Their brewery, Greenstar Organic Brewery, is in the same building as Uncommon Gound Lakeview, which the Camerons own. The brewery, Greenstar Brewing, is the first certified organic brewery in Illinois. Note: your question will be posted publicly on the Questions & Answers page. Later, Uncommon Ground opened an organic brewery at its Lakeview location and expanded to take over more space in the building. She said the burger was really good. Food was fresh and delicious - the side salad had the tastiest dressing! When we first arrived we were greeted with list of rules including a90 minute time limit. Red juice in the thigh. Its original Lakeview location will remain open. We ordered from the overpriced lunch menu. "Yes actions do not align with SAICs mission and values," a university spokesperson said. Indicates that a Newsmaker/Newsmakers was/were physically present to report the article from some/all of the location(s) it concerns. Get the best business coverage in Chicago, from breaking news to razor-sharp analysis, in print and online. Tomato bisque was over salted and overly spicy ; avocado toast was also spicy or perhaps cross-contaminated, so inedible. uncommon ground has been home to emerging artists for 26 years. Service great and enjoyed sitting outside. At my request, music was lowered. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. This includes directly interviewing sources and research / analysis of primary source documents. Food was terribly disappointing. Recommended. The chilaquiles were awful! $20 for a basic salad that was just greens and some crumbled blue cheese. The building will be listed for sale, and Cameron said he is willing to work with someone if they want to carry on the urban farm. Uncommon Ground-Lakeview is rated 4.5 stars by 903 OpenTable diners. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Would highly tecommend. The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft . Live music 7 nights a week. Husband-and-wife duo Mike and Helen Cameron opened the restaurant at 1401 W. Devon Ave. about 15 years ago. Also, a little pricey - $120 with one app, two mains, one wine, one beer. I think it was a Tuesday. and they let us order our drinks and dinner in a leisurely pace. Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. We had Caesar salad, guacamole, meatloaf, shrimp skewers and salmon. "I'm very, very grateful.". Wait was extremely long and food cold. The service was quite slow. Might seem pricey but is worth If for the value of the food. . A petition to get West's degree rescinded received more than 4,000 signatures. Email Newsroom@BlockClubChi.org. I have come for dinner and returned for their brunch.More, This is the version of our website addressed to speakers of English in the United States. Huge, but not very tasty. Would not recommend this place. My daughter got the Beyond Burger. Although there were very few people in the restaurant, the host (a guy) seated my husband and I in the back room next to the bathroom, literally shared a wall, and close to thespeaker with the music, which was fairly loud. The three of us shared a large vegan superfood caesar salad which was very healthy and fabulous, the mushroom raviloli with salmon and a broccoli/mushroom pizza. Great menu with both lunch and brunch items. Clickhereto support BlockClub with atax-deductible donation. We were looking for something that was a step up from ballpark fare or bar food and this did not disappoint! There are other tenants in the building that help to support the restaurant venture, he said. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. we were very disappointed looking at the reviews. The restaurant includes a 2,500-square-foot rooftop farm, the first rooftop farm in the United States to be certified organic. The building was set to be torn down and redeveloped when the Camerons stepped in. ", "The community . The weather was very comfortable outsidewith a cover. Less than a half-inch of snow and sleet are expected to accumulate. The building would work great as another restaurant or business that could also operate the rooftop farm, he said. Service was really great. So rude and I feel like a ghost. Wont be back. We strive to serve the best coffee and the best bagels in a relaxing atmosphere. Id love to see someone take what weve created, make it their own and power it forward.. The soup was a little spicy for me but my friend liked it. Really busy before Cubs game. All the food was very good. Shure sponsored open mic every Monday night. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The server was attentive. King Margo w/ Hollier. My husband had the slow roast carnitas tacos and a drink, which he enjoyed. Delicious coffee, too. Wonderful service, delicious food with tons of options, even vegan. And then the food itself was underwhelming - the macaroni and cheese was so bad, we quit after too bites. Everything was great and we had leftovers. The Edgewater location's last meal service will be brunch on Oct. 23. We will not return. Lunch Arrived at our reservation time, and waited over 45 minutes to not be seen by any of the wait stuff, despite it not being very busy and people seated after us being served. Tasty smoothies and food. I really wanted to enjoy this spot with my date, but we ended up going elsewhere. Some folks don't drink at lunch. Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. Unfortunately, the kitchen was closing. Mike and Helen Cameron didn't realize they carried that accolade at first, but once word got out, interview requests started pouring in from around the globe. Foods always good, drinks are good, overall, good experience. I especially liked the thin, crispy sweet potato fries.More, Uncommon Ground has an eclectic vibe. Crops are still being grown on the farm, with a planned harvest later this fall. . I do not recommend. The lemon pepper crusted salmonwas also very good, although the portion size couldve been a little bit bigger. This is an amazing restaurant. Got a story tip? I could not resist ordering the hazelnut tort with vanilla ice cream which was delightful. After 25 Years, Uncommon Ground Is Still Low-Key And Keeping It Local. per adult. In 2017, the couple served as consultants to the city of Paris rooftop gardening initiative. We showed up for dinner and they had been shut down by the health department. I could let it slide if somebody had called or sent a text but I got nothing. Need to improve to have this one be a great experience again. Went to Uncommon Ground this week for the first time primarily for the entertainment. We were never told of the change. Then the food. Had meat loaf. Well done. Used to go here all the time with familywhen they came in. Appetizer and mains were excellent - well-cooked and well seasoned. Fri, Sat 5:00 pm10:00 pm Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. Uncommon Ground operates two sustainable restaurants and a brewery located in Chicago, Illinois. Could have used some refills on drinks, but did not see servers until the end of the meal once served. City Tours. We made a reservation for outside and was told, first come first serve yet there were tables available outside. $56.00. Then the food. So rude and I feel like a ghost. The pizza we selected was mad with white sauce so it was not as healthy as with a red sauce. Compare pay for popular roles and read about the team's work-life balance. Yes, Uncommon Ground offers takeout services. The salad had paper in it but our waiter was too busy texting on his phone and never came to check on us. Great service and good excellent food. Suite 3200 Please contact info@uncommonground.com for more information. . "It gives (the buyer) the best blank canvas," he said. tomato basil soup, apple walnut salad, and sweet potato fries. The staff was warm and friendly. Edgewater. Monthly art shows line the walls with talented local artists and the acoustic listening room features live music nightly. Everything was overpriced for the quality and taste. Eggs Bennie came without hollandaisemy firmed orders over easy eggs on their meal and none came in either so we told our waiter and about 10 minutes later came with 2 eggs that we needed to split and wait for the other 2 eggs. Both Uncommon Ground locations have received 3-star certification from the Green Restaurant Association. Our server was great. Sun 4:00 pm8:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, We offer catering for pick up at the restaurant.
Please phone 773-929-3680. Last year, the business, which is also known for hosting live music, celebrated 30 years at the corner of Grace and Clark streets. Everything was very basic and not worth the price. Theres a full-time farm director who could stay on the job and help a new owner continue the operation, Cameron said. He just turned 60, and it is time to slow down, he said. Pricey brunch- beprepared!More, There's literally one table here with 3 people. Running two restaurants and a brewery that together employ 100 employees on top of that was no longer feasible, he said. Front bar area noise level was quieter than dinning areas. Specialties: uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a newer location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. It is served with a vegan special sauce - you might want it on the side. when they came in. The Camerons also own the Devon Avenue building that houses Uncommon Ground. Uncommon Ground-Lakeview does offer delivery in partnership with Uber Eats. Brunch, Lunch, Dinner Daily Home of GREENSTAR BREWING The 1st Certified Organic Brewery in. Chicago Architecture Center River Cruise aboard Chicago's First Lady. Dinner As of now, the Lakeview restaurant is back to 95 percent of its pre-pandemic business levels, Cameron said. I love the Wrigley area however a lot of the food is mostly fried food. We sat down at 545 and it took over an hour to have food at table. We found the waiter and were able to pay.More. A lot of people dont get to own one business of their own. The smash burger was a disappointment, the meat was not very flavorful and on the tough side. The original Uncommon Ground-Lakeview is at 3800 N. Clark St. It's home to Greenstar Brewery, the first certified organic brewery in Illinois. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It's a HALAL KFC! Uncommon Ground in Lakeview was named the second-greenest restaurant. I'm not that high strung and very rarely have to leave a restaurant like that.More, We came for dinner after a long day of moving and building furniture. We ate outside on a spectacularly beautiful evening! A recent graduate of Columbia College Chicago with a Bachelor of the Arts in Music Business with a concentration in Music Publishing. But it was the rooftop garden that drew the eyes of the world after it was finished a year later and became the first certified organic rooftop farm in the country. 3800 North Clark Street, Chicago, Illinois 60613 He would have preferred the Spicey. The roughly 35 employees will be given the chance to relocate to the Lakeview location at 3800 N. Clark St. Mike Cameron said he is grateful for the community support Uncommon Ground received during its operations, particularly during the pandemic "when we thought we were going to lose everything. filling and I only finished 2 of them. The business also owns apartments on the second floor. If we lived there, we'd give it a second try because the overall vibe is cool and staff was friendly. 130 E. Randolph St. Maybe the menu will change. No one is helping. Might seem pricey but is worth If for the value of the food. Went for an early lunch (before 12) with parents. The soup was a little spicy for me but my friend liked it. The venue was great and service outstanding. My son-in-law ordered tow different beers and I got wine. The original location of Uncommon Ground at 3800 N. Clark St. will remain open. Uncommon Ground in Edgewater will retain its regular business hours until Oct. 23, when it will host a part for staff after brunch service. I have been going to this restaurant for over 25 years. Ham and cheese stuffed french toast and a small salad were more than enough for us to share, with salad enough for the next day. Wish i had tried The Sammie. All the food was very good. That location will stay open, Mike Cameron said. I will never go here again. We also got a kids cheese quesadilla for my grandchild. Click here to get the full experience on your screen. Nothing special about brunch. was also very good, although the portion size couldve been a little bit bigger. We'll be back! 12/10/2022 7:30 PM - 10:00 PM. The service was excellent. The food and drinks Were amazing! Seems like all they want to do is sell beer with their food. Click below to see everything we have to offer. The staff was friendly, the beer was cold, the drinks were good and the food was really good. "When you create something from scratch and you build it, and then you work it for 15 years, it's emotional. His father died recently, and he travels frequently to Washington state to care for his mother. Family and pet friendly. It was our first night in townand they let us order our drinks and dinner in a leisurely pace. My daughter got the Beyond Burger. A second Uncommon Ground opened in 2007 on Devon Avenue, where it was able to take its farm-to-table efforts to a new level. 1-877-812-1590, Celebrity chef cultivates exclusivity with members-only dinner series at his Barrington Hills estate, Chicago reaches $10M settlement with Uber Eats, Postmates, McDonalds creative risk-taking and pop culture plays are paying off, Juice: Crain's daily take on power & politics, The Most Powerful Women In Chicago Business. Uncommon Grounds is a community caf that specializes in fresh-roasted coffee, house-made bagels, and other delicious foods. Our server, Arlo, was personable and professional and gave great drink suggestions. The food was fine but nothing spectacular. Ate outside - it was comfortable and friendly. For the entrees we ordered the chicken sandwich which was tender, juicy and had great flavor. Will definitely return. There was great service too prompt and well-informed. The food is fresh and flavorful. The service was terrible and the waitress was rude. My son-in-law ordered tow different beers and I got wine. 24,681 were here. 6414 N Paulina Street #G features 2 bedroom (s) and 1.0 bath (s). GREAT server!! The other two people ordered fish tacos and liked them. Made the grilled cheese with ciabatta breadgreat! This rental has been listed on @properties since December 7th, 2022 and was built in 1927. The property covers four city lots. Mike Cameron said he hopes another restaurant operator will buy the space and execute their own vision, but he could see other types of businesses moving in as well. Usually someone can at least stop by and see if I want coffee or something. Great food, quick service, and wonderful to enjoy the outdoor experience! Excellent experience.More, We ate dinner here on our way to the Dead concert at Wrigley Field. It had a sweetness to it. Saturday Brunch for 3 people - every person loved their meal! 90 minute time limit. Now, Uncommon Ground has a beer garden that seats 140 people, a 2,500-square-foot organic rooftop farm that produces 1,500 pounds of food annually and two beehives. I especially liked the thin, crispy sweet potato fries. Ate outdoors, very nice evening.More, I had high hopes for this restaurant based on 4 stars. The pioneering farm-to-table restaurant opened its second location on Devon Avenue in 2007 with a rooftop urban farm. 1401 W Devon Ave, Chicago, IL 60660, United States, Illinois. The closure marks the end of an era for a restaurant that along with its sister location in Lakeview helped champion farm-to-table practices, including the United States first certified organic rooftop farm. Songwriters, storytellers, acoustic, pop-rock, jazz, bluegrass. Many gluten-free options for my wife were available. Id go back anytime Im in Wrigleyville. Casual atmospherefamily friendly w a bar (love the Midwest). Obviously bad for a place like UG that has always been great, but OPEN TABLE holds just as much responsibility. Next time I miss a reservation due to unavoidable circumstances, I expect OPEN TABLE to cut me some slack. We went on Friday to celebrate a friend's birthday. Addison Red Line
Sheridan Red Line
Irving Park Brown Line
CTA Clark Bus in front of restaurant. We ordered fish tacos,tomato basil soup, apple walnut salad, and sweet potato fries. Very unique restaurant for this area definitelyworth it. This article contains new, firsthand information uncovered by its reporter(s). (773) 465-9801 info@uncommonground.com Both Uncommon Ground locations were thriving before the pandemic, and innovations during the pandemic allowed them to survive a period that caused many restaurants to close. Would definitely eat here again. Our server, Penny, wore a mask and was attentive and helpful. The flourless chocolate cake wasn't very good, but the gelato (vanilla and chocolate mint) were very good; who can mess up gelato. The restaurant opened in 2007. I do not recommend for a quiet lunch, probably better for a beer after work. yuck. Every dime we make fundsreportingfrom Chicagos neighborhoods. The pizza we selected was mad with white sauce so it was not as healthy as with a red sauce. E-mail oureditor Food was nothing special but OK. The food was fantastic, and our server knew that we were tight on time. We chose to sit indoors because it was a little cool. Order food online at Uncommon Ground, Chicago with Tripadvisor: See 164 unbiased reviews of Uncommon Ground, ranked #760 on Tripadvisor among 8,035 restaurants in Chicago. The long wait for food was certainly not worth it. Charming restaurant with great outdoor dining area. . I was very disappointed as I invited quest based on neighbors referral. We arrived at 2:30 and they said they decided to end the brunch early. My son got a salad and his friend got the Korean Fried Calamari. The sweet and spicy sauce was more sweet than anything else. Will be coming back. I thought the Brussel sprouts with bacon, were excellent. Would highly tecommendMore. MonFri 11:00 am5:00 pm Dinner was fine. Jefferson Park, Portage Park, Norwood Park. The service was excellent. Good menu with lots of GF options. Outstanding service, food, vibe! The decision to close the restaurant was a tough one for Mike Cameron. We have intimate private dining rooms available with pricing options to meet all tastes & budgets. Great place. Great location with 2 fireplaces, The only criticism is that we ordered a shareable (appetizer) and it was brought out with the entree as we would have preferred it to be served first. Too many chips; barely any egg and super dry. The building that houses Uncommon Ground went on the market this week and is listed at $1.9 million. Subscribe to Block Club Chicago,an independent, 501(c)(3), journalist-run newsroom. The room was cold enough we had to leave our vests on. The smash burger was a disappointment, the meat was not very flavorful and on the tough side. We bake our bagels daily on premises, roast coffee in small batches in plain sight and serve the finest desserts in the area. more. Never had towait for anything. Mike Cameron had similar plans for the Edgewater location, but then the pandemic hit. Service was slow. Both Lakeview and Edgewater have been extremely supportive of us, he said. Food was slow to come out, but our server told us that, wasn't a problem. The farm annually produces 1,500 pounds of produce, which are used in Uncommon Grounds Edgewater and Lakeview kitchens. 16,059 were here. The nearest transit stops include Irving Park CTA Blue line and Forest Glen Metra Metra Milwaukee . Home of Greenstar Brewing - the 1st certified organic brewery in the state! The other entree was the carnitas tacos, which were flavorful and also delicious. I ordered a caesar salad and it was awful. For dinner, I got the vegan tacos - they were veryfilling and I only finished 2 of them. 6414 N Paulina Street #G is a rental currently listed at $2,000. Uncommon Ground will close its Edgewater location after a final brunch service Oct. 23 at 1401 W. Devon Ave., co-owner Michael Cameron said. The three of us shared a large vegan superfood caesar salad which was very healthy and fabulous, the mushroom raviloli with salmon and a broccoli/mushroom pizza. come visit us! Every dime we make fundsreportingfrom Chicagos neighborhoods. The staff was outstanding - open, kind, and effficient. Both OPEN TABLE and UG owe me one. It was all great. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. The Archdiocese of Chicago concluded there is no reason to suspect Father Pfleger is guilty," Cardinal Blase Cupich told parishioners in a letter. Staying current is easy with Crain's news delivered straight to your inbox, free of charge. As one of the most The 850 square foot space contained seating for 25 guests indoors and another 20 seats outside, a pastry case full of tempting treats, an espresso machine and a very rudimentary kitchen in which we made all of our food from scratch. Decent brunch- i got the chilaquiles & was disappointed- too many tortilla strips & not enough egg or chorizo. Why restaurants want street patios forever: 'It's like having a second restaurant', Chicago Winery opening soon in River North, Walgreens board member resigns after spat over independence, Stellantis to idle Jeep Cherokee assembly plant in Belvidere, Latest Fulton Market plans could add 2,100 apartments, office space, Chicago landlord selling portfolio in $600 million deal. Biscuits and gravy was also dry. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Sound level even at that hour was too much for comfortable conversation. It had a sweetness to it. Or book now at one of our other 13375 great restaurants in Chicago. I could not resist ordering the hazelnut tort with vanilla ice cream which was delightful.More, We went here on a recommendation, but it didn't live up to the expectation in any way. She asked for it without the cheese, but it came with the cheese. Loved the atmosphere, it was decorated for the holidays and very welcoming. So when the couple made the decision to scale back and focus more on family, it made sense to close in Edgewater and condense into the original Lakeview location, Cameron said. Sat, Sun 10:00 am3:00 pm It has been great to see the success that they have over the years had and it is certainly well earned. Uncommon ground has a unique menu with healthier options. Wait staff was nice. The room was cold enough we had to leave our vests on. The meat had little taste but the bacon, sauce, the fried onions, Lettuce and mashed potatoes gave it lots of different flavors to accompany it and add flavor. I was saving the $20.20 tip thing up but wi go to ihop. Appetizer of artichoke dip was great. "Also, I've been running restaurants for 40 years. Limited street parking available for our guests. . Just loved it. Lovely, dog friendly patio, and great service. Hotel Zachary, Chicago, a Tribute Portfolio Hotel, The Chicago Hotel Collection Wrigleyville. It was just a bad experience for a place that is usually high quality. The apple, pecans and blue cheese salad although very tasty had walnuts not pecans. Could have used some refills on drinks, but did not see servers until the end of the meal once served. Had a good brunch and lunch menu. Are you sure you want to delete this question? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The farm also includes two honey-producing bee hives and solar panels to help power the business with green energy. Cameron said he decided to close the Edgewater restaurant for personal reasons after losing his father this year and with his mothers health declining. I look forward to going again soon. Outstanding service food and ambiance. The apple, pecans and blue cheese salad although very tasty had walnuts not pecans. You will enjoy the entire experience here. They had a nice kick to them. Camerons wife and restaurant co-owner, Helen, took a step back from the business in 2019, with Cameron juggling the businesses and his family matters. The vibe is also different that places nearby its much calmer that other places. 3800 N Clark St. Chicago, IL 60613 p: 773.929.3680 Uncover why uncommon ground is the best company for you. Specialties: uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a newer location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. We were never told of the change. We loved the artichoke and goat cheese dip as a starter. 2022. The restaurant was virtually empty - yet we waited an hour to get our food! We wouldnt survive without them.. It was all going well until my main course - chicken - arrived varying warm to cold. It's one of the reasons the CameronsEdgewater residentsdecided to sell the Edgewater location and keep the Lakeview one. Took an Uber from downtown, wouldnt come back. Contemporary American, Brewery, Vegetarian, Brunch Waiter was accommodating-returned items. Husband had ceasar salad with vegetarian chili and he said it was great, too! Uncommon Ground's second location, Edgewater, 1401 W. Devon Ave., is crowned by the first certified organic rooftop garden in the U.S. For more information, visit the restaurant's website. Get menu, photos and location information for Uncommon Ground-Edgewater in Chicago, IL. In 2017, the Camerons served as consultants with the city of Paris on a rooftop gardening initiative. My husband had the slow roast carnitas tacos and a drink, which he enjoyed. Probably because I'm by myself. Overall, my friends and I had a good experience. We also got a kids cheese quesadilla for my grandchild. Block Club Chicago is a nonprofit news organization dedicated to delivering reliable, nonpartisan and essential coverage of Chicagos diverse neighborhoods. We thought, Its OK to scale back a little bit for selfish reasons.'. Heard 2 great singer songwriters, Pat McKillen and Wyn Doran, play while we ate very good food and enjoyed excellent beer. There was no urgency and the food was not great. Two cozy fireplaces in the winter and an expansive sidewalk cafe in warmer months for dining al fresco. We sat outside which was a nice area with some street noise as its on Clark . Uncommon Ground has avidly supported the arts community since opening in 1991, featuring live music in the intimate . They had a nice kick to them. She went with the skirt steak which I also sampled and thought it was incredibly tender and tasty. One friend ordered the smashed burger (the only hamburger option) and it looked like two McDonald's well done patties put together. The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft . Definitely a 'one and done' establishment for all of us. The Camerons opened Uncommon Ground in Lakeview in 1991, bringing a sustainable and locally sourced approach to their food service. RELATED: After 25 Years, Uncommon Ground Is Still Low-Key And Keeping It Local. The bacon perfect. Nothing special- replace chef- bacon was burned, biscuits were served cold. The menu isn't as good as it used to be. Addison Red LineSheridan Red LineIrving Park Brown LineCTA Clark Bus in front of restaurant, Do Not Sell or Share My Personal Information. Chicago, IL 60601 Pleasant atmosphere. We received our food before we received the rest of the drinks (beer, margarita, vodka soda). Horrible experience. They also have a great heating system if it is cooler. The bread served alongside was crispy, tasty and perfectly toasted. Uncommon Ground - Edgewater is now close permanently Please visit our Lakeview /Wrigleyville location Clickhereto support Block Clubwith atax-deductible donation. from. Side dishes big enough for sharing. Ate outdoors, very nice evening. We dined here before a Cubs game and sat out on the patio. $10 for tomato soup. Took 45 minutes.45minutes to get our first drink which was a beer. I thought the Brussel sprouts with bacon, were excellent. Abdullah A. said: Great Halal Chicken.. Hotels with Military Discounts in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Eastern European Restaurants for Large Groups in Chicago, Best Okonomiyaki & Takoyaki (Flour Dish) in Chicago, Restaurants with Outdoor Seating in Chicago, American Restaurants for Breakfast in DePaul. Unfortunately they seem to be short staffed. Are you sure you want to delete this answer? The food was uninspired. A group of us were so excited to have lunch at a 'farm to table' restaurant, before doing a tour of Wrigley Field nearby. I'm going to wait awhile before returning. worth it. The appetizers arrived after we were finished with our entrees. Listen to Its All Good: A Block Club Chicago Podcast: An argument inside a bar spilled out into the street, where one person shot two men and two women before fleeing the scene, police said. My son got a salad and his friend got the Korean Fried Calamari. Friends visiting Europe would call to say they saw Helen Cameron on the news there. Tripadvisor performs checks on reviews. Find out what works well at uncommon ground from the people who know best. Good drinks. Nice sidewalk seating, friendly staff. Everything was great and we had leftovers. Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. I went here with my daughter and son-in-law and their toddler and had a great experience outside. It's a cute, cozy neighborhood spot. Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois. Uncommon Ground Lakeview. I can't say it isn't," Cameron said. The Camerons and their businesses have won numerous other sustainable business awards. Side dishes big enough for sharing. Uncommon Ground-Lakeview also offers takeout which you can order by calling the restaurant at (773) 929-3680. She asked for it without the cheese, but it came with the cheese. Extremely disappointed. She said the burger was really good. Experienced in live music technology, digital marketing, and . IT ALL STARTED WHEN On July 1st 1991, Michael and I officially opened Uncommon Ground Coffeehouse & Caf at 1214 West Grace St. I found the food very, Ellie M. said: This place is really great! He would have preferred the Spicey. The sweet and spicy sauce was more sweet than anything else. EDGEWATER A pioneering sustainable restaurant will close this month after 15 years on Devon Avenue. Music was extremely loud- people had to raise their voices to be heard. I have come for dinner and returned for their brunch. Andersonville. .You start making life decisions, and the life decisions that you make for family and what you need to do are more important than a business.". I got a glass of red wine, which was a nice pour and a good tasting Cab. Sat, Sun 10:00 am5:00 pm speaker with the music, which was fairly loud. We will definitely be back! Usually someone can at least stop by and see if I want coffee or something. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Some great day drinking choices besides just mimosas. Everyone raved about theirs & the chicken & waffles. The building underwent a gut rehab when Uncommon Ground moved in, Mike Cameron said. Good (and generally healthy) food in a great casual atmosphere, with home-made beer and home-grown vegetables, near Wrigley Field. Always reliably good food and service. There seems to, April H. said: I've always been scared of restaurants like this where they provide 2, Astrid M. said: We wanted to go to Outback and started at the one closest to us, on, Rita M. said: First tome here since it opened (waited for the hype to die down) We, Tiffany H. said: Went with my boyfriend a couple weeks ago. I have been going to Uncommon Ground for almost thirty years and it never disappoints. Uncommon Ground is rated accordingly in the following categories by Tripadvisor travelers: A Beer Lovers' Guide to Chicago's Craft Breweries, 12 Classic Institutions in Chicago's Wrigleyville. Chicago Favorites Ultimate Food & Walking Tour. Had some titillating conversation with Ms. Grace the server and she was awesome. Interesting food, but it could be better executed. It was a very difficult decision, Cameron said. We lived the American dream, Cameron said. They also have a great heating system if it is cooler. with a cover. Our server was attentive and fast and the food came out hot and was delicious! We were patient but after so long wondered where orders were. We will not return.More. People were sitting both in the covered patio area and indoors. The Edgewater location is at about 80 percent of normal business. Mentioned wanting to order to a member, but eventually gave up and just left. One of the locations is home to the first certified organic rooftop farm in the country. Great food, bigger portions than I expected. EDGEWATER A pioneering sustainable restaurant will close this month after 15 years on Devon Avenue. Uncommon Ground, a Chicago restaurant that helped usher in the farm-to-table movement, will close its Edgewater location later this month. Creative and tasty cocktails. The Edgewater spot followed the original Uncommon Ground location in Lakeview, which launched as a coffeehouse and cafe in 1991 and now also includes a brewery. 644. stepped up at such levels that my wife and I were confident that we were going to make it," he said. We found the waiter and were able to pay. 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