17. Let me know how it works out for you and sorry I couldnt have been more helpful. You make your meatloaf with anything you want to. * Percent Daily Values are based on a 2000 calorie diet. Let sit for 5 minutes to soak up the liquid. preheat oven to 375 degrees. It also makes it easier to mix the flavor throughout the meatloaf. Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. It was the recipe my grandparents used, and their parents used, so you know it's good! More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Think of this website like a digital recipe box! Hi there! OMG!!! I made two versions of this meatloaf. Bake for 55-65 minutes or until you have an internal temperature of 155F. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! A great addition to our menu next week! And its a budget stretcher too. My mom is 93 yrs old. Rated by 1059 reviewers. Or choose ground beef labeled "ground chuck" or " ground round." Rated 4.7 out of 5. Like others this is basically the same recipe i have used for many years except i use oatmeal instead of bread. An easy and satisfying weeknight meal! great. Here you will find recipes to please the whole family. The kitchen is where we can stop to connect with the here and now, and bring recipes to life EXCELLENT! I tried cutting it in half. I let the oatmeal sit in the liquids before combining with the ground meat. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Sara, Cant wait to try this, been wanting to make a sausage oatmeal meatloaf, normally with regular hamburger meatloaf I mix onion soup mix with the meat and oatmeal its delic but not sure about sausage and onion soup mix unless I use less onion soup mix, Let us know what you think when you try it! Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. His is now my go to for meatloaf. I'm going to try your recipe. I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. mix ketchup, mustard and brown sugar. Bring to a boil and cook for 20 minutes. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Next youll need cayenne pepper, salt, pepper, and lean ground beef. Contact Us 2 solutions. I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. The groat oats are softened with steam and flattened by metal rollers. Subscribe It needs something to wake it up to flavor. Carefully remove from oven, putremaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. Thaw overnight in the fridge, then bring to room temperature before baking. Thank you for sharing this delightful recipe. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Freezing and then thawing reduces some of the natural juices in the beef. BBQ Meatloaf Sheet Pan Dinner. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Any advice/ suggestions welcome as we love meatloaf and next day sandwiches. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Wonderfully delicious! Using your hands, mix ground beef mixture well and place in loaf pan. Either way works fine, so its a matter of your preference. Paul, ground beef is meat! When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Sneak some vegetables into the loaf. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. Or it might be overcooked, or you might have cut it too soon without letting it rest. she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Most of the grease will drain off this way. Today's Recipe Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. Thanks for the feedback and giving a couple more options for how to prepare the old-fashioned meatloaf. I also put two slices of bread on bottom pan under meat loaf before it bakes. I use bell pepper, onion, garlic, salt and pepper, and seasoned bread crumbs, egg, evaparated milk, this is delicious. I add about a teaspoon of garlic salt (or 3/4 tsp. If you like, you can also make it with a combination of ground beef and pork. It was good. In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Add the tomato sauce . Garnish with fresh parsley. Shape the meatloaf: Place ground beef mixture on a large baking sheet and shape into a loaf with your hands. Actually, meat with a higher fat content makes the best meatloaf, in my opinion. Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Its hard to beat a really comforting meal of old fashioned meatloaf, creamy mashed potatoes, and oven roasted green beans. Recipe: Old-fashioned Meatloaf. Get it free when you sign up for our newsletter. 49 Potato Side Dishes to Go With Every Meal. 2 tablespoons Worcestershire sauce, divided. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. spread on loaf. Potatoes of some sort always seem to be the perfect go-along with meatloaf. and see what it taste like. Hi Mike! Tips For The Best Low Carb Meatloaf. BBQ Bacon Burgers. You're absolutely right! In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I would at least add 1 1/2 teas. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. This looks amazingly good! of 2 lbs of ground beef. This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. Old fashioned. I also made a version in a loaf pan. The hearty beef dinner we all know and love just got a baking dish-friendly makeover that tastes like a homey version of shepherd's pie. Check out the amazing oat recipes that goes beyond breakfast. I actually used brown maple gluten free oatmeal for oats. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid. The oatmeal is soaked for about 5 minutes. Bake in a 350-degree oven for 45 minutes. Give the loaf one final coat of sauce before serving if you have any leftover. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Have just made it, it looks real good. I actually prefer it this way, and I promise no one will even know the difference unless you tell them! I have caught my granddaughters eating the bread after it was baked. We are sorry. Facebook Pin Tweet Print Email. Carla. So, I decided to try and recreate it here because I remember it being really delicious. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! We loved it, and will add this to my recipe of successes. 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten; 1/4 cup chopped onion; 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper; Cooking Instructions. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Login | Register. directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi there and welcome to Grannys in the Kitchen! Back then times were hard and you ate what was put on the table. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. I have not made this yet so I cannot rate it. Its moist and juicy! Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Beef Tamale Pie. I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. Mexican Rice Soup. Allow to rest 10 minutes before cutting. Mommas Meatloaf; Watch the video below where Rachel will walk you through every step of this recipe. (I used 3/4 cup inside the meatloaf like it said). Combine until just mixed, DO NOT overhandle. I've been making meatloaf this way since I got married. :). *(I;:*[W"Dd Yes, you may use tomato sauce. Our Old-Fashioned Pot Roast is no exception! I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. I like to buy grass-fed beef and when I buy it ground, its more affordable. You can use letters, numbers and white space. Taco Stuffed Shells. e6 EIgf("l=f$||( *B=C#CobSTPQn. hamburger (which is what I do), use 1/2 the McCormick package. Optional: This is the name that will appear alongside any reviews you create on the site. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Spread the remaining bbq sauce all over the top of the meatloaf and put it back in the oven for a few more minutes depending on your preference or until the bbq sauce is nice, bubbly, and sticky. I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. So sorry I didnt reply to your comment sooner!! Thanks for asking and I hope you enjoy! This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. Avoid overworking the meat when mixing the ingredients, too. Yes, rolled oats would work great! I've been looking for a meatloaf that I can call my own, and I know now that I prefer breadcrumbs in the mixture instead of bread and ketchup on the top instead of cheese, so this would be a good one to try. It absorbs all the dripping and makes clean up easier. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Menus used to showcase old-fashioned restaurant dishes like Beef Wellington and Baked Alaska. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Thanks for the catch on the old-fashioned meatloaf recipe! I've tried several other meatloaf recipes, but I always go back to this one. Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. Sara. With this cookbook, youre never more than a few steps away from a down home dinner. That's almost the only MEAT we could afford! Our families favorite! So anyway I'm going to try your recipe and see. You can easily substitute with carrots or bell peppers. as there are only 2 of us. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. Dont overmix or it will be tough. Plus I've used different fillers such as rye bread crumbs and French bread crumbs. Keep up the good workand thanks!! I combine 1 lb. Bake at 350F for 45 minutes. We've got lots to choose from on our website, but one of our favorites around here is, Atraditional meatloaf recipe is just the beginning! Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. 4.56 from 76 votes. Refrig. Will try and let you know. Can I use tomatoe sauce instead of ketchup. One bell pepper is too much. Bring to room temperature and serve. Also add salt. If it's not on the box go to the website. Onion, egg, horseradish. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Mix everything until well combined. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Meatloaf ingredients are very simple. Cover with plastic wrap or a lid and heat for 90 seconds. Check out our collection of. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Newsletter Signup. Your recipe says to add the egg, milk etc to the blender. Advertise on MrFood.com Store any leftover meatloaf in plastic wrap or foil in the refrigerator. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. And Quaker Old Fashioned Oats aren't just for breakfast. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! Sara, Your email address will not be published. Its a classic made with lean ground beef and oats for an easy weeknight dinner thats oh so comforting. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. It may also affect the taste and texture. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Login | Register. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! I must try. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Do Not Sell My Personal Information I will add that to the recipe! Not saying this is not good BUT call it a GROUND BEEF Loaf. This was one of my best meatloaf's per my family. All rights reserved. Old-Fashioned Potato Candy. Can't wait to try this one. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. Drain, if necessary, then slice and serve. Of course, one of the things that Grandma is best at is dessert. It brings joy to my heart knowing other families are enjoying these recipes as well!! Hawaiian Meatloaf. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. I use 1/4 cup to mix in the meatloaf and I use the rest on top of the meatloaf. My Rating: Directions In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. barbacue sauce and bread crumbs soaked in milk. Hope you enjoy! Again thank you so much and I am so glad you enjoyed this!!! How do you call this MEATLOAF when you are ONLY using ground beef. Give her channel a visit and subscribe for more! Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Amish Yumasetti. Site Map I am so glad you liked itthis easy meatloaf is one of my favorites. Enjoy! I have celiacs disease and am always on the hunt for recipes i can use. Learn how your comment data is processed. Or use some shredded vegetables to replace some of the ground meat. Wrap the completely cooled baked meatloaf in plastic wrap or foil, then place in a freezer safe bag or container. my mom don't remember how she make it. Pisto Manchego (Spanish Vegetable Stew) Easy Air Fryer Savory Smashed Potatoes. My mom always made a meatloaf that had a block of Velveeta cheese in the center, and ketchup on the top, and this is the recipe I still use for my family as well. Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! ground chuck with 1/2 lb. Fortunately, I was born in 52 and we didn't have those "hard time"just wondering Sign up to receive weekly recipes from the Queen of Southern Cooking I'm curious as to the temp at which the typical meatloaf would be considered "done". LOL. Thats what I have at home. t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z Easy Old Fashioned Meatloaf. Doing so can make the loaf more prone to falling apart. mix all ingredients except ketchup, mustard, and brown sugar. Shape the mixture into a round loaf in an iron skillet. Plus, 15,000 VegFriends profiles, articles, and more! I still use this receipt. Carefully remove from oven. mix all ingredients except ketchup, mustard, and brown sugar. Very nice and good recipe. Keyword Index oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? I use a can of stewed tomatos that I blend into tomato sauce instead of straight ketchup. You can also form in a loaf pan. I used the meatloaf mix that I got in meat dept instead Can stuffed meatloaf be frozen? The biggest problem with meatloaf is making sure there is *no* pink inside. Thats the beauty of a meatloaf you can make it the just way you like it! Mix all those ingredients together carefully, remember to not overmix and squeeze too hard or it will end up with a hard texture once cooked. Thanks. Thank you so much for this recipe! Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Dont overwork the meat. Made it a little more special. I also noticed that the garlic flavor came through, though not overwhelmingly so..we love garlic around here. I hope it will be good. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). Thanx! This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! This recipe has so much flavor and moisture. ground pork, 1 small onion, chopped finely, 2 tbs. Wax or parchment paper lined loaf pan or use the metal rack with the small holes that comes with most roasting pans. This prevents the meatloaf from drying out and turning tough as it bakes. While you might think meatloaf is old-fashioned, it can be a healthy yet delicious comfort food! Cook until just tender. Lasagna Noodle Casserole. To freeze cooked meatloaf let it cool fully, then wrap tightly and freeze for 3-4 months. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Just like with other meats, this helps it hold on to all those precious juices. Terms of Service I'm Don from Chanute Ks. We'd love to hear what you think once you've given it a try, Don! For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. I am so glad you enjoyed the meatloaf!! Its a classic for a reason! don't care for the taste of ketchup mixed in with meat. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Unsubscribe I use a can of Rotel tomatoes instead of ketchup. I made it with the topping today and really liked it that way. Will tell you how it turned out later. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Of course, only use less than 1/2 cup ketchup, too. It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, The Hillbilly Kitchen Down Home Country Cooking, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, Salt, pepper, garlic, and onion powder to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The proportions in this recipe create a firm loaf that holds together well. Made a couple of minor changes. I found this receipe to be very bland and not one of my favorites. Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. Place roast on rack, fat side up. Add liquid/vegetable mixture to the ground meat and oats. But tasty. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Its that good. It's been awhile since your request for a good meatloaf recipe so if you still want it I have a great one. I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. Pulse to chop vegetables into smaller pieces.  . *All these images are credited to The Hillbilly Kitchen Down Home Country Cooking via YouTube. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrq4 EVI_Hrr"X,[G.u$K* LQ=fgd#zZ Don't leave any places that look like a small crack as they will become big cracks when bake and help it to fall apart. This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. I thought it tasted delicious with oats! The company put its first recipefor oatmeal breadon the box in 1891. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. This is without doubt the best meatloaf my husband and I ever tasted. * Percent Daily Values are based on a 2,000 calorie diet. This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. This recipe works both in a skillet or a loaf pan. Fat adds flavor, but it all doesn't have to stay in the loaf. Cover with foil and bake at 250F for 20-25 minutes. I use half ground sirloin and half hot Italian sausage instead of just beef. Let sit for 5 minutes to soak up the liquid. Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. about 10 minutes before it is done, I drain some of the grease and add a large can of tomato sauce and finish baking. Welcome to Palatable Pastime! This is a fantastic recipe to make when you are low on funds.Quick to throw together and you possibly have all the ingredients already. Definitely wakes it up!! The vegetables you add to your meatloaf give it its distinctive flavor. I think the bread crumbs hold it together better than oatmeal. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. bake for 1 hour. If you happen to be someone that loves a good meatloaf sandwich, you will appreciate that! I prefer using a small can of tomato sauce for the entire thing. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . If possible, use fresh ground beef that has not been frozen. I have always used ground chuck but have tried ground round and gotten the same results. Allow to rest for 10 minutes before slicing. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! Back in the day when I had more mouths to feed, I would gather up the ends of bread, run them through the grinder, and store the crumbs in the deep freeze for a quick add to whatever and whenever bread crumbs needed. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. When you pull this easy pot roast out of the And, this may be the one I make the next time I cook meatloaf, since it isn't so drastically different that my picky family will have a problem.with the change. More From Mr. Food Hot Buttered Rum Mix. Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. I used goats milk and a mix of beef and lamb meat and the result was delicious. Yes, it is a homemade mushroom gravy. Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? Hi All, I don't use the ketchup either, just tomato sauce. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. Is this a typo or do you actually use that little for 2 pounds? Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. Remove from the oven and let stand for about 15 minutes before serving. Thank you for your question! Thanks for sharing!! The problem i have had the past several years is that it doesn' come out of the pan in one piece! In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. It seems closer to a cup of starch would be right for 2 pounds of meat. Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. Quaker Old Fashioned Oats aren't just for breakfast. I use this recipe but I change it up a little because, as written, it's a little bland. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Editorial contributions by Christabel Lobo. My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. I have since "piped" them after cooking with Mashed potatos and toast the tops in the broilerthey look just like a real cupcake:), I've always wanted to bake my meat loaf recipe in a cup cake pan, but I'm not sure if I need to adjust the cooking time or not. The first one I formed it into a round loaf and cooked in a cast iron skillet. Press Room Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. Can some one let me know? I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. Try a good marinara instead of the ketchup within the meatloaf itself. When I was talking to my mom, Granny, she said that she preferred breadcrumbs. Submitted by nranger7 "No fancy ingredients here Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. This recipe is actually my Grandmas, but I added garlic, the saucy topping that so many love, and a little cayenne (dont worry, it doesnt make it spicy just adds a little something). Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. Made it tonight; I baked it 30 minutes longer than the recipe called for. I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). Photos and text updated.*. Get in there with your hands if you have to. Sorry for not responding to your question sooner, I have been in and out of the hospital. It tasted exactly as the name reads. Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. All Rights Reserved. garlic powder for lower sodium), and one tablespoon each of worcestershire and A-1 steak sauce to spice it up a little. Shape the mixture into a round loaf or put into a bread pan. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Privacy Policy Let the meatloaf rest for 5-10 minutes before slicing it. Use your hands to combine everything. Thaw overnight in the fridge before reheating. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. What about 2 eggs -- perhaps it would help it hold together better so I could have lovely slices. Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. Lightly beat two large eggs and add them to the bowl. Find Us on TV This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. If this is a mushroom gravy is it just a store bought gravy or homemade? Thanks! Add beef, a few pieces at a time, and shake to coat. Or choose ground beef labeled "ground chuck" or " ground round." I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Good meatloaf recipe. Click here to learn more about our family and our inspiration! The mushroom gravy to top it off looks wonderful. Get the recipe @ http://allrecipes.com/recipe/marys-meatloaf/detail.aspxSee how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. I already use the Worcestershire sauce and garlic. salt. Now chefs are calling for these dishes to return. Thanks.Daisie, I absolutely LOVE this site!!!! Many people like to use ketchup for a sweeter taste. It turned out great! She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. About Julie Clark. My meatloaf recipe is very simple. Feel free to use tomato sauce or ketchup. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. 5 from 2 Cooking Up Kitchen Love, Ten Miles North of South. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. She salt and peppered it and put onions in it, then put it into a dutch oven, put potatoes around it with some water and baked it. Hmmm, wonder if he ketchup is used in this recipe because it falls under "Old Fashioned Recipies"?.Maybe ketchup was originally used in the recipe "back then" because that's all they could afford?..just wondering. I dont like visible chunks of vegetables and thats why I love using a blender to chop them fine. Before baking, let it come to room temperature on the counter and spread with topping. There is a link in the post at the top for it or you can search mushroom gravy on the site. Out of breadcrumbs? Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! I put ketchup on top before baking. Add the chicken stock, water and potatoes. However, in the recipe, egg is not listed as one of the ingredients. Its the best way to eat meatloaf! I am so glad you liked it!! Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Also after you form your loaf wet your hand with cold water and smooth the surface of the loaf real well. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. About Us Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. Ingredients: 1 pound Ground beef 2 tablespoons Ketchup cup BBQ sauce 1 sleeve Saltine Hi Malinda, how long do you recommend soaking the oatmeal for? I havent tried substituting anything for the egg. Then you put your own catsup on it. Form your meatloaf as thickly as you can and cook. I used crushed salt vinegar chips instead of breadcrumbs and fresh garlic,minced, also tomato paste instead of ketchup. she said well, when it bake - it will drain all the bad fat out of the meat loaf. Thanks for your comment. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. . I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. You can also use a large cast iron skillet too. This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. At WW, everythings on the menu. It makes a delicious sandwich also. The recipe on the Quaker Oats box is the best. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. place into baking dish and shape into loaf. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. ), Triple Meatloaf With Tangy Ketchup Glaze Recipe, Melt-in-Your-Mouth Buttermilk Meatloaf Recipe. Chopping the vegetables in the blender is my favorite part! Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! Can I use this recipe without using the egg? The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. Hi there! Remove from the oven and let rest for about 15 minutes before serving. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Barbara-. mix ketchup, mustard and brown sugar. Ive always had a hard time with this but not anymore! We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. RSS. Looking for a new way to cook ground beef? Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. Bake at 350 degrees for 1 hour or until meatloaf is done. Any suggestions??? Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. I guarantee that 1 to 1 1/2 pounds @ 350 for 60 minutes will not be done. WTH is wrong with you!? Which is why 1 cup of oatmeal is best. 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