Open Menu Close Menu. YELLOW HEIRLOOM TOMATO SOUP $ 0 - $ 0 Our chefs has created this menu with flavor profiles designed for your ultimate enjoyment. See the menu for Ellie's in Dallas, TX. Reserve a table at The Lobster Trap, Asheville on Tripadvisor: See 1,248 unbiased reviews of The Lobster Trap, rated 4.5 of 5 on Tripadvisor and ranked #56 of 712 restaurants in Asheville. Gluten Free Chicken Piccata. Please pre-order by 8:00 p.m. night before for room service. We are concerned for your well being. Open Sunday - Thursday: 6:30AM - 10PM & Friday - Saturday: 6:30PM - 11PM for dine-in and takeaway! One Bellevue. 8:00am - 11:30am. Enjoy modern American cuisine, a 44-seat bar lounge, live music, and private dining for special occasions at 1606 Restaurant & Bar. DINNER. See the menu for Ellie's in Dallas, TX. YELLOW HEIRLOOM TOMATO SOUP $ 0 - $ 0 Our chefs has created this menu with flavor profiles designed for your ultimate enjoyment. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. We respectfully request no substitutions or modifications. Breakfast 7 - 10 am (Old Edwards Inn & 200 Main Guests Only) Lunch 11:30 am - 2 pm (Open to the Public) Rancho Gordo Heirloom Beans, Toasted Cornbread, Avocado, Cilantro, Lime Crme Frache. About Our Coalition. with Soft-Shell Crab $31.5. Husk Restaurant, Nashville: See 1,231 unbiased reviews of Husk Restaurant, rated 4 of 5 on Tripadvisor and ranked #134 of 1,983 restaurants in Nashville. Eggs and Creole Hollandaise, Eggs any Style, Pecan Smoked Bacon, Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. Roasted Heirloom Potato Bowl. A nice sized filet of hamachi (yellowtail, right?) We respectfully request no substitutions or modifications. Gratuity Will Be Added to Parties of 6 or More Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air Gluten Free Chicken Piccata. Gratuity Will Be Added to Parties of 6 or More Eggs any Style, Pecan Smoked Bacon, Locally Milled Heirloom Grits, and Multi Grain Toast. Fried Oyster, Horseradish New Potato Salad, and Lemon-Tabasco-Honey-Butter, Horseradish New Potato Salad, Lemon-Tabasco-Honey Butter, House Boudin and Velveeta Croquettes, Rotel Tomato Velveeta Fondue, Poached Eggs, House Smoked Ham, Toasted French Bread, Creole Hollandaise, Cajun Spice, House Smoked Corn Beef Pastrami, Creole Breakfast Potatoes, Hollandaise, Eggs Sunny Side Up, Seared Crab Cakes with Poached roasted mushrooms, caramelized onions, parmesan, truffle oil, hash browns, egg whites, pepper jack cheese, smashed avocado, crumbled bacon, mango salsa, hash browns, scrambled eggs, applewood smoked bacon, lettuce, tomato, King's Hawaiian roll, chipotle aioli, hash browns, house smoked salmon, whipped cream cheese, shaved red onion, tomato, cucumber, avocado, capers, everything bagel, everything bagel, apple-sage breakfast sausage, fried egg, habanero cream cheese, hash browns, stack of pancakes, cereal milk anglaise | super stack: perfect for sharing, wood grilled prime blend, bacon aioli, cabot sharp cheddar, caramelized french onions, brioche sesame seed bun, applewood smoked bacon, fresh mozzarella, tomato, watercress, basil parmesan aioli, fougasse roll, honey mustard, fall chutney, arugula, applewood smoked bacon, shaved apples, multigrain, house-made croissant, whipped goat cheese, spinach + egg white scrambled, Greek Summer Vegetable Salad. sits on some really, really fine lemony homemade aoli. The grilled Hamachi sandwich is perfect, with lettuce and heirloom tomatoes on sourdough rolls. This airy indoor/outdoor restaurant serves breakfast, lunch and brunch with views of Wynns manicured gardens and sparkling pool. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Breakfast 7 - 10 am (Old Edwards Inn & 200 Main Guests Only) Lunch 11:30 am - 2 pm (Open to the Public) Rancho Gordo Heirloom Beans, Toasted Cornbread, Avocado, Cilantro, Lime Crme Frache. Monday - Friday 10:30am to 4pm . Make your reservation online! Browse our full menu to pick out your perfect dish before you visit us. $21.00. RH Breakfast $6.00. If you have allergies Please alert us as not all ingredients are listed. Dinner from Sunday to Thursday. Enjoy modern American cuisine, a 44-seat bar lounge, live music, and private dining for special occasions at 1606 Restaurant & Bar. Island Prime & C Level on Harbor Island menu. Island Prime & C Level on Harbor Island menu. View the menus available at Edge Restaurant & Bar featuring our raw bar, breakfast, brunch, lunch, dinner, cocktails, BBQ, special events, takeaway & more. Herbed marble and fingerling potato, beef short rib, mustard-walnut vinaigrette $ 18. Lemon, Garlic Confit, Calabrian Chili. Reserve a table at The Lobster Trap, Asheville on Tripadvisor: See 1,248 unbiased reviews of The Lobster Trap, rated 4.5 of 5 on Tripadvisor and ranked #56 of 712 restaurants in Asheville. Events Catering. View the Dinner menu for Tiffins Restaurant at Walt Disney World Resort. Thanks to you. Jasmine Silver Tip $6.00. Satisfying the hungry neighborhood for more than a decade, The Smith sees an eclectic mix of familiar faces every day, from nearby families and students to weekend brunchers and late night revelers. 1157 Chapel Street, New Haven, CT 06511 203.503.3919. RH Rooftop Restaurant features an ingredient driven menu accompanied by a curated selection of artisanal wines and craft beers. 8.30am to 10:30am Monday - Friday. Dined at the 45 Bistro in downtown Savannah, Georgia. View the Lunch menu for Tiffins Restaurant at Walt Disney World Resort. 1606 Restaurant & Bar is an award-winning New England restaurant overlooking the Gloucester's historic harbor. Browse our full menu to pick out your perfect dish before you visit us. Locally Milled Heirloom Grits, and Multi Grain Toast, Poached Eggs, Smoked Whether youre here for lunch, dinner, breakfast, brunch or drinks, youll delight in our sophisticated yet comfortable space. Lemon, Garlic Confit, Calabrian Chili. Social distancing was well observed. Eggs any Style, Pecan Smoked Bacon, Locally Milled Heirloom Grits, and Multi Grain Toast. An Important Message . Stanley Classic $13.5. miso broth, chili crunch, baby spinach, smashed garlic potatoes, lemon chicken jus, baby portobello mushrooms, celery root, carrots, cranberries, cheddar biscuit top, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, potato bun, fries, malbec / apple / pear / rosemary / pink peppercorn / ginger / sparkling wine, organic whole wheat, red pepper flakes, lemon, poached eggs, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, baby mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, potato bun, skillet baked, medjool dates, vanilla ice cream, bourbon caramel, toasted almond crust, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, fernet / chocolate liqueur / coconut cream / amaro, chocolate-peanut butter, concord grape sorbet, gin / cranberry infused aperitivo / sweet vermouth, vodka / aperol / cranberry / lime / orange blossom / prosecco, vodka / green apple / honey bitters / lemon soda, tequila blanco / aperol / ginger / lemon / grapefruit soda, bourbon / pimms / habanero / cassis / mint / honey / soda, japanese gin / shochu / lychee / sake vermouth / salted yuzu, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, pisco / rum / mango / thyme / almond orgeat / lime, mezcal / tequila reposado / amaro / pomegranate / espelette chili / hibiscus / mole bitters, rye / aperitivo / amaro / baked apple bitters, bourbon / amaro / walnut liqueur / sweet vermouth / bitters, bourbon / tawny port / lemon / bitter orange / honey, tequila / mezcal / espelette chili / vanilla / cinnamon, bottled cocktails ready to pour and enjoy, tequila blanco / cucumber / elderflower / orange liqueur, mezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim, bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters, jalapeo cheddar grits, white wine butter sauce, toasted almond sponge cake, dark chocolate ganache. Make your reservation online! Nui Italian restaurant is open from 5 pm 9 Gluten Free Grilled Duck Breast. YELLOW HEIRLOOM TOMATO SOUP $ 0 - $ 0 Our chefs has created this menu with flavor profiles designed for your ultimate enjoyment. Saturday | Breakfast 7am-11am | Lunch 11am - 4:45pm | Dinner 5pm-10pm Sunday | Breakfast 7am-1:30pm | Brunch 10am-2pm | Lunch 10am - 4pm | Dinner 4pm-8pm Holiday Hours 8:00 AM - 10:30 AM . Sitting high on a bluff where Route 66 meets the Pacific Ocean overlooking the Santa Monica Pier, The Lobster is an internationally recognized seafood establishment with nearly a century of quality service, The Lobster Specializes in Maine and California Spiny Lobsters, in addition to entrees composed Chardonnay, Pino Grigio, Merlot, Cabernet, Choose- buffalo | house made dry rub | orange ginger soy, chefs daily selection of 3 cheeses and 3 meats, marcona almonds, olives, fresh kale, goat cheese, shredded apple, buttered cracker crumble, grape tomatoes, chopped egg, onion, roasted pecans, warm bacon vinaigrette, parmesan crisp, cracked black pepper, pine nuts, feta ranch, red onion, smoked bacon, hydro bibb lettuce, pork, garlic aioli, arugula, fontina cheese, pork jus, herbed falafel, green tahini, warm jasmine rice, baby kale, tomato, cucumber, pickled, turnip, cheddar, lettuce, tomato, onion dill pickles, pound braised pork shoulder, mustard BBQ, buttermilk brine, dill & garlic aoili, house made pickles, all sandwiches and wraps served with one choice of side, blistered herb tomatoes, basil, mozzarella, nut-free pesto, parmesan, san danielle prosciutto, arugula, garlic oil, vincotto white sauce, mozzarella, Gluten-free crust available for an additional, Harvest Table Salad Bar Mon - Fri, 11am - 2pm, salad buffet with all the accompaniments, two homemade soups, two pizzas, buffalo | house dry rub | orange ginger soy, chefs daily selection of 3 cheeses and 3 meats cornichon, olive, dijon, baby arugula, roasted cherry tomatos, vincotto, broccoli, parmesan crisp, Pine nuts, cracked black pepper, baby kale, green apple, goat cheese, butter cracker crumble, lemon vinaigrette, blistered herb tomatoes, mozzarella, basil, nut-free pesto parmesan, san daniele prosciutto, arugula, toasted garlic oil, vincotto mozzarella, pepperoni, fresh mozzarella, pepperoncini peppers oregano, boursin mashed potatoes, cread green, bacon cipollini jam, garlic mashed potatoes, broccolini, pepper cream gravy, fingerling potatoes, garlic green beans, peach chutney, filet beef tips, asparagus, garlic, balsamic glace, broccolini, parmesan, garlic mashed potatoes, roasted asparagus, smoked red wine, baked mac & cheese, crispy brussels sprouts, granny's tomato jam, cous cous, watermelon, heirloom tomatoes, arugula, corn balsamic butter, white wine basil cream sauce, cherry tomatoes, broccoli. Menu. 8:00 AM - 10:30 AM . RESTAURANT. 20132022 Roost Restaurant. $37.00 . hash browns, cinnamon brioche, vanilla pastry cream, fresh berries, Vermont maple pecan syrup, choice of applewood smoked bacon or breakfast sausage, stack of pancakes, cereal milk anglaise | SUPER STACK 5: perfect for sharing, grilled sirloin, sunny-side up eggs, tortilla chips, ranchero sauce, cilantro, cotija, wood grilled prime blend, bacon aioli, Cabot sharp cheddar, caramelized French onions, brioche sesame seed bun, applewood smoked bacon, fresh mozzarella, tomato, watercress, basil-parmesan aioli, fougasse roll, romaine lettuce, garlic croutons, pecorino Romano, white anchovies, avocado, cherry tomatoes, roasted corn, carrot, red peppers, Cabot sharp cheddar, buttermilk ranch dressing, mixed greens, plump golden raisins, honeycrisp apples, Vermont goat cheese, honey mustard dressing, Candied Walnuts, Labme, Humbolt Fog Cheese, Frisee, Blood Orange Vinaigrette, chili-lime grilled tenderloin & avocado skewer, roasted corn, MORNING PASTRIES. Bacon, Pickle-Onion Relish and Stanley Prime 77 Sauce BREAKFAST LUNCH/DINNER HELEN'S. Our kitchen regularly uses peanut oil. BREAKFAST. Menu - Jon & Vinnys | Relaxed, modern diner for all-day, Italian-inspired fare, including pasta & hand-tossed pizzas. baby mozzarella, heirloom tomato salad, pistachio pesto $ 25. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. hola@paraisotaqueria.com (202) 544-4368. The Lobster named one of Santa Monica's Michelin Guide's Michelin Plate Restaurants. A nice sized filet of hamachi (yellowtail, right?) MonThur 12 pm to 9 pmFriSat 11:30 am to10 pmSunday 11:30 am to 9:30 pm. $37.00 . Heirloom serves seasonal, flavor-driven, farm + coastal cuisinein a relaxed, modern setting. sits on some really, really fine lemony homemade aoli. If you have allergies Please alert us as not all ingredients are listed. MENU; CONTACT; 547 Saint Ann St. New Orleans, LA 70116 Mondays and Thursdays 8am to 3pm Creole Breakfast Potatoes, Hollandaise, Eggs Sunny Side Up and Creole Hollandaise. (between 10th & 11th Street) Stop in and see what the fuss is all about at Roost! lemon, capers, rigatoni $ 25. Our waiter was fantastic, humorous, friendly, attentive and very knowledgeable about everything that was on the menu, plus the wine selections. Frequently Asked Questions Best Dining in Gilbert, Central Arizona: See 15,554 Tripadvisor traveler reviews of 558 Gilbert restaurants and search by cuisine, price, location, and more. The Lobster named one of Santa Monica's Michelin Guide's Michelin Plate Restaurants. This airy indoor/outdoor restaurant serves breakfast, lunch and brunch with views of Wynns manicured gardens and sparkling pool. Bills draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. RH Breakfast $6.00. No Menu Until 2PM. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Whether youre here for lunch, dinner, breakfast, brunch or drinks, youll delight in our sophisticated yet comfortable space. Monday - Friday from 8.30am to 4pm . Breakfast Menu. Anson Mills Grits, Applewood-smoked Bacon, Heirloom Tomatoes, Smoked Pepper Jam . American, Contemporary $$$$ Menu View the menus available at Edge Restaurant & Bar featuring our raw bar, breakfast, brunch, lunch, dinner, cocktails, BBQ, special events, takeaway & more. 220 North Main StreetGreenville, SC 29601, Mon-Thurs | Breakfast 7am-10am | Lunch 11am - 4:45pm | Dinner 5pm9pmFriday | Breakfast 7am-10am | Lunch 11am - 4:45pm | Dinner 5pm10pm, Saturday | Breakfast 7am-11am | Lunch 11am - 4:45pm | Dinner 5pm-10pm, Sunday | Breakfast 7am-1:30pm | Brunch 10am-2pm | Lunch 10am - 4pm | Dinner 4pm-8pm, Christmas Eve | Normal HoursChristmas Day Buffet | 10am-7pm - Reservations New Years Eve | Normal HoursNew Years Day | Normal Hours, GF = Gluten Free | V = Vegetarian | VE = Vegan. Our waiter was fantastic, humorous, friendly, attentive and very knowledgeable about everything that was on the menu, plus the wine selections. My wifes sliced tuna dish was a bit disappointing. Add Bananas, Toasted Walnuts and/or Blueberries. Featuring a stunning redesigned interior and expansive all-you-can-eat menu, The Buffet at Wynn Las Vegas is back and better than ever. Jasmine Silver Tip $6.00. Menu - Jon & Vinnys | Relaxed, modern diner for all-day, Italian-inspired fare, including pasta & hand-tossed pizzas. Anson Mills Grits, Applewood-smoked Bacon, Heirloom Tomatoes, Smoked Pepper Jam . An Important Message . My wifes sliced tuna dish was a bit disappointing. Island Prime & C Level on Harbor Island menu. LUNCH. Cracking nearly a century of fine dining with the best views in Santa Monica and memories that last a lifetime. Gift Cards. To dine at an in-park table-service restaurant, you need a confirmed dining reservation for the total number of Guestsregardless of age, plus a park reservation and valid admission for the same park on that same date for each Guest ages 3 and up. Breakfast is served each day in Restaurant Le Hatley from 8:00 to 10:30 a.m. Heirloom Squash, Sea Buckthorn, Birch Syrup, Camelina . baby mozzarella, heirloom tomato salad, pistachio pesto $ 25. Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. hot honey buffalo emulsion,scallions,sesame $12, cilantro, black beans, lime, cotija, Vidalia onion, crema (3 to an order, Vegan option available). cocktail sauce, red wine mignonette, lemon, caramelized French onions, garlic croutons, gruyre cheese, wood fire roasted wings, blue cheese dressing, celery, Wagyu beef, black garlic shoyu dashi, spicy shiitakes, Bacon & Moody Blue Cheese Brussels Sprouts, bacon, grape molasses, Moody Blue cheese, golden raisins, Honeycrisp apples, four cheese sauce, English peas, Ritz cracker crumbs, truffle oil, bacon aioli, muenster, sunny-side up quail egg, potato bun, housemade mixed berry jam, toasted almonds, Katz honey, Iggy's sourdough, wild mushroom, spinach & artichoke spread, micro basil, lemon sea salt, baguette, Cape clams, potato, oyster crackers, parsley, truffle rosemary fries, bone marrow gravy, cheese curds, sunny-side egg, crumbled bacon, romaine lettuce, crushed crostini, grated pecorino Romano, white anchovies, Caesar dressing, avocado, marinated cherry tomatoes, roasted corn, carrot, red peppers, shaved Cabot extra sharp cheddar, buttermilk ranch dressing, mixed greens, plump golden raisins, shaved honeycrisp apples, Vermont goat cheese, honey mustard dressing, fried coconut shrimp, avocado, cucumber, arugula, pickled red onion, mango salsa, mango vinaigrette, chili-lime grilled tenderloin and avocado skewer, roasted corn, heirloom tomato, black beans, cucumber, radish, agave lime vinaigrette, mojo aioli, queso cotija, cilantro, heirloom tomatoes, cucumber, red onion, Greek olives, feta, oregano, Greek vinaigrette, candied walnuts, labne, Humbolt Fog cheese, frisee, blood orange vinaigrette, wood grilled prime blend, bacon aioli, Cabot sharp cheddar, caramelized French onions, housemade brioche sesame seed bun, applewood smoked bacon, fresh mozzarella, tomato, watercress, basil parmesan aioli, house-made fougasse roll, roasted pork loin, black forest ham, Grillos spicy pickles, Cuban mustard, Swiss cheese, muffuletta roll, kimchi, gochujang aioli, bibb lettuce, brioche sesame seed bun, gingersnap, Sambuca cranberries, crme fraiche whipped cream, caramelized krispies, Rum Cider Apple Filling, Miso Caramel, Brown Sugar Oat Crumble, Butter Walnut Ice Cream, malted chocolate chip cookie dough, fruity pebble, s'mores, mint Oreo chip, salted caramel toffee chip, chocolate cake, cookies + cream whipped cream, salted caramel toffee chip ice cream, fresh mozzarella, basil, extra virgin olive oil, fried chicken, caramelized onions, blue cheese sauce, fontina, bacon, caramelized onions, pecorino Romano, rosemary oil, sweet fennel sausage, pickled cherry peppers, fontina, marinara, mozzarella, ricotta, fontina, pecorino, roasted cremini mushrooms, fresh thyme, truffle vinaigrette, sliced apples, goat cheese, fresh mozzarella, fontina, pecorino Romano, Katz honey, roasted corn, jalapeos, tangy bourbon BBQ sauce, red onion, fontina, shaved fresh garlic, Sicilian oregano, extra virgin olive oil, alfredo cheese sauce, crispy garlic, Genovese basil pesto, cauliflower pure, roasted baby beets, shaved Brussels sprouts, spiced pepitas, serrano-tamarind bourbon glaze, sweet potato puree, wilted spinach, pickled pearl onions, heirloom baby carrots, mashed potatoes, LT gravy, Georges Bank scallops, jalapeo mashed potatoes, fried green beans, creamed corn, crumbled bacon, 16 oz. Sat: 9:30am - midnight Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Breakfast Menu. Satisfying the hungry neighborhood for more than a decade, The Smith sees an eclectic mix of familiar faces every day, from nearby families DINNER. Our Ground Parsnip, Honey, Pollen. Menu. Frequently Asked Questions Herbed marble and fingerling potato, beef short rib, mustard-walnut vinaigrette $ 18. with Soft-Shell Crab $31.5. Citroen Vodka | Black Currant | Champagne, Hilton Head Spiced Rum | Coconut | Pineapple. Enjoy stone-fired pizzas, rich pastas, locally-sourced salads, and creative Italian specialties. 314 reviews Closed Now. MENU; CONTACT; 547 Saint Ann St. New Orleans, LA 70116 Mondays and Thursdays 8am to 3pm Creole Breakfast Potatoes, Hollandaise, Eggs Sunny Side Up and Creole Hollandaise. Freshly decked out, the private dining room downstairs can accommodate up to 70 guests, complete with a dedicated new, private bar. 314 reviews Closed Now. Heirloom is a Farm + Coastal restaurant located at The Study at Yale Hotel in New Haven, CT, serving seasonal, flavor-driven, farm + coastal cuisine in a relaxed, modern setting. Please pre-order by 8:00 p.m. night before for room service. Sun: 9:30am - 11pm, 6 TO ASTOR PLACE Experience a local favorite right on Main Street in vibrant downtown Greenville, SC. From our award winning Lobster, to our seasonally inspired dishes from Chef Govind Armstrong, we invite you to peruse our gallery of food images to see some of our most popular dishes. Browse our full menu to pick out your perfect dish before you visit us. 3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard (priced per person, minimum 2 people) 5:30 PM - 9:00 PM. Regular Hours: Breakfast Wednesday Sunday, 7 AM 11 AM Lunch Wednesday Sunday, 11:30 AM 2:30 PM Dinner Wednesday, Thursday & Sunday 5 PM 9 PM, Friday & Saturday 5 PM 10 PM Charred Heirloom Broccolini $13.00. Andouille Sausage, Rice, Fresh Scallions, Seasonal Vegetables, Fresh Scallions, Thank you for signing up for email updates. Anson Mills Grits, Applewood-smoked Bacon, Heirloom Tomatoes, Smoked Pepper Jam . Gluten Free Chicken Piccata. RH Rooftop Restaurant features an ingredient driven menu accompanied by a curated selection of artisanal wines and craft beers. Reserve a table at The Capital Grille, Chicago on Tripadvisor: See 1,115 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #2 of 8,064 restaurants in Chicago. From acclaimed Celebrity Chef Govind Armstrong, The Lobster's menu is seasonally driven, with Govind roaming the Santa Monica Farmer's Market for inspiration, creating unique and stunning dishes that he's known for. MORNING PASTRIES. *These menu items are served raw, undercooked or cooked to order. crumbled blue cheese, scallion, smoked bacon, bleu cheese vinaigrette, pickled onion, harvest mixed greens, grape tomato, red onion, English cucumber (choice of balsamic, ranch or blue cheese vinaigrette), feta ranch, red onion, smoked bacon, hydro bibb lettuce, tomato, turkey breast, Genoa salami, provolone, grain mustard aioli, heirloom tomato, sprouts, marble rye, red curry mayo, jasmine rice, citrus, poblano, applewood smoked cheddar, lettuce, tomato, onion, dill pickles, San Giuseppe pepperoni, mozzarella, marinara, Choose- hot honey buffalo emulsion, scallion, sesame or House made dry rub, cilantro, black beans, lime, onion, crema (3 to an order, Vegan option available), mozzarella, basil, blistered tomatoes, marinara. American, Contemporary $$$$ Menu Urth Caff. breakfast potato hash, sausage or smoked bacon $ 18. BREAKFAST. Satisfying the hungry neighborhood for more than a decade, The Smith sees an eclectic mix of familiar faces every day, from nearby families Meadow Chamomile $6.00. Friday: 8:30am - midnight We have a special place in our hearts for The Smith in the East Village, the location that started it all in 2007. Lord Bergamot $6.00. Rewards Blog Contact. Open Menu Close Menu. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 8:00 AM - 10:30 AM . Regular Hours: Breakfast Wednesday Sunday, 7 AM 11 AM Lunch Wednesday Sunday, 11:30 AM 2:30 PM Dinner Wednesday, Thursday & Sunday 5 PM 9 PM, Friday & Saturday 5 PM 10 PM 8.30am to 10:30am Monday - Friday. Reserve a table at The Capital Grille, Chicago on Tripadvisor: See 1,115 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #2 of 8,064 restaurants in Chicago. A Wine Spectator award-winning restaurant since 2005 with Best of awards since 2008, Madison's wine list features an extensive wine cellar. Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. No fluke (a small fish pun, in case you missed it.) 8:00am - 11:30am. MORNING PASTRIES. MENU; CONTACT; 547 Saint Ann St. New Orleans, LA 70116 Mondays and Thursdays 8am to 3pm Creole Breakfast Potatoes, Hollandaise, Eggs Sunny Side Up and Creole Hollandaise. BELFORD'S SAVANNAH - Downtown - Menu, Prices & Restaurant Reviews - Tripadvisor. Make your reservation online! Saturday | Breakfast 7am-11am | Lunch 11am - 4:45pm | Dinner 5pm-10pm Sunday | Breakfast 7am-1:30pm | Brunch 10am-2pm | Lunch 10am - 4pm | Dinner 4pm-8pm Holiday Hours Fish serves really, really fresh fish, line caught, cut perfectly, and cooked to perfection. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Our one-of-a-kind dining experience allows guests to enjoy the scenery of main street on our covered patio dining area or relax in the ambiance of our modern farm style indoor dining room. !, Privacy Policy | Terms of Use | Accessibility, 4 of each Daily Oysters with Mignonette, House Hot Sauce & Cocktail Sauce, Avocado, Sun Gold Tomato, Cucumber & Lime, Half of a Maine Lobster, Tuna Tartare, 6 Oysters, 4 Gulf Shrimp & 6 Black Mussels, Brioche Toast Points, Chopped Egg, Chive, Shallots & Crme Fraiche, House Smoked Bacon, Heirloom Potatoes, & Parsley Croutons, Little Gem Lettuce with Herbed Croutons & Parmesan, Little Gem Lettuce, Avocado, Citrus Segments & Fried Leek, Piedmontese Pepper Paste, Preserved Lemon, Vermouth Butter & Grilled Bread, Piquillo, Edamame Hummus, Pee Wee Potatoes, Pickled Baby Fennel & Black Garlic Aioli, with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce, Gloria's Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter, Special Sauce, Charred Onion, Bacon Jam & House Pickle, Little Gem Lettuce, Japanese Mayo on a Toasted Butter Roll with Pickled Cucumber, Black Mussels, Clams, Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili, Roasted Mushrooms, Delta Asparagus, English Peas, Nettle Pesto & Parmesan, Gulf Shrimp, Andouille Sausage, Organic Chicken & Buttered Rice, Dungeness Crab Fried Rice & Green Mango Salsa, Spring Succotash, Alaskan Snow Crab & Piquillo Pepper Aioli, Risotto, Garden Peas, Braised Fennel & Shaved Prosciutto, Avocado Puree with Arugula, Oven Dried Tomatoes & Shaved Fennel Salad, Certified Angus Beef, Truffle Parmesan Fries & Green Peppercorn Sauce, BUTTER POACHED LOBSTER MASHED POTATOES, SEA SALT & CHIVES 36, ROASTED WEISER FARMS HEIRLOOM POTATOES 14, BRUSSELS SPROUTS, BACON JAM, FUJI APPLE & PEPITAS 18, LOBSTER MAC 'N CHEESE WITH BUTTER POACHED LOBSTER & LEMON BREADCRUMBS 40, 4 of each Daily Oysters with Mignonette, House Hot Sauce & Cocktail, Half of a Maine Lobster, Tuna Tartare, 6 Oysters, 4 Gulf Shrimp & 6 Black Mussels, Local Peaches, Burrata, Prosciutto di San Daniele & Currant Pistachio Dressing, STEAMED BLACK MUSSELS 21 Piedmontese Pepper Paste, Preserved Lemon, Vermouth Butter & Grilled Bread, Maine Lobster, 10oz Rib Eye & Charred Broccolini, Bacon Wrapped Endive, Fennel-Cauliflower Pure & Toasted Nuts, Fresh Raspberries, Candied Nuts & Vanilla Bean Ice Cream, Carmel, Whipped Crme Frache & Rosemary Shortbread, Medjool Date, Whipped Mascarpone, Toasted Almonds, Orange blossom water anglaise, Chocolate Mousse & Whipped Cream, Choice of Vanilla, Salted Caramel or Raspberry, Kahlua, Cruzan 137 'Hurricane Proof' Rum & Bailey's Irish Cream, Bombay Gin, Cointreau with Angostura and Lemon, Patron Reposado, Agave & Lime with Lime & a Salted Rim, Bacardi Superior, Lime with Mint & Raw Sugar, Patron Reposado, Peach Liqueur, Lime Juice with Luxardo Cherry & Egg White, Grey Goose Vodka, Strawberry with Elderflower and Lemon, Patron Silver, Bacardi Superior, Orgeat with Lime & Basil, Grey Goose Vodka, Orange with Lime & Raspberry, 'Blanc de Blancs' Cremant de Bourgogne, Burgundy, France NV, Brut, Le Mesnil-sur-Oger, Champagne, France NV, Rose of Grenache / Syrah / Mourvdre / Counoise, Napa Valley, California 2021, Ros of Cinsault / Syrah / Grenache / Merlot, Provence, France 2020, 'Les Caillasses' Chenin Blanc, Montlouis-Sur-Loire, France 2017, Chardonnay, Central Coast, California 2020, 'Riverstone' Chardonnay, Arroyo Seco, California 2020, 'Quinta del Mar' Carbonic Pinot Noir, Central Coast, California 2021, 'Pierre Vidal' Grenache / Syrah, Costires de Nmes, Rhne Valley, France 2018, 'Estate' Cabernet Sauvignon, Napa Valley, California 2019, 'Altos de la Hoya' Mourvdre, Jumilla, Spain 2020, 'Ventura Light' Lager, Ventura, California, Hef Leppard' Hefeweizen, Huntington Beach, CA, 'Beer Geek Breakfast' Oatmeal Stout, San Diego, CA. Breakfast Restaurants in Savannah; Lunch Restaurants in Savannah; smoked gouda grit cake, Applewood smoked bacon, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan. RH Rooftop Restaurant features an ingredient driven menu accompanied by a curated selection of artisanal wines and craft beers. Heirloom is a Farm + Coastal restaurant located at The Study at Yale Hotel in New Haven, CT, serving seasonal, flavor-driven, farm + coastal cuisine in a relaxed, modern setting. 5:30 PM - 9:00 PM. Loved the fried rice with crab. Best Dining in Gilbert, Central Arizona: See 15,554 Tripadvisor traveler reviews of 558 Gilbert restaurants and search by cuisine, price, location, and more. Breakfast is served each day in Restaurant Le Hatley from 8:00 to 10:30 a.m. Heirloom Squash, Sea Buckthorn, Birch Syrup, Camelina . Gift Cards. BREAKFAST LUNCH/DINNER HELEN'S. Events Catering. $37.00 . lemon, capers, rigatoni $ 25. Gratuity Will Be Added to Parties of 6 or More As comfortable as it is stylish, Heirloom evokes a way of life centered on evolving New England traditions and relationships to modern life. Whether youre here for lunch, dinner, breakfast, brunch or drinks, youll delight in our sophisticated yet comfortable space. > Gluten-free menu item, Ketel One Botanical, elderflower liqueur, lemon, blackberry, mint, Absolut Vanilla, Absolut Coole Swan, coffee liqueur, cold brew, Ghost, Passo, passionfruit, vanilla, Valdo Ros Prosecco, Milagro Blanco, lime, blood orange, agave, Ancho Reyes, malbec float. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Ham, Poached Eggs, Creole Hollandaise, Eggs, House Smoked Ham, Pecan Bacon, Caramelized Onions, Fresh Scallions, American Cheese, Spicy Mayonnaise, Toasted Multi-Grain Bread, French Bread, Sliced Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jonathan Mckechnie and culinary team. Reservations are required to enter the resort and dine at Nui, and parking is complimentary during your meal. Fish serves really, really fresh fish, line caught, cut perfectly, and cooked to perfection. 4/5/6/N/R/Q TO UNION SQUARE/14TH STREET See the menu for Ellie's in Dallas, TX. Roasted Heirloom Potato Bowl. If you have allergies Please alert us as not all ingredients are listed. Celebrity Chef Armstrong from Bravo TVs hit show Top Chef Masters brings both depth and breadth of experience to The Lobster, with a history that spans decades and includes time in the kitchens of some of the worlds most famous restaurants from Wolfgang Pucks original Spago in West Hollywood, to Arzak, a three-star Michelin restaurant in San Sebastian, Spain. hash browns, poached eggs, bacon, roasted tomatoes, caramelized onions, hash browns, fontina, pecorino Romano, Tabasco, shaved fresh garlic, sicilian oregano, extra virgin olive oil, mixed greens, plump golden raisins, shaved honeycrisp apples, vermont goat cheese, honey mustard dressing, fried coconut rock shrimp, avocado, cucumber, arugula, pickled red onion, mango salsa, mango vinaigrette, chili-lime grilled tenderloin and avocado skewer, roasted corn, heirloom tomato, black beans, cucumber, radish, agave-lime vinaigrette, mojo aioli, queso cotija, cilantro, candied walnuts, labne, Humbolt Fog cheese, frise, blood orange vinaigrette, 8 oz. $37.00 . honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, hen of the woods, ghost chilies, southern tartar, mushroom risotto, mozzarella, truffle aioli, overnight tomatoes, toasted garlic bread, rosemary chili oil, pumpkin seed pesto, ricotta, balsamic, sage, tomato vinaigrette, cucumber, coconut yogurt, sunflower seeds, escarole, spiced pepitas, celery, apple cider vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, toasted sesame bun, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, potato bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, whole wheat, red pepper flakes, poached eggs, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, braised red cabbage, cremini mushrooms, melted leeks, caraway, dijon beurre blanc, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, american gin / pomegranate / hibiscus / lemon / prosecco, vodka / coffee liqueur / vanilla / cold brew, vodka / dry vermouth / olive brine / olive bitters / olive oil, bourbon / amaro / walnut liqueur / spanish vermouth / bitters, tequila blanco / cucumber / elderflower / orange liqueur / lime, chilies, hen of the woods, ghost chilies, southern tartar, escarole, spiced pepitas, celery, apple cider It is a gathering place for friends and family, as well as a contemporary dining destination for worldly travelers and native weekenders alike. The warm dcor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other. 5:30 PM - 9:00 PM. RESTAURANT. 1606 Restaurant & Bar is an award-winning New England restaurant overlooking the Gloucester's historic harbor. RESTAURANT. Let our Events Director create a memorable experience for you and your guests. Available from 8:00 a.m. 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Sitting high on a bluff where Route 66 meets the Pacific Ocean overlooking the Santa Monica Pier, The Lobster is an internationally recognized seafood establishment with nearly a century of quality service, The Lobster Specializes in Maine and California Spiny Lobsters, in addition to entrees composed fresh, seasonal, locally-sourced ingredients. Social distancing was well observed. Call 978-491-5090 to make a reservation, or make one online using the form below: Kitchen 11:30am-9pm | Bar - 11:30am-11pm, Kitchen - 11:30am-9:30pm | Bar - 11:30am-Midnight. chili-lime grilled tenderloin and avocado skewer, roasted corn, heirloom tomato, black beans, cucumber, radish, agave lime vinaigrette, mojo aioli, queso cotija, cilantro $ 26. Heirloom is located withinThe Study at Yale hotel on Chapel Street in the heart of theYale University Arts Campus in New Haven, CT. 1157 Chapel Street, New Haven, Connecticut 06511. Dinner from Sunday to Thursday. Dined at the 45 Bistro in downtown Savannah, Georgia. vinaigrette, shiitake mushrooms, baby bok choy, $21.00. Menu. We have a special place in our hearts for The Smith in the East Village, the location that started it all in 2007. Available from 8:00 a.m. 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. We have a special place in our hearts for The Smith in the East Village, the location that started it all in 2007. Our Ground Parsnip, Honey, Pollen. 314 reviews Closed Now. Popular Restaurant Categories Breakfast Restaurants in New Haven; Lunch Restaurants in New Haven; Menu items included : Charcuterie board and clam chowder, Heirloom - New Haven. Our waiter was fantastic, humorous, friendly, attentive and very knowledgeable about everything that was on the menu, plus the wine selections. Restaurant Hours Breakfast. Our full service bar offers guests all of the go to comfort drinks or you can try one of our featured locally brewed beer or specialty cocktails. Events Catering. This airy indoor/outdoor restaurant serves breakfast, lunch and brunch with views of Wynns manicured gardens and sparkling pool. breakfast potato hash, sausage or smoked bacon $ 18. Greek Summer Vegetable Salad. We are concerned for your well being. 220 North Main Street, Greenville SC 29601. Regular Hours: Breakfast Wednesday Sunday, 7 AM 11 AM Lunch Wednesday Sunday, 11:30 AM 2:30 PM Dinner Wednesday, Thursday & Sunday 5 PM 9 PM, Friday & Saturday 5 PM 10 PM roasted beets and butternut squash, quince $ 28 Greek Summer Vegetable Salad. The grilled Hamachi sandwich is perfect, with lettuce and heirloom tomatoes on sourdough rolls. baby mozzarella, heirloom tomato salad, pistachio pesto $ 25. Skip to main content 1111 14th Street, Denver, CO 80202 (303) 389-3050 View the menus available at Edge Restaurant & Bar featuring our raw bar, breakfast, brunch, lunch, dinner, cocktails, BBQ, special events, takeaway & more. Popular Restaurant Categories. Popular Restaurant Categories. wood grilled hanger steak, truffle fries, LT steak sauce, arugula, 18-hour braised short ribs, hand cut & bone-in, truffle mac & cheese, french onion jus, crispy fried onions, rum-cider apple filling, miso caramel, brown sugar oat crumble, butter walnut ice cream, blueberry honey Greek yogurt, granola, Meyer lemon curd, maple-cider braised bacon, cornflake crusted French toast bites, berries, bacon aioli, Muenster cheese, sunny-side up quail egg, potato bun, housemade fig jam, toasted almonds, Iggys sourdough, wood fired chorizo, tostada, Muenster, sunny-side up eggs, ranchero sauce, refried black beans, cotija, avocado, pico de gallo, coffee rubbed brisket, over easy eggs, hash browns, pico de gallo, avocado, scrambled egg, applewood smoked bacon, lettuce, tomato, American cheese, King's Hawaiian roll, chipotle aioli, smoked salmon, whipped cream cheese, shaved red onion, tomato, cucumber, avocado, capers, everything bagel, cheddar biscuit, BBQ pulled pork, honey-sriracha hollandaise, poached egg, scallions, Acadian Bacon, Poor Boy Bread, Creole Hollandaise, Seared Boudin Patties, Smoked 3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard (priced per person, minimum 2 people) Beautiful location and great food! We have a special place in our hearts for The Smith in the East Village, the location that started it all in 2007. lemon, capers, rigatoni $ 25. Bills draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. RH Breakfast $6.00. 1606 Restaurant & Bar is an award-winning New England restaurant overlooking the Gloucester's historic harbor. Gluten Free Grilled Duck Breast. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Monday - Friday from 8.30am to 4pm . At Roost, we strive to provide excellent service and award winning favorites that are both delicious and memorable. BREAKFAST LUNCH/DINNER HELEN'S. Roasted Baby Beet Salad Lord Bergamot $6.00. There is something guaranteed to please anyones tastes in this fun / casual spot. *Hazelnut: $13 *Mocha: $13, vodka, Irish cream, coffee liqueur, cold brew, Ketel One, elderflower liquer, lemon, blackberry, mint, Milagro Blanco, lime, blood orange, agave, Acho Reyes, malbec flaot, Malfy Aranciata, Drambuie, Benedictine, Chambord, oolong, Absolut Pear, William's Pear Puree, Short Path Fernet, lemon, fall spice, Flor de Caa, curaao, lime, pineapple, Fiero Aperitivo, Meyer lemon, oak, for cool cats and kittens, wild strawberries, smoky, over all delightful, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Lemon, Garlic Confit, Calabrian Chili. Gift Cards. LUNCH. Herbed marble and fingerling potato, beef short rib, mustard-walnut vinaigrette $ 18. Anson Mills Grits, Applewood-smoked Bacon, Heirloom Tomatoes, Smoked Pepper Jam . breakfast potato hash, sausage or smoked bacon $ 18. Enjoy modern American cuisine, a 44-seat bar lounge, live music, and private dining for special occasions at 1606 Restaurant & Bar. roasted beets and butternut squash, quince $ 28 heirloom tomato, black bean, cucumber, radish, agave lime vinaigrette, mojo aioli, queso cotija, cilantro, infused jalapeo vodka, house bloody mary mix, celery salt rim, Three Olives vanilla vodka, Coole Swan Irish Liqueur, NOBL Coffee cold brew Nice service and beautiful views! heirloom tomatoes, cucumber, red onion, Greek olives, feta, oregano, Greek vinaigrette $ 15. on Multi-seeded Bun, Two All Beef Patties, Husk Restaurant, Nashville: See 1,231 unbiased reviews of Husk Restaurant, rated 4 of 5 on Tripadvisor and ranked #134 of 1,983 restaurants in Nashville. Meadow Chamomile $6.00. Open Menu Close Menu. LUNCH. Reservations are required to enter the resort and dine at Nui, and parking is complimentary during your meal. Owners Chef Scott Boswell and wife Tanya Boswell invite you to enjoy brunch featuring breakfast all day, delicious sandwiches, Italian sodas, house made ice creams, milkshakes and Louisiana favorites. Skip to main content. Cole Slaw, Sliced Pickles, Spicy Mayonnaise, Toasted Rewards Blog Contact. Sunday - Wednesday 4pm to 9pm . Menus; Breakfast 7 - 10 am (Old Edwards Inn & 200 Main Guests Only) Lunch 11:30 am - 2 pm (Open to the Public) Rancho Gordo Heirloom Beans, Toasted Cornbread, Avocado, Cilantro, Lime Crme Frache. We respectfully request no substitutions or modifications. ** Before placing your order, please inform your server if a person in your party has a food allergy. No fluke (a small fish pun, in case you missed it.) Menu - Jon & Vinnys | Relaxed, modern diner for all-day, Italian-inspired fare, including pasta & hand-tossed pizzas. Brioche Bun, Two All Beef Menus; Breakfast is served each day in Restaurant Le Hatley from 8:00 to 10:30 a.m. Heirloom Squash, Sea Buckthorn, Birch Syrup, Camelina . CAFE HOURS. American, Contemporary $$$$ Menu About Our Coalition. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Charred Heirloom Broccolini $13.00. Lettuce, Tomatoes, Pecan Smoked Bacon, Swiss Cheese, $21.00. Brioche Bun, Fried Gulf Shrimp, Cole Slaw, Spicy Cocktail and Remoulade Sauces, Toasted Poor Boy Bread, Fried P&J Oysters, Cole Slaw, Spicy Cocktail and Remoulade Sauces, Toasted Poor Boy Bread, All Natural Chicken Breast, My wifes sliced tuna dish was a bit disappointing. Roasted Baby Beet Salad American Cheese, Plain or Dressed. Menu - Jon & Vinnys | Relaxed, modern diner for all-day, Italian-inspired fare, including pasta & hand-tossed pizzas. Fish serves really, really fresh fish, line caught, cut perfectly, and cooked to perfection. DINNER. Restaurant Hours Breakfast. Popular Restaurant Categories. About Our Coalition. Satisfying the hungry neighborhood for more than a decade, The Smith sees an eclectic mix of familiar faces every day, from nearby families Located in Santa Monica, CA, The Lobster is the perfect destination for a wedding reception, rehearsal dinner, corporate luncheon, or any large party. Stanley Classic $13.5. Skip to main content. Roasted Heirloom Potato Bowl. Menu - Jon & Vinnys | Relaxed, modern diner for all-day, Italian-inspired fare, including pasta & hand-tossed pizzas. 3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard (priced per person, minimum 2 people) Anson Mills Grits, Applewood-smoked Bacon, Heirloom Tomatoes, Smoked Pepper Jam . $37.00 . A Wine Spectator award-winning restaurant since 2005 with Best of awards since 2008, Madison's wine list features an extensive wine cellar. Reserve a table at The Capital Grille, Chicago on Tripadvisor: See 1,115 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #2 of 8,064 restaurants in Chicago. wood grilled ribeye, crispy truffle fries, Point Reyes blue cheese butter, LT steak sauce, Barnaise sauce, chipotle butter street corn, loaded mashed potatoes, mojo aoili, cojita, chopped cilantro & scallions, 14oz dry aged pork chop, pork belly sweet potato hash, aji Amarillo crema, 18-hour braised short ribs, hand cut & bone-in, truffle mac & cheese, French onion jus, crispy fried onions, Ciros fettuccini, red kuri squash puree, crme fraiche, pumpkin seeds, broccolini, wax beans, favas, tomato-cilantro rice, winter herb chimichurri, roasted turkey breast, stuffing, cranberry sauce, gravy, pain de mie. 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