That's why we rounded up our fluffiest, most decadent, and most irresistible chocolate mousse cake recipes. Chill 1 cup of ganache for at least 1 hour. Fold the whipped cream into the white chocolate mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chill for 30 minutes in the fridge. Order Pickup or Delivery. 1 tablespoon cornstarch. Step One: Preheat oven to 350F. Garnish with fresh fruit or chocolate shavings. Chocolate curls, to serve Method 1 For sponge, preheat oven to 190C. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. It needs ample time to set in the fridge, so be sure to prep this recipe the day before you plan to serve it. Arrange one of the cake layers in a 9-inch springform pan, evenly spread half the filling over the cake and top with the second layer. 4. Return to medium-high heat, whisking constantly until slightly thickened and mixture begins to boil. Whip the remaining 1 cup cream with the powdered sugar. Remove from heat and whisk in melted chocolate until completely smooth. Tip 2: This dish can be made 1-2 days in advance - just chill in the fridge without the fruit topping until needed. Stir in boiling water (it will be a thin batter). Use a brush to coat the bottom and sides of a cake mold (or a square food container) with melted butter. From fancy, multi-layered desserts to easy ideas that come together with just a few ingredients, you'll find a new go-to in this collection of our best chocolate mousse cake recipes. Price and stock may change after publish date, and we may make money off Fold in the remaining whipped cream. Whisk on high until stiff peaks form, about 1 1/2 minutes. A buttery cookie crumb base is topped with chocolate mousse, fresh strawberries, and homemade whipped cream. Place the semisweet chocolate in a 3-quart stainless steel bowl. Tightly cover the top with film wrap. 2 tablespoons all-purpose flour. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. In 3 additions, fold the cream into the chocolate with a spatula. Place the egg yolks and 3/4 cup sugar in the bowl of an electric mixer fitted with a paddle. "Very easy and absolutely beautiful." Method. No matter what the occasion, a chocolate mousse cake is one of the most delicious ways to satisfy your sweet tooth. Let cool slightly. Tightly. Frost with the remaining mousse, and refrigerate until serving. To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. Stir in dry ingredients until just combined. Spread 5 cups over the cake and cake balls. Remove cake from springform pan and coat sides and top with room temperature ganache. Remove the bowl from the mixer. Amount is based on available nutrient data. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Remove from the heat and stir until smooth. Price and stock may change after publish date, and we may make money off Plus, explore our entire collection of Chocolate Cake Recipes. 1/2 pound unsalted butter (2 tablespoons melted), 8 ounces semisweet chocolate, broken into 1/2-ounce pieces, 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. While the cake is still hot, brush the brandy over the top of the cake. Stir until smooth. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Leave the cake to cool in the tin. Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. This impressive cake is a labor of love, according to recipe creator Krissyp, but it's well worth the time and effort it takes to make. 2 Let sit for 2 minutes before stirring to fully melt the chocolate into the cream. Step Three: In a separate bowl mix the chocolate cake dry ingredients well so that all the dry components are evenly distributed. Whisk in eggs one at a time. Tip 2: This dish can be made 1-2 days in advance - just. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. 1/4 cup sugar. Break dark chocolate into small pieces. For price, START ORDER and select a location. Discovery, Inc. or its subsidiaries and affiliates. Pour batter into an ungreased 10-inch tube pan. Equipment and preparation: for this recipe you will need a 20cm/8in round springform cake tin. Set aside. Chill for at least 30 minutes. Place one layer of cake onto a serving plate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). Press into the bottom of the springform pan using the bottom of a flat measuring cup. Allow to heat for 10 to 12 minutes. 2. Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. 1 1/2 cups milk. Beat on high until slightly thickened and lemon-colored, about 4 minutes. Line an oven tray with buttered baking paper and dust with caster sugar. Tip 1: Use chocolate with no more than 4050 per cent cocoa solids as the richer types of chocolate can make this dessert too bitter. Make the chocolate mousse: In a medium saucepan, whisk together 1 cups heavy cream, egg yolks, and sugar and cook over medium-high heat, until it thickens and coats the back of a spoon, about 1-2 minutes. "Very easy and absolutely beautiful.". Cover the cake tin with cling film and chill in the fridge for a minimum of 4 hours, and preferably overnight, until the mousse is firm. Your daily values may be higher or lower depending on your calorie needs. Simmer the heavy cream. Pour batter into prepared pans. Add the milk and dark chocolate to a heatproof bowl over a double boiler. Transfer chilled cup of ganache to pastry bag fitted with a star tip. Place the semisweet chocolate in the top half of the double boiler. Sweeten your Easter celebration with this adorable dessert. Finish with a light dusting of icing sugar. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. Allow the mixture to cool. Remove from heat and whisk in melted chocolate until completely smooth. Set aside to cool to room temperature, about 1 hour and 15 minutes. Whisk continuously. Add dry ingredients to wet ingredients and stir until completely incorporated. Chocolate cake wet ingredients Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Pour into prepared springform pan and bake until a toothpick inserted comes out clean, about 35 minutes. Remove from heat and add chocolate. I used this baking pan to make mousse cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut into wedges and serve with pouring cream. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. In a separate bowl, whip the remaining 1 cup of cream until stiff peaks form. STEP 2. 2022 Warner Bros. Let the chocolate mixture come to room temperature. Add melted chocolate and whisk until combined. Remove the chocolate mixture from the refrigerator, and stir to loosen. To serve, carefully remove the cake from the tin and transfer it to a flat plate. Whisk yolks and 160gm icing sugar in an electric mixer on medium-high speed until thick and a ribbon holds (4-5 minutes). In a large bowl, mix together sweetened condensed milk and melted chocolate. Stir until melted and smooth. remove from the heat, stir until smooth, and hold at room temperature. Whisk ingredients together to combine. Fold in whipped cream and return to the refrigerator for at least another hour. Add the oil and use an electric mixer, at medium speed, to combine the mixture until the dry ingredients are fully coated. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Chocolate Mousse In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate. Set aside to cool to room temperature, about 1 hour and 15 minutes. 1 (18.25 ounce) package chocolate cake mix, 1 (14 ounce) can sweetened condensed milk, 2 (1 ounce) squares unsweetened chocolate, melted, 1 (3.9 ounce) package instant chocolate pudding mix. A buttery cookie crumb base is topped with chocolate mousse, fresh strawberries, and homemade whipped cream. Chocolate Cake Preheat oven to 350 F. Grease a 9x13-inch baking pan. Add remaining filling and top with the remaining cake layer. Freeze until. Add eggs, buttermilk, oil, and vanilla, then beat on medium speed. This 7-ingredient dessert, which has layers of white chocolate mousse and raspberry filling, starts with a package of lemon cake mix. Beat cream and powdered sugar together until peaks form. Remove from heat. Storage Instructions. For the chocolate cake, measure the cocoa powder into a large bowl. EASY CHOCOLATE MOUSSE CAKE | Easy Recipe | Dessert | BakingCherry - YouTube Get the written recipe here: https://bakingcherry.com/easy-chocolate-mousse-cake-egg-free/ Subscribe here:. Dust the top with cocoa powder, then pile the raspberries and blueberries into the centre. Chocolate Mousse Cake (heavy cream[milk], natural chocolate cake mix[sugar, wheat flour, cocoa (processed with alkali), food starch-modified, canola oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, salt, wheat protein isolate, mono-and diglycerides, cellulose gum, natural flavor, sunflower . Chill 2 hours. Remaining ganache should be at room temperature. Place remaining butter and 8 ounces semisweet chocolate in the top half of the double boiler. 2. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Gradually stir in the water, then instant pudding until smooth. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired Cake: Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Pour the batter into the prepared pan and bake until a knife inserted in the center comes out clean, about 20 minutes. Beat in the vanilla and the cooled white chocolate mixture. Chocolate Cake: Heat oven to 350F. Chocolate cake with chocolate mousse filling. In a large bowl, mix together sweetened condensed milk and melted chocolate. Holiday Baking Championship: Gingerbread Showdown. The final important step is making sure you whip your cream properly. Chocolate Ganache for Chocolate Mousse Cake. Set aside to cool. Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Erika Kwee's Spiced Carrot Cake with Candied Pecans and Caramel Sauce, Pecan Pie Cake with Browned Butter Frosting, 20 Indulgent Dark Chocolate Recipes That'll Satisfy Any Sweet Tooth. Combine the chopped chocolate, vanilla extract, and the salt in a medium bowl. Combine the two and spread over the base of a 23cm springform tin. Make sure it is compact. TO MAKE THE CAKES AND CHOCOLATE MOUSSE: 1. If desired, coat sides of cake with grated chocolate, cookie crumbs of chopped nuts. Chocolate Mousse Filling 2 tablespoons Granulated Sugar 1 Egg Yolks 2 tablespoons Coffee 3 Ounces Quality Semi-Sweet Chocolate finely chopped 1 1/2 Tablespoons Unsalted Butter 3/4 cup Whipping Cream Cake Cups Vegetable Oil 1 Cup Warm Coffe 2 large Egg 2 teaspoon Vanilla 2 cups All-Purpose Flour 1 cup Granulated Sugar Set aside. Read about our approach to external linking. * Percent Daily Values are based on a 2,000 calorie diet. You need to line the tin right to the top even though the sponge will not fill it. Prepare and bake cake mix according to package directions for two 9-inch layers. Add the eggs, one at a time, beating on medium speed for 20 seconds each. Add the combined whipped cream and chocolate to the remaining whipped cream and use a rubber spatula to fold together. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. Use a hand whisk to combine 1/4 of the whipped cream into the melted chocolate until smooth and completely incorporated. Allow to cool to room temperature. Take out and squeeze out excess water. Tightly cover the top with film wrap and allow to heat for 8 to 10 minutes. In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. Cool completely on a . Chocolate Mousse Cake. Prepare and bake cake mix according to package directions for two 9-inch layers. Rich chocolate pound cake with delicious chocolate mousse, finished with our signature cream and chocolate chips. The chocolate mousse is made using chocolate and cream. I recommend a mix of half milk (sweet) chocolate and half dark (semi-sweet) chocolate. 1 (3.9 ounce) package instant chocolate pudding mix 1 cup heavy cream, whipped Directions Preheat oven to 350 degrees F (175 degrees C). Be careful not to overwhisk the mixture. Stir on a gentle heat until the sugar has dissolved. This gives you the perfect blend of chocolate flavour and sweetness - without having to add any extra sugar. Chocolate Mousse Torte Cake - Chocolate Cake, Chocolate Whipped Cream Mousse, Chocolate Frosting - Happy Birthday 1 Count (Pack of 1) 18 $5400 ($54.00/Count) $15.99 delivery Dec 8 - 12 Small Business Harry & David The Cheesecake Factory Chocolate Mousse Cheesecake (7 Inches) 7 Inch (Pack of 1) 95 $10098 ($100.98/Count) FREE delivery Dec 8 - 13 "Best dessert I have ever made," raves reviewer gwynne3. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Set aside (you will bake the 3 cakes and slice the cake rounds in half to make 6 layers). Step 3: Bake the Chocolate Mousse Cake Recipe. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer. Scrape the edge of the bowl, add in the sour cream and beat the mixture until it's well combined. Preheat oven to 350 degrees F (175 degrees C). Finely ground coffee granules in the batter gives this mousse cake extra rich flavor. these links. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Cool and remove from pans. Whip the remaining 1 cup cream with the powdered sugar. Preheat the oven to 180C/160C Fan/Gas 4. 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